USPTO serial 77410821
OKOÍC
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- LORENZO, KATHLEEN H
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
San Gabriel, CA
San Gabriel, CA
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Alimentary pasta; Arrowroot for use as a food thickener; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery desserts; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Barbecue sauce; Barbeque sauce; Barley flour; Bean-starch noodles (harusame, uncooked); Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bonbons made of sugar; Bread doughs; Bread rolls; Brown sugar; Buckwheat flour; Cake doughs; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Carao fruit syrup for use as food; Celery salt; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chicken wing sauce; Chicory based coffee substitute; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Condiment, namely, pepper sauce; Cones for ice cream; Confectionery chips for baking; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Cooking salt; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn-based snack foods; Cracker and cheese combinations; Cream buns; Cream of tartar for cooking and baking purposes; Cream puffs; Crystal sugar; Crystal sugar pieces; Cube sugar; Dessert mousse; Dessert puddings; Dessert souffles; Dipping sauces; Dough; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dried cooked-rice; Dried corn husks for tamales; Dried pasta; Dried pieces of wheat gluten (fu,uncooked); Dried sugared cakes of rice flour (rakugan); Edible flour; Edible fruit ices; Edible salt; Egg rolls; Enriched rice; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Filled chocolate; Filo dough; Flavourings for butter; Flavourings for cakes other than essential oils; Flavourings for cheeses; Flavourings of almond; Flavourings of lemons; Flavourings of tea, other than essential oils, for cakes; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Fresh pasta, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic salt; Gift baskets containing candy; Glucose for food; Gluten for food; Glutinous starch syrup (mizu-ame); Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal tea; ; ; Honey and treacle; Honey buns; Honey substitutes; Hot chocolate; Hot sauce; Husked oats; Husked rice; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Iced tea; Ices and ice creams; Instant chinese noodles; Instant coffee; Instant tea; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko,for food); Japanese green tea; Lime tea; Macaroni and cheese; Maize-based pudding dessert (mazamorra morada); Malt extracts for food; Malt for food purposes; Mexican candy; Milk chocolate; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Natural brown sugar; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Oat flakes; Onion or cheese biscuits; Onion salt; Oolong tea; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pellet-shaped rice crackers (arare); Peppermint candy; Picante sauce; Pico de Gallo sauce; Pizza dough; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Pounded wheat; Powdered starch syrup; Powdered sugar; Prepared coffee and coffee-based beverages; Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed corn; Processed ginseng used as an herb, spice or flavoring; Processed grains; Processed herbs; Processed oats; Processed wheat; Propolis for food purposes; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Ready to eat, cereal derived food bars; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Saffron for use as a food seasoning; Sage tea; Sago palm starch; Salad sauces; Salt; Salt for preserving food; Sauce mixes; Sauces for barbecued meat; Sausage wrapped in dough; Savoury and salted biscuits; Sea water for cooking; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soysauce; ; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spread containing chocolate and nuts; Spring rolls; Starch syrup; Starch-based binding agents for ice cream; Starch-based candies (ame); Starch-based thickeners for whipped cream; Steak sauce; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarless candies; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweets; Table salt; Table salt mixed with sesame seeds; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toasted corn kernels; Tomato sauce; Vinegar; Wafer doughs; Wheat flour; Wheat germ; Wheat starch flour; Wheat-based snack foods; White sugar; Wholemeal rice; Wine vinegar; Worcestershire sauce; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast powder; Yeast, baking powder | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 18, 2009 | MAB4 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | — |
| Sep 18, 2009 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Sep 18, 2009 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Sep 18, 2009 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Jun 10, 2009 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Mar 12, 2009 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Feb 10, 2009 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 21, 2009 | NPUB | NOTICE OF PUBLICATION | — |
| Jan 5, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 5, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 31, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 31, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 31, 2008 | ALIE | ASSIGNED TO LIE | — |
| Dec 15, 2008 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 17, 2008 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 17, 2008 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 17, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 11, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 6, 2008 | NWAP | NEW APPLICATION ENTERED | — |