USPTO serial 77423167
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Dr. August Oetker Nahrungsmittel KG
Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
MARK HARRISON
MARK HARRISON VENABLE LLPP.O. BOX 34385WASHINGTON, DC 20043-9998UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; delicatessen salads, containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; ] cream desserts, namely, milk cream, namely, [ cream fraiche, ] cream, quark cream cheese, yogurt cream cheese, [ vegetable cream, namely, vegetable based fillings for cakes, pastries and pies; ] fruit cream, namely, fruit based fillings for cakes, pastries and pies; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; [ milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; fillings in the nature of marmalade, jellies, jams, cream, cottage cheese, yogurt, and processed fruits; candied fruits; baking and filling compounds, namely, poppy seed based fillings and pulverized, powdered nut fillings ] | SECTION 8 - CANCELLED | — |
| 030 | Yeast; mixes for bakery goods, baking powder, [ baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; Chocolate; ] sweet [ and savory ] sauces, including in powder form; [ spices and seasonings, relishes, prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; sandwiches, including filled sandwiches; bread, pasta, ] pizza, [ quiche; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; honey; ] sugar, namely, vanilla sugar and vanillin sugar; [ prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and ] prepared desserts, namely, puddings in powdered form [ and mixes for frozen desserts consisting of fruit and cream; baking and filling compounds, namely, almond paste, powdered almond paste and persipan masses, namely, confectionery in the nature of a marzipan substitute, macaroon masses, fillings for cakes, pastries and pies, namely, nougat based cream in the nature of a nougat-nut cream, chocolate cream, and vanilla cream; confectionery, namely, fondants, brittles in the nature of peanut brittle, nut brittle and candied brittles, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy and nuts, chocolate bars, candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan and persipan, namely, confectionery in the nature of a marzipan substitute, fruit jellies, pastilles, sweets and candies; condiments, namely, tomato ketchup, mustard, soy sauce, chutneys, chili sauces, barbecue sauce, salsa, steak sauce, pepper sauce; fillings in the nature of buttercream ] | SECTION 8 - CANCELLED | — |
| 032 | [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages ] | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 27, 2020 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Apr 20, 2019 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Feb 18, 2016 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Feb 18, 2016 | 8.PR | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED | — |
| Feb 18, 2016 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 25, 2016 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Apr 20, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 2, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 13, 2010 | NPUB | NOTICE OF PUBLICATION | — |
| Dec 30, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 28, 2009 | ALIE | ASSIGNED TO LIE | — |
| Dec 18, 2009 | ALIE | ASSIGNED TO LIE | — |
| Dec 18, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 17, 2009 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Nov 17, 2009 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 17, 2009 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 19, 2009 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 18, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 18, 2009 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 31, 2009 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 31, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 1, 2009 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jun 30, 2009 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 30, 2009 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 12, 2009 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jun 12, 2009 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 12, 2009 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 12, 2009 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 12, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 12, 2009 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Dec 22, 2008 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 22, 2008 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Nov 20, 2008 | DMCC | DATA MODIFICATION COMPLETED | — |
| Nov 17, 2008 | LIEC | LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION | — |
| Oct 20, 2008 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 20, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 16, 2008 | PAPER RECEIVED | — | |
| Jun 9, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 7, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 6, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| May 15, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 15, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 15, 2008 | ALIE | ASSIGNED TO LIE | — |
| May 14, 2008 | PAPER RECEIVED | — | |
| Mar 21, 2008 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Mar 20, 2008 | NWAP | NEW APPLICATION ENTERED | — |