USPTO serial 77433394
SPORTACUS
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- OH, WON TEAK
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Gradabaer 210, IS
Gradabaer 210, IS
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven R. Gursky, Mary L. Grieco, Safia A. Anand
Steven R. Gursky, Mary L. Grieco, Safia A. Anand Olshan Grundman Frome Rosenzweig & Wolosky, LLP65 E. 55th St.Park Avenue TowerNew York, NY 10022Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Abalones, acidophilus milk, albumen for use in food, algae food beverages, namely, seaweed drinks, anchovy paste, animal oils and fats, ark-shells, artichoke paste, aspic, bacon, bacon rinds, baked beans, beef patties, beef slices, beef stew, beef stock, beef tallow, bisques, black pudding, blended oil, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), blood sausage, blue mussels, bone oil, bottled cooked meat, bouillon, bouillon concentrates, broth, bruschetta toppings, canned cooked meat, canned fish, canned pork and beans, canned processed olives, canned snails, canola oil, caponata, carp, casein for food, caviar, charcuterie, cheese fondue, cheese food, cheese powder, chicken and dumplings, chicken croquettes, chicken mousse, chicken stock, chile con queso, chile rellenos, chile verde, chocolate nut butter, chop suey, chorizo, chow mein of meat, fish or vegetable based, clam juice, clams, clams, cocoa butter for food purposes, coconut oil, coconut oil and fat, coconut powder, cods, compotes, condensed milk, cooked snails, cooking oil, corn dogs, corn oil, corned beef, corned beef hash, crab roe paste, crab roe puree, crabs, cranberry sauce, crayfish, crayfish, cream, cream fraiche, cream powder, creme fraiche, curd, desiccated coconut, dolmas, dried beans, dried beef, dried edible algae, dried edible seaweed (hoshi-wakame), dried eggs, dried figs, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), dried meat, dried pieces of agar jelly (kanten), duck eggs, edible bird's nests, edible fats, edible oil, edible oils, edible oils and edible fats, edible oils and fats, edible oils and fats, fish and meat preserves, edible oils and fats, preserves, edible oils and fats, preserves and pickles, edible oils and fats, preserves, pickles, edible shavings of dried kelp (tororo-kombu), egg nog mixes, egg substitute, egg yolks, eggplant parmigiana, escargot, etouffee, evaporated milk, extracts for soups, falafal, falafel, fermented bamboo shoots boiled and preserved in salt (menma), fermented milk, fermented soybeans (natto), fermented vegetables, fig and date roll consisting of dried fruits, nuts, and spices, fish; fish and chips, fish and meat preserves, fish cakes, fish croquettes, fish mousse, fish preserves, fish sausages, fish stock, fishmeal for human consumption, flakes of dried fish meat (kezuri-bushi), foie gras, food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats, food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking, food package combinations consisting primarily of cheese, meat and/or processed fruit, formed textured vegetable protein to be used as an extender or meat substitute, formed textured vegetable protein for use as a meat extender or meat substitute, frankfurters, freeze-dried tofu pieces (kohri-dofu), french fried potatoes, fresh unripened cheeses, fried meat, fried potatoes, fried tofu pieces (abura-age), game, garlic based spread, goat milk, guava paste, gumbo, half and half, hardened oils, hazelnut spread, headcheese, hemp milk used as a milk substitute, hen eggs, herrings, instant or pre-cooked miso soup, jelly made from devils' tongue root (konnyaku), kefir, kelp, lactic acid bacteria drinks, lactic acid drinks, lard, lard, laver, lemon curd, liver, liver paste, liver pate, lobsters, lox, maize oil, maraschino cherries, margarine, margarine substitutes, margarine, edible oils and fats, marinated meat, seafood, fish, poultry, or vegetables; mascarpone, matzo ball soup, matzo balls in broth, meat, meat and meat extracts, meat boiled down in soy sauce (tsukudani meat), meat extract, meat extracts, meat jellies, meat juices, meat paste, meat preserves, meat substitutes, meat, fish, fruit and vegetable jellies, meat, fish, fruit and vegetable preserves, meat, fish, poultry and game, meat, fish, poultry and game preserves, meat, frozen, meat, fruit and vegetable jellies, jams, meat, poultry and game, meat-based mousse, meat-based spreads, milk curd, milk powder, milk powder for nutritional purposes, milk proteins, milk-based beverage containing coffee, milled flax seeds, mincemeat, mold-ripened cheese, mortadella, mould-ripened cheese, moussaka, non-dairy based mix for making whipped icings and fillings, non-dairy creamer, nut butters, nut butters, namely, cashew butter and almond butter; nut flours, nut meats, nut topping, nutmeats, nutritional oils for food purposes, octopuses, oil, namely, vegetable oil, salad oil, edible oil, oils and fats for food, olive oil, olive oil, olive oils, olive pastes, omelets, oysters, oysters, palm oil, pate, peanut butter, peanut oil, peanut-based food beverages, piccalilli, pickled fish, pickled fruits, pickled jalapenos, pickled vegetables, pickled watermelon rind, pork rinds, potato dumplings, potato fritters, potato-based gnocchi, poultry substitutes, poultry, namely, chicken, turkey and duck; powdered milk, powdered milk for food purposes, powdered oils and fats, prawns, preparations for making bouillon, preparations for making broths, preparations for making soups, prepared beef, preserved truffles, processed anchovies, processed bee pollen for food purposes, processed cactus for food purposes, processed edible flowers, processed edible flowers in crystallized form, processed fish roe, processed garlic, processed ginseng for use as a vegetable, processed hearts of palm, processed lamb, processed lemongrass, processed meat, processed meat, namely, ham, turkey, lamb and veal; processed meat, namely, kidneys, processed oils and fats, processed olive puree, processed olives, processed peels, processed peppers, processed pignoli pine nuts, processed pimientos, processed quince, processed roots, processed, edible seaweed, protein for use as a food additive, protein for use as a food filler, proteins being foodstuffs for human consumption, pulses, quail eggs, quenelles, rape oil, rennet, rice bran oil, rice milk for use as a milk substitute, salmon, salmon, salmon croquettes, sardines, sardines, sauerkraut, sausages, sea basses, sea breams, sea salmon or trout roe, sea urchins, seafoods boiled down in soy sauce (tsukudani), seasoned meat, seafood, fish, poultry, or vegetables; sesame oil, sesame oil, sheep cheese, sheep milk, sheets of dried laver (hoshi-nori), shellfish, namely, shrimp, lobster and clams; shellfish for human consumption, shellfish, shortening, short-necked clams, shrimp, shrimp chips, shrimps, prawns and lobsters, smoked fish, snails, soft-shelled turtles, soup mixes, soup pastes, sour cream, sour cream substitutes, soy bean oil, soya milk, soybean milk, soybean oil, soybean oil for cooking, spicy pickles, steamed cakes of smashed fish and yam (hampen), steamed or toasted cakes of fish paste (kamaboko), stews, sunflower oil, sweetfish, tahini, tapenades, textured vegetable protein for use as a meat extender, textured vegetable protein bits having a bacon flavor, tinned meat, tinned olives, toasted laver, toasted sheets of laver (yaki-nori), tomato puree, tripe, truffle juice, tube-shaped toasted cakes of fish paste (chikuwa), unflavored and unsweetened gelatins, unformed textured vegetable protein for use as a meat extender, veal, veal stock, vegetable juice for cooking, vegetable mousse, vegetable oils, vegetable oils and fats, vegetable paste, vegetable protein bits having a bacon flavor, vegetable puree, vegetable-based chocolate food beverages, verjus, whale oil and fat, whales, whey, whipped cream, whipped topping, whipping cream, yucca chips | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 7, 2010 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 7, 2010 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Apr 30, 2010 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 30, 2010 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 8, 2010 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 8, 2010 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 20, 2009 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Nov 20, 2009 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Nov 2, 2009 | EXT2 | SOU EXTENSION 2 FILED | — |
| Nov 2, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 18, 2009 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 18, 2009 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 4, 2009 | EX1G | SOU EXTENSION 1 GRANTED | — |
| May 4, 2009 | EXT1 | SOU EXTENSION 1 FILED | — |
| May 4, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 4, 2008 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Aug 12, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 23, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Jul 8, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jul 8, 2008 | ALIE | ASSIGNED TO LIE | — |
| Jul 8, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 18, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 18, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 5, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 5, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 30, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 31, 2008 | NWAP | NEW APPLICATION ENTERED | — |