USPTO serial 77377008
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Tetra Laval Holdings & Finance S.A.
CH-1009 Pully, CH
Other trademarks owned by Tetra Laval Holdings & Finance S.A.
Tetra Laval Holdings & Finance S.A.
CH-1009 Pully, CH
Other trademarks owned by Tetra Laval Holdings & Finance S.A.
Tetra Laval Holdings & Finance S.A.
CH-1009 Pully, CH
Other trademarks owned by Tetra Laval Holdings & Finance S.A.
| Class | Description | Status | First use |
|---|---|---|---|
| 006 | Stainless steel doors, windows and frames; metal floor drain traps; vats of metal for storing cheese | SECTION 8 - CANCELLED | — |
| 007 | Cheese making machines, namely, machines for treating cheese curd, recovering cheese and draining cheese curd; draining conveyors and matting conveyors for draining; mechanical block formers and towers for forming and pressing cheese; salting and mellowing conveyors all for milling and salting cheese; electric starter motors for starter vats, tanks and flow converters, all for use in the food and dairy industry; cheese processing apparatus, namely, mechanical bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; electric cheese grinder and extruder for commercial use for converting blocks and/or barrels of cheeses into cheese etrudate; centrifugal separator for separating whey and fines into separate streams; cheese elevator with cylinder mill and mechanical cheese press all for milling and pressing curd in a cheese mold; mechanical drainer for draining whey from a whey/curd mixture; machines, namely, cheese presses for pressing and cutting semi-hard cheese; cheese making machines, namely, open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; cheese making machines, namely, open cottage cheese vat with cheese agitator and cutter; cheese making machines, namely, enclosed cottage cheese vat with cheese agitator and cutter; cheese making machines, namely, enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; cheese making machines, namely, enclosed cottage cheese drainer and creamer all incorporating washing water drainer, cream feeder and curd/cream mixer; draining conveyor belt and matting conveyor belt all for drainage of whey from whey/curd mixture, from curd matting, from leveling, from cutting and from curd salting | SECTION 8 - CANCELLED | — |
| 011 | Stainless steel cabinets used to control temperature and humidity for proofing food and cheese; shell and tube heat exchangers not being parts of machines for use in the food and dairy industry; cheese processing apparatus, namely, electromagnetic induction cookers for cooking and mixing ground cheese for industrial purposes | SECTION 8 - CANCELLED | — |
| 020 | Stainless steel kitchen cabinets; vats not of metal for storing cheese | SECTION 8 - CANCELLED | — |
| 037 | Installation, repair and maintenance of industrial cheese making equipment, namely, installation, repair and maintenance of stainless steel cabinets for controlling temperature and humidity of foods and mechanical bulk cheese formers and towers for forming blocks of cheese; installation, repair and maintenance of cheese grinders, cheese extruders, mechanical separators for separating whey and fines into separate streams, cheese curd elevators with cylinders mills for pressing and milling curd and mechanical whey drainers; installation, repair and maintenance of mechanical presses for pressing and cutting semi-hard cheese, cheese making machines with open finishing vats for curd conditioning, whey drainage and curd salting; installation, repair and maintenance of cheese making machines with open cottage cheese vat with cheese agitator and cutter; installation, repair and maintenance of cheese making machines with enclosed cottage cheese vat, cheese agitator and cutter; installation, repair and maintenance of cheese making machines with enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer, salt distributor, angle unloader, and pneumatic conveyor; installation, repair and maintenance of cheese making machines with enclosed cottage cheese drainer and creamer all incorporating washing water drainer, cream feeder and curd/cream mixer | SECTION 8 - CANCELLED | — |
| 040 | Custom fabrication to the order and specification of others, namely, custom manufacturing of stainless steel cabinets for controlling temperature and humidity of foods and mechanical bulk cheese formers and towers for forming blocks of cheese, cheese grinders, cheese extruders, mechanical separators for separating whey and fines into separate streams, cheese curd elevators with cylinders mills for pressing and milling curd and mechanical whey drainers; Custom fabrication to the order and specification of others, namely, custom manufacturing of mechanical presses for pressing and cutting semi-hard cheese, cheese making machines with open finishing vats for curd conditioning, whey drainage and curd salting; Custom fabrication to the order and specification of others, namely, custom manufacturing of cheese making machines with open cottage cheese vat with cheese agitator and cutter; Custom fabrication to the order and specification of others, namely, custom manufacturing of cheese making machines with enclosed cottage cheese vat, cheese agitator and cutter; Custom fabrication to the order and specification of others, namely, custom manufacturing of cheese making machines with enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer, salt distributor, angle unloader, and pneumatic conveyor; Custom fabrication to the order and specification of others, namely, custom manufacturing of cheese making machines with enclosed cottage cheese drainer and creamer all incorporating washing water drainer, cream feeder and curd/cream mixer | SECTION 8 - CANCELLED | — |
| 042 | Custom design and engineering of stainless steel cabinets for controlling temperature and humidity of foods and mechanical bulk cheese formers and towers for forming blocks of cheese, cheese grinders, cheese extruders, mechanical separators for separating whey and fines into separate streams, cheese curd elevators with cylinders mills for pressing and milling curd and mechanical whey drainers; Custom design and engineering of mechanical presses for pressing and cutting semi-hard cheese, cheese making machines with open finishing vats for curd conditioning, whey drainage and curd salting; Custom design and engineering of cheese making machines with open cottage cheese vat with cheese agitator and cutter; Custom design and engineering of cheese making machines with enclosed cottage cheese vat, cheese agitator and cutter; Custom design and engineering of cheese making machines with enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer, salt distributor, angle unloader, and pneumatic conveyor; Custom design and engineering of cheese making machines with enclosed cottage cheese drainer and creamer all incorporating washing water drainer, cream feeder and curd/cream mixer | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 7, 2017 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Aug 10, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 25, 2010 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 25, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 13, 2010 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Apr 15, 2010 | ATRQ | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED | — |
| Apr 15, 2010 | PCBG | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | — |
| Apr 15, 2010 | APET | ASSIGNED TO PETITION STAFF | — |
| Apr 13, 2010 | TPAD | TEAS PETITION TO AMEND BASIS RECEIVED | — |
| Mar 18, 2010 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Mar 16, 2010 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Mar 16, 2010 | EXT2 | SOU EXTENSION 2 FILED | — |
| Mar 16, 2010 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Oct 1, 2009 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Oct 1, 2009 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Sep 29, 2009 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Sep 17, 2009 | EXT1 | SOU EXTENSION 1 FILED | — |
| Sep 17, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 17, 2009 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 23, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 3, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 19, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 17, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 17, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 17, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 17, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 17, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 3, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 3, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 29, 2008 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 2, 2008 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 2, 2008 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 2, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 29, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 26, 2008 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| Mar 26, 2008 | ALIE | ASSIGNED TO LIE | — |
| Mar 17, 2008 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Jan 25, 2008 | NWAP | NEW APPLICATION ENTERED | — |