USPTO serial 77352850
ANGELIQUE COFFEE & TEA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- FERRAIUOLO, DOMINIC
- Law office
- TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 021 | Coffee cups, tea cups and mugs; Drip mats for tea; Japanese style tea-serving pots (kyusu); Japanese style tea-serving pots of precious metal (kyusu); Tea balls; Tea balls not of precious metal; Tea balls of precious metal; Tea caddies; Tea canisters; Tea infusers; Tea infusers not of precious metal; Tea infusers of precious metal; Tea kettles; Tea pots; Tea pots made of precious metals; Tea pots not of precious metal; Tea pots of precious metal; Tea services; Tea services not of precious metal; Tea services of precious metal; Tea sets; Tea strainers; Chocolate molds; Pastry bags; Pastry boards; Pastry cutters; Pastry molds; Cake brushes; Cake domes; Cake molds; Cake pans; Cake rests; Cake rings; Cake servers; Cake stands; Cake tins; Cookie cutters; Cookie jars; Cookie sheets; Beer mugs; Cups and mugs; Earthenware mugs; Glass mugs; Mug trees; Mugs; Mugs, not of precious metal; Porcelain mugs; Souvenir plates | ACTIVE | — |
| 030 | Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Artificial coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Coffee and coffee substitutes; Mixtures of coffee and chicory; Beverages made of tea; Black tea; Flavourings of tea; Fruit teas; Green tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Candy with cocoa; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Prepared cocoa and cocoa-based beverages; Cappuccino; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Bread and pastry; Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Almond cake; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Fruit cakes; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Petits fours; Pounded rice cakes (mochi); Rice cakes; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh) | ACTIVE | — |
| 040 | Imprinting messages on wearing apparel, accessories and mugs | ACTIVE | — |
| 043 | Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Office coffee supply services; Tea rooms | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Huang, Patricia
- Other trademarks in Class 021
- Other trademarks in Class 030
- Other trademarks in Class 040
- Other trademarks in Class 043
- Similar marks named ANGELIQUE COFFEE & TEA
- Prosecution event MAB2 explained
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 28, 2008 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 28, 2008 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 1, 2008 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 1, 2008 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 1, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 20, 2007 | MDSM | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Dec 19, 2007 | NWAP | NEW APPLICATION ENTERED | — |