USPTO serial 77351457
BRAUN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 8, 2011
- Examiner
- RAPPAPORT, SETH
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Current trademark owner
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Owner
Martin Braun Backmittel und Essenzen KG
Hannover, DE
Other trademarks owned by Martin Braun Backmittel und Essenzen KG
Martin Braun Backmittel und Essenzen KG
Hannover, DE
Other trademarks owned by Martin Braun Backmittel und Essenzen KG
Martin Braun Backmittel und Essenzen KG
Hannover, DE
Other trademarks owned by Martin Braun Backmittel und Essenzen KG
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Rebecca Liebowitz
Rebecca Liebowitz VENABLE LLPP.O. Box 34385WASHINGTON, DC 20043-9998UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [ Chemicals for use in the manufacture of food, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin for commercial purposes; ] emulsifying agents as baking agents, stabilizers and thickening agents of animal and vegetable origin for use in the manufacture of food, namely, carob flour, gum arabic, starch paste, edible gelatin in extract form, xanthan gum and starch and starch products for commercial purposes, namely, maltodextrin and roast dextrin for use as an additive and thickener in the manufacture of foods and food products; [ bacteria cultures, namely, bacteria preparations for use in food manufacture, except for medical purposes; ] emulsifying agents for baking for commercial purposes; Whipped cream stiffening agents | ACTIVE | — |
| 029 | [ Edible baking oils and edible baking fats, including puff pastry margarine; dried fruits; processed nut kernels and processed almonds, processed edible oil seeds and peanuts; ] egg products, namely, egg powder for food purposes and preparations containing eggs for producing bakery and pastry products in solid, pulverized and paste-type form; milk products, namely, milk powder for baking, namely, milk-based baking preparations with caseinate or native albumen and also containing other ingredients; milk powder and egg powder for producing desserts in liquid, paste or pulverized form, on the basis of gelatin, sugar and vegetable thickening agents; baked fruit-based and edible fat-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; jams and fruit preserves, fruit, namely, processed fruits and fruit preparations, namely, fruit pulp; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, cream desserts, cream cake fillings; fruit preparations, namely, fruit jelly, fruit concentrates used as ingredients for food, fruit pulp, fruit pastes and fruit powder; fruit-based fillings for producing baked goods, namely, cakes and pies; [ whipped cream based goods, namely, whipped toppings; ] fruit pectin; [ whipped cream; ] edible fat based fillings for producing baked goods | ACTIVE | — |
| 030 | Starch and starch products for commercial purposes, namely, starch sugar; baking mixtures, namely, mixes for making baking batters; baking, filling, decorating, coating and glazing masses for bakery and pastry goods, namely, cocoa glaze; leavening agents for producing baked goods, namely, baking powder; binding agents for baking purposes, namely, baking powder and corn starch; chocolate crumbs and mocha coffee beans; marzipan, persipan, and macaroon based baking fillings for producing baked goods; ice cream-based powdered and ice cream-based paste mixtures for producing ice cream; pastry glazes; bakery goods; jelly based, chocolate based and sugar based decorations; flavorings in liquid, paste and powdered form for food purposes, other than essential oils; essences for foodstuffs, namely, extracts used as food flavoring excluding etheric essences and essential oils; chocolate coating; physically and chemically modified food starches, semi-finished products for producing baked goods, namely, ground processed wheat and processed wheat flakes and food leavening agents for baking and sourdough and food seasonings and products for filling, coating and decorating same, namely, chocolate based fillings and custard based fillings; [ preserved sourdough and sourdough-based filling, baking and decorating masses; ] spices, namely, spice mixtures for producing bakery and pastry goods; flours, modified pre-gelatinized flour containing distase; self-rising flour and semi-finished baking mixtures for brownies, bread, cakes, cakes, cookies and short pastry bases for baking purposes, baking agents, namely, food leavening agents, for producing bakery and pastry goods on the basis of wheat that also contain sugar, sweetening agents such as dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and mineral agents; [ sourdough-based food leavening agents; sourdough; ] bakery goods and pastry; baking, filling, decorating, coating and glazing masses, namely, confectioner's coatings in the nature of edible shellac coatings for bakery and pastry goods; preparations for the production of cake, pastry, and yeast dough, namely, plain cake, sponge cake, and pastry, namely, choux pastry mixtures, semi-finished products for producing bakery and pastry goods primarily consisting of processed ground wheat and also containing sugar and cacao and emulsifiers and leavening agents and sugar syrup and starch and syrup and honey, and processed nuts and processed almonds and dried fruits and vegetables also in the dried form; raw materials, namely, nougat, marzipan, marzipan substitute, persipan, chocolate truffles, cocoa and chocolate-based masses; dessert products, namely, puddings; thickened fruit preparations, namely, fruit jellies and fruit pastes for flavoring foods; sweet and salty sauces; [ ready to bake dough pieces; malt baking products, namely, malt flour, malt extracts for food, roasted malt flour, all of the aforementioned baking agents also being mixed and with the addition of inorganic substances; the aforementioned goods, insofar as possible, also in preserved and frozen form and in calorie reduced form and suitable for diet purposes and diabetics form; ] chocolate based and custard based fillings; semi-finished products for producing bakery and pastry goods primarily consisting of flour and sugar, and also containing milk powder, egg powder and pulverized vegetable fats; whipped cream based goods, namely, dessert mousse and pastry desserts; Guar flour; Modified pre-gelatinized starches for use in food manufacture; Bavarian pastry cream-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; butter cream; baking, filling decorating, coating and glazing agents for bakery and pastry goods, namely, confectioneries, namely, hazelnut baking spread, butter cream; edible fat pastry creams for covering cakes; dessert products, namely, fruit jellies; pastry cream fillings for producing baked goods, on the basis of nut-nougat cream, chocolate cream, vanilla cream; pastry cream-based fillings; semi-finished mixes for bakery goods containing milk powder, egg powder and pulverized edible vegetable fats, and also containing flour and sugar for producing bakery and pastry goods consisting of edible fats and powdered milk and powdered egg | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Martin Braun Backmittel und Essenzen KG
- Other trademarks owned by Martin Braun Backmittel und Essenzen KG
- Other trademarks owned by Martin Braun Backmittel und Essenzen KG
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
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- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 10, 2021 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Jun 10, 2021 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jun 10, 2021 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jun 10, 2021 | A7OK | AMENDMENT UNDER SECTION 7 - PROCESSED | — |
| Jun 8, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 4, 2021 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Mar 4, 2021 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Mar 8, 2020 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| May 12, 2017 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| May 12, 2017 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| May 5, 2017 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Mar 27, 2017 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Mar 27, 2017 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 20, 2017 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Mar 8, 2011 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 21, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 1, 2010 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 12, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 10, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 9, 2010 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 9, 2010 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 9, 2010 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 24, 2010 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 23, 2010 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 20, 2010 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Aug 15, 2010 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Aug 4, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 2, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 30, 2010 | CFRC | SUBSEQUENT FINAL MAILED | — |
| Jul 30, 2010 | CFRC | SUBSEQUENT FINAL MAILED | — |
| Jul 29, 2010 | CFRC | SUBSEQUENT FINAL REFUSAL WRITTEN | — |
| Jul 8, 2010 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 8, 2010 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 8, 2010 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 16, 2010 | DMCC | DATA MODIFICATION COMPLETED | — |
| Feb 12, 2010 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 8, 2010 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 14, 2010 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jan 14, 2010 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 11, 2010 | PAPER RECEIVED | — | |
| Jul 16, 2009 | CPRA | PRIORITY ACTION MAILED | A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline. |
| Jul 16, 2009 | CPRA | PRIORITY ACTION WRITTEN | A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline. |
| Mar 31, 2009 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 31, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2009 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Mar 21, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 17, 2009 | ALIE | ASSIGNED TO LIE | — |
| Mar 16, 2009 | PAPER RECEIVED | — | |
| Oct 21, 2008 | DMCC | DATA MODIFICATION COMPLETED | — |
| Oct 17, 2008 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 17, 2008 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 7, 2008 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 7, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 6, 2008 | PAPER RECEIVED | — | |
| Apr 4, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 4, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 13, 2008 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Mar 13, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 13, 2008 | ALIE | ASSIGNED TO LIE | — |
| Feb 13, 2008 | PAPER RECEIVED | — | |
| Dec 19, 2007 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Dec 18, 2007 | NWAP | NEW APPLICATION ENTERED | — |