USPTO serial 77471475
BLYNK ORGANIC
Reviewed by CopyMark Law Group
Reg. 3755408Status 713
- Filing date
- Status date
- Registration date
- Mar 2, 2010
- Examiner
- CORWIN, KEVIN SCOTT
- Law office
- TTAB
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christopher L. Bernard
BLYNK ENTERPRISES INC1704 EAST BLVD STE 101CHARLOTTE, NC 28203UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Organic food products in the nature of processed fruits, canned fruits, bottled fruits, dried fruits, preserved fruits frozen fruits, fruit chips, fruit paste, fruit pectin, fruit peels, fruit pulps, fruit rinds, fruit salads, fruit sauces in the nature of apple sauce and cranberry sauce, fruit topping, fruit-based snack food, fruit preserves and conserves, fruit-based filings for cakes and pies, fruit-based spreads, cut or sliced fresh fruits, applesauce, processed apples, processed apricots, banana chips, processed blueberries, processed cherries, maraschino cherries, processed lemons, processed oranges, processed peaches, processed peels, raisins, cranberry sauce, crystallized fruit, jams, jellies, lemon curd, marmalade, processed dates, processed artichokes, processed asparagus, processed avocados, processed beans, baked beans, dried beans, processed beets, processed olives, processed mushrooms, processed onions, processed peppers, processed pimientos, processed potatoes, processed tomatoes, canned soybeans, potato chips, yucca chips, cole slaw, dried soybeans, french fried potatoes, gherkins, guacamole, instant potatoes, processed lentils, onion rings, pickled vegetables, pickles, potato crisps, potato pancakes, preserved truffles, processed corn, salads except macaroni, rice, and pasta salad, sauerkraut, vegetable salads, processed vegetables, tomato paste, tomato puree, textured vegetable protein for use as a meat extender, tofu, processed pumpkin seeds, processed almonds, processed coconut, edible oils, peanut butter, nut butter, butter, butter substitutes, chocolate nut butter, cooking oil, processed edible seeds, rennet, candied fruit and candied fruit snacks and candied nuts, salad oil, processed nuts, tahini, vegetable oil, processed anchovies, processed clams, caviar, bacon, beef, corned beef, roast beef, bologna, chicken, chicken and dumplings, seafood, soups, bouillon, soup broth, soup mixes, chowder, clam juice, chili, chop suey, chow mein, processed crayfish, vegetable croquettes, fish, fish and chips, fish fillets, ham, hamburger meat, hot dogs, jerky, liver paste, luncheon meats, meat, meat substitutes, pate, pork, pork rinds, poultry, poultry substitutes, processed prawns, processed lamb, salami, salmon, mayonnaise-based sandwich spread, sardines, sausages, shellfish, processed shrimp, smoked salmon, lox, tuna fish, turkey, veal, cream cheese, cheese, cheese spreads, cheese substitutes, cheese and cracker combinations, milk, half and half milk and cream mixture, non-dairy creamer, acidophilus milk, chocolate milk, cream, whey-based food beverages, soy-based food beverages used as a milk substitute, dairy-based food beverages, dairy-based chocolate food beverages, vegetable-based food beverages, vegetable-based chocolate food beverages, cottage cheese, dairy products excluding ice cream, ice milk and frozen yogurt, dairy-based dips, dips excluding salsa and excluding other sauces used as dips, egg nog, egg substitute, eggs, margarine, margarine substitutes, sour cream substitutes, sour cream, whipping cream and yogurt, processed garlic, and potato-based gnocchi | SECTION 18 - CANCELLED | Apr 1, 2009 |
| 030 | Organic food products in the nature of artichoke sauce, bagels, bakery goods, baking powder, baking soda, barbecue sauce, biscuits, processed bran, bread, bread rolls, bread sticks, breakfast cereals, brioches, buns, burritos, cake mixes, cakes, candy, candy cake decorations, candy coated popcorn, candy mints, capers, caramel popcorn, caramels, cereal-based snack food, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chili powders, chili sauce, chocolate, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy-based or vegetable-based, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based filings for cakes and pies, chow mein noodles, chutney, cinnamon, cloves, cocoa, cocoa mixes, coffee, cones for ice cream, confectionery chips for baking, cookies, corn chips, corn curls, corn flakes, corn meal, corn syrup, couscous, cracker and cheese combinations, crackers, crepes, crumpets, crystallized ginger, curry, custard-based filings for cakes and pies, custards, danish pastries, dessert souffles, doughnuts, dried chili peppers, dumplings, eclairs, egg rolls, empanadas, enchiladas, fajitas, farina, flavored ices, flavoring syrup, flour, flour-based chips, food starch, frozen confections, frozen custards, frozen entrees consisting primarily of pasta or rice, frozen yogurt, fruit ice, fruit pies, gingerbread, glazed popcorn, flour-based gnocchi, grain or chicory based coffee substitutes, grain-based chips, grain-based food beverages, granola, granola-based snack bars, halvah, ham glaze, herb tea, herbal food beverages, honey, horseradish, hot chocolate, hot sauce, ice cream substitute, ice cream, kasha, ketchup, lasagna, licorice, macaroni, macaroni and cheese, macaroni salad, maple syrup, marinades, mayonnaise, meat pies, minced garlic, mincemeat pies, mixes for making bakery goods, molasses, muffins, mustard, non-medicated lozenges, noodles, nutmeg, oatmeal, pancake mixes, pancake syrup, pancakes, parfaits, pasta, pasta salad, pasta shells, pastries, peanut butter confectionery chips, pepper, pickle relish, pies, pizza, pizza sauce, popped popcorn, pot pies, powdered garlic, powdered ginger, preserved ginger, pretzels, processed cereals, processed grains, processed oats, processed popcorn, puddings, puffed corn snacks, quiche, ravioli, ready-to-eat cereal derived food bars, relish, rice, rice salad, rice-based snack foods, rolled oats, rusks, salad dressings, salsa, salt, sandwiches, sauces, seasonings, sherbet, snack mix consisting primarily of crackers and/or pretzels and/or candied nuts and/or popped popcorn, sorbet, soy sauce, soy-based ice cream substitute, spaghetti, spaghetti and meatballs, spaghetti sauce, spices, sugar, taco chips, taco shells, tamales, tartar sauce, tea, tea-based beverages with fruit flavoring, tomato sauce, tortilla chips, tortillas, vanilla, vinegar, wafers, waffles and wheat-based snack foods, and fruit sauces excluding cranberry sauce and applesauce | SECTION 18 - CANCELLED | Nov 1, 2008 |
| 032 | Organic food and beverage products in the nature of ale, beer, nonalcoholic malt beverage, non-alcoholic punch, non-alcoholic cocktail mixes, carbonated and non-carbonated soft drinks, colas, ginger ale, ginger beer, fruit flavored soft drinks, soft drinks flavored with tea, fruit juices, fruit juice concentrates, aerated fruit juices, fruit drinks, fruit nectars, fruit punch, sweet cider, lemonade, syrup for making lemonade, syrups and essences for use in making soft drinks, tomato juice, vegetable juices, aloe vera juice, sports drinks, mineral water, seltzer water, soda water, spring water, aerated water, drinking water, quinine water and table water | SECTION 18 - CANCELLED | Mar 1, 2009 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BLYNK ENTERPRISES, INC.
- Other trademarks owned by BLYNK, INC.
- Other trademarks owned by BLYNK, INC.
- Other trademarks owned by BLYNK, INC.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 24, 2014 | C18. | CANCELLED SECTION 18-TOTAL | — |
| Nov 24, 2014 | CANT | CANCELLATION TERMINATED NO. 999999 | — |
| Nov 10, 2014 | CANG | CANCELLATION GRANTED NO. 999999 | — |
| Aug 4, 2014 | PETC | CANCELLATION INSTITUTED NO. 999999 | — |
| Apr 5, 2013 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Apr 5, 2013 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Dec 14, 2011 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Mar 2, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 25, 2010 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Jan 21, 2010 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jan 17, 2010 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jan 17, 2010 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Dec 22, 2009 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 30, 2009 | IUAF | USE AMENDMENT FILED | — |
| Nov 30, 2009 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jun 9, 2009 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Mar 17, 2009 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 25, 2009 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 10, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 10, 2009 | ALIE | ASSIGNED TO LIE | — |
| Feb 2, 2009 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jan 30, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 30, 2009 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 30, 2009 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 28, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 28, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 27, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| May 16, 2008 | MDSM | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| May 15, 2008 | NWAP | NEW APPLICATION ENTERED | — |