USPTO serial 77433403
SPORTACUS
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- OH, WON TEAK
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Gradabaer 210, IS
Gradabaer 210, IS
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven R. Gursky, Mary L. Grieco, Safia A. Anand
Steven R. Gursky, Mary L. Grieco, Safia A. Anand Olshan Grundman Frome Rosenzweig & Wolosky, LLP65 E. 55th St.Park Avenue TowerNew York, NY 10022Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Adobo, alimentary pasta, alimentary paste, allspice, almond cake, almond paste, arrowroot for use as a food thickener, artichoke sauce, artificial coffee, artificial coffee and tea, artificial rice, baking powder, baking powders, baking soda, baking spices, baking-powder, barbecue dry rub, barbecue sauce, barbeque sauce, barley flour, bases for making milk shakes, bean jam buns, bean paste, bean-jam filled wafers (monaka), bean-starch noodles (harusame, uncooked), bicarbonate of soda for cooking purposes, biryani seasoning paste, black tea, blintzes, boiled sweets, bonbons, bonbons made of sugar, bread crumb, bread crumbs, bread doughs, bread mixes, bread with soy bean, breadcrumbs, brioches, brown sugar, bruschette-topped bread, buckwheat flour, butter biscuits, cake doughs, cakes of sugar-bounded millet or popped rice (okoshi), calzones, candy containing alcoholic beverage content and flavor, candy decorations for cakes, candy for food, cannelloni, capers, cappuccino, carao fruit syrup for use as food, catsup, celery salt, cheese sauce, cheesecake, chervil, chicken wing sauce, chicory and chicory mixtures, all for use as substitutes for coffee, chicory based coffee substitute, chili paste for use as a seasoning, chili powders, chili sauce, chili seasoning, chinese noodles, chinese rice noodles (bifun, uncooked), chinese steamed dumplings (shumai, cooked), chinese stuffed dumplings (gyoza, cooked), chocolate, chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate covered raisins, chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, chocolate-covered potato chips, chow chow, chow mein noodles, chutney, cinnamon, cinnamon powder, cinnamon rolls, clove powder, cloves, cocoa, cocoa extracts for human consumption, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based ingredient in confectionery products, coffee, coffee, coffee and artificial coffee, coffee and coffee substitutes, coffee and tea, coffee based beverages, coffee beans, coffee beverages with milk, coffee essences, coffee extracts, coffee flavored syrup used in making food beverages, coffee pods, coffee substitutes, coffee substitutes, coffee-based beverage containing milk, coffee-based beverages, condiment, namely, pepper sauce, cones for ice cream, cones for icecream, confectionery chips for baking, confectionery for decorating christmas trees, confectionery, namely, pastilles, cookie dough, cookie mixes, cooking salt, corn curls, corn fingers, corn fritters, corn meal, corn starch, corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge, corn starch flour, corn syrup, cornflour, cornmeal, corn-based snack foods, crab boil, cream buns, cream of tartar for cooking and baking purposes, cream puffs, crepes, croissants, croutons, crumpets, crystal sugar, crystal sugar pieces, crystallized ginger, cube sugar, cup cakes, curry, curry pastes, curry powder, custard-based fillings for cakes and pies, danish, danish pastries, dessert mousse, dessert souffles, divinity, donuts, dough, doughnuts, dried chili peppers, dried chives, dried cooked-rice, dried corn husks for tamales, dried pasta, dried pieces of wheat gluten (fu,uncooked), dried sugared cakes of rice flour (rakugan), dry seasoning mixes for gravy, spaghetti, stews and sloppy joe; dulce de leche, dumplings, eclairs, edible flour, edible salt, edible wafers, egg barley, empanadas, enchiladas, enriched rice, espresso, extracts used as flavoring, farina, farinaceous food pastes for human consumption, filled chocolate, filo, filo dough, filo leaves, fish dumplings, fish sandwiches, fish sauce, flan, flan base wafers, flavor enhancers used in food and beverage products, flavoring additives for non-nutritional purposes, flavoring syrup, flavorings, flavorings for beverages, flavorings for tobacco, flavorings, other than essential oils, for cakes, flavoured vinegar, flavourings, flavourings, flavourings and seasonings, flavourings for butter, flavourings for cakes other than essential oils, flavourings for cheeses, flavourings for foods, flavourings for soups, flavourings of almond, flavourings of lemons, flavourings of tea, flavourings, other than essential oils, for cakes, floating islands, flour, flour for food, flour for making dumplings of glutinous rice, flour-based gnocchi, fondants, food additives for non-nutritional purposes for use as a flavoring, food flavorings, food flavourings, food leavening agents, food seasonings, food starch, frankfurter sandwiches, freezable liquid for use in making frozen confections, fried dough cookies (karintoh), frosting mixes, frostings, frozen breads, frozen confectionery, frozen confections, frozen confections, namely, freezer pops, frozen pie crusts, fruit couli, fruit flavourings, except essences, fruit paste for flavouring of food, fudge, garden herbs, preserved, garlic paste for use as a seasoning, garlic salt, ginger, ginger paste for use as a seasoning, glazed popcorn, glucose for food, gluten, gluten for food, glutinous starch syrup (mizu-ame), grain-based beverages, grain-based food beverages, gravies, gravy, gravy mixes, green tea, grits, ground coffee beans, gum sweets, gummy candies, halvah, ham glaze, hominy, hominy grits, honey, honey and treacle, honey buns, honey substitutes, horseradish, hot pepper powder, hot sauce, huevos rancheros, hushpuppies, husked barley, husked oats, husked rice, ice, ice blocks, ice candies, ice cream mixes, ice cream powder, ice cream sandwiches, ice cream substitute, ice cubes, ice for refreshment, ice milk, ice milk bars, iced cakes, iced tea, ices and ice creams, ice-cream, ice-cream cakes, icing, icing mixes, instant chinese noodles, instant coffee, instant doughnut mixes, instant noodles, instant pancake mixes, instant soba noodles, instant tea, instant udon noodles, inulin for use as a food starch, italian ice, jam buns, japanese arrowroot powder (kudzu-ko, for food), japanese green tea, japanese horseradish powder spice (wasabi powder), japanese pepper powder spice (sansho powder), japanese style steamed cakes (mushi-gashi), kasha, lime tea, liquorice, lo mein, lollipops, macaroons, macaroons, madeleines, maize-based pudding dessert (mazamorra morada), malt biscuits, malt extracts for food, malt extracts used as flavoring, malt for food purposes, mandlen, maple syrup, marinades, marshmallow, marshmallow topping, marshmallows, marzipan, marzipan substitutes, matzo, matzo balls, meat cures, meat gravies, meat pies, meat pies, meat tenderizers, meat tenderizers for household purposes, meat turnovers, mexican candy, milk chocolate, minced garlic, mincemeat pies, mineral salt for human consumption, miso bean paste, mix for making combined noodle and sauce dish, mixes for bakery goods, mixes for making baking batters, mixes for making batters for fried foods, mixes for making batter for hushpuppies, mixes for making breading, mixes for making matzo balls, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages, mixes of sweet adzuki-bean jelly, mixtures of coffee and chicory, molasses, molasses syrup, moon cakes, muffin mixes, mustard powder, nachos, natural brown sugar, natural sweetener, noodles, noodles and sauce mixes combined in unitary packages, noodles and seasoning mixes combined in unitary packages, noodles, sauce, and processed vegetables combined in unitary packages, noodles, sauce, and seasoning toppings combined in unitary packages, noodles, sauce, and topping combined in unitary packages, noodles, sauce, dehydrated vegetables, and topping combined in unitary packages, noodles, seasonings, edible oil, and flavorings combined in unitary packages, noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages, nougat, nutmeg, onion or cheese biscuits, onion salt, oolong tea, pancake mixes, pancake syrup, panela, panettone, panini, pasta and noodles, pasta for soups, pasta-wrappings for gyoza, pasties, pastries, pastry, pastry shells for monaka, peanut brittle, peanut butter confectionery chips, pellet-shaped rice crackers (arare), pepper, pepper powder, pepper spice, peppermint candy, peppermint for confectionery, dried chili peppers, petits fours, petit-beurre biscuits, picante sauce, pickle relish, pickled ginger, pico de gallo sauce, pie crusts, pierogies, pilaf, pimiento used as a condiment, pineapple fritters, pizza dough, pizza sauce, potato flour, powdered garlic, powdered starch syrup, powdered sugar, preparations made from cereals, namely, processed cereals, breakfast cereals, cereal based snack foods, cereal derived from ready to eat food bars, prepared coffee and coffee-based beverages, prepared wasabi, preserved ginger, processed garlic for use as seasoning, processed ginseng used as an herb, spice or flavoring, processed grains, processed herbs, processed herbs, processed semolina, qorma seasoning paste, rice dumplings dressed with sweet bean jam (ankoro), rice flour, rice noodles, rice starch flour, rice, seasonings, and flavorings combined in unitary packages, risotto, roasted and ground sesame seeds, roasted coffee beans, royal jelly for food purposes, rusks, saffron for use as a food seasoning, sage, sage tea, sago, sago palm starch, salt, salt for preserving food, sauce mixes, sauces for barbecued meat, sausage wrapped in dough, savarins, savoury and salted biscuits, scented water for flavoring beverages, scones, sea water for cooking, seafood pies, seasoned coating for meat, fish, poultry, seasoned coating mixtures for foods, seasoning pastes, seasonings, seasonings and flavorings for dog foods and cattle feed, shrimp dumplings, sloppy joe sauce, sloppy joe seasoning mix, snack cakes, snack food chews made primarily from brown rice syrup, soba noodles, soft pin-rolled cakes of pounded rice (gyuhi), somen noodles, sopapillas, sopes, soy bean paste, sugar-coated coffee beans, sugar-coated hard caramels, sushi, sweet bean jam coated with sugared-bean based soft shell, sweet dumplings (dango), sweet pounded rice cakes (mochi-gashi), sweetmeat made of sesame oil, sweetmeats, tabbouleh, table salt, table salt mixed with sesame seeds, table syrup, tabouli, taco chips, taco seasoning, taco shells, tapioca flour, tartar sauce, tarts, tea, tea bags, tea extracts, tea for infusions, tea of parched powder of barley with husk (mugi-cha), tea of salty kelp powder (kombu-cha), tea pods, tea substitutes, tea-based beverages with fruit flavoring, teriyaki sauce, theine-free tea sweetened with sweeteners, thickening agents for use in cooking, tisanes, toffee, toffees, tomato sauce, topping syrup, tortilla shells, tortillas, tostadas, treacle, udon noodles, unleavened bread in thin sheets, vanilla, vanilla beans, vegetable concentrates used for seasoning, vermicelli, vinegar, wafer doughs, white sugar, wine vinegar, won ton wrappers, won tons, worcestershire sauce, yeast, yeast extracts, yeast extracts for food, yeast extracts for human consumption, yeast powder, yeast, baking powder; yeast, baking powder and flavourings, yerba mate, ziti, zwieback | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 7, 2010 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 7, 2010 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Apr 30, 2010 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 30, 2010 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 8, 2010 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 8, 2010 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 20, 2009 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Nov 20, 2009 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Nov 2, 2009 | EXT2 | SOU EXTENSION 2 FILED | — |
| Nov 2, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 18, 2009 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 18, 2009 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 4, 2009 | EX1G | SOU EXTENSION 1 GRANTED | — |
| May 4, 2009 | EXT1 | SOU EXTENSION 1 FILED | — |
| May 4, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 4, 2008 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Aug 12, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 23, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Jul 8, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jul 8, 2008 | ALIE | ASSIGNED TO LIE | — |
| Jul 8, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 18, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 18, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 5, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 5, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 30, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 31, 2008 | NWAP | NEW APPLICATION ENTERED | — |