USPTO serial 77460139
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Chili sauce; Hot sauce; Picante sauce; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Soy sauce; Soy sauce; Steak sauce; Teriyaki sauce; Worcestershire sauce; Flavoured vinegar; Vinegar; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Pasta sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Seasoned coating for meat, fish, poultry; Sloppy Joe Sauce; Spaghetti sauce; Tomato sauce; Chili powders; Chocolate powder; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Curry powder; Ginger; Hot pepper powder; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Pepper powder; Powdered garlic; Barbecue dry rub; Spice rubs; Baking spices; Curry; Pepper; Pepper spice; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spices; Allspice; Arrowroot for use as a food thickener; Brown sugar; Natural brown sugar; Catsup; Chervil; Artichoke sauce; Cheese sauce; Fruit sauces excluding cranberry sauce and applesauce; Tartar sauce; Chili paste for use as a seasoning; Chili seasoning; Dried chili peppers; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate syrup; Chocolate topping; Spread containing chocolate and nuts; Chutneys; Pickled ginger; Cinnamon; Cloves; Cocoa; Coffee; Coffee; Coffee and tea; Coffee beans; Ground coffee beans; Roasted coffee beans; Celery salt; Cooking salt; Edible salt; Garlic salt; Mineral salt for human consumption; Onion salt; Salt; Table salt; Table salt mixed with sesame seeds; Crab boil; Curry pastes; Dried chives; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Gravy mixes; Processed garlic for use as seasoning; Saffron for use as a food seasoning; Seasoned coating mixtures for foods; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings, other than essential oils, for cakes; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Extracts used as flavoring; Flavor enhancers used in food and beverage products; Flavourings for foods; Food flavourings; Fruit paste for flavouring of food; Honey; Sago palm starch; Salt for preserving food; Tapioca flour; Crystallized ginger; Preserved ginger; Ketchup; Molasses syrup; Mustard; Sage; Salad dressing; Salad dressings; Vanilla; Vanilla beans | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 3, 2009 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 3, 2009 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Dec 30, 2008 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Oct 7, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 17, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Sep 4, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 3, 2008 | ALIE | ASSIGNED TO LIE | — |
| Aug 24, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 24, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 24, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 24, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 24, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 11, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| May 2, 2008 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| May 1, 2008 | NWAP | NEW APPLICATION ENTERED | — |