USPTO serial 77491903
FORMOSA YAY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 20, 2009
- Examiner
- FINE, STEVEN
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Current trademark owner
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | [ Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; ] Bean jam buns; [ Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Biscuits; Biscuits and bread; Bread and buns; Bread and pastry; Buns; Caffeine-free coffee; Candies; Candy; Cappuccino; Cereal based snack food; Cereal-based snack foods; Chewing gum; Chewing gums; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate and chocolates; Cinnamon rolls; Coffee; Coffee and tea; Coffee beverages with milk; Confectionery, namely, pastilles; Cookies; Cookies and crackers; Crackers; Crystal sugar; Crystal sugar pieces; Crystallized ginger; Cube sugar; Cup cakes; Curry; Curry pastes; Curry powder; Dessert puddings; Dipping sauces; Donuts; Dried chives; Dried cooked-rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Dry seasoning mixes for gravy, spaghetti, stews, sloppy Joe, noodle, rice; Edible salt; Enriched rice; Espresso; Flavored and sweetened gelatins; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring syrup; Flavorings for beverages; Flavourings for foods; Flour; Flour for food; Fruit ice; Fruit ice bar; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Glucose for food; Grain-based beverages; Grain-based chips; Grain-based food bars also containing soy, dried fruits, chocolate, nuts, rice; Grain-based food beverages; Grain-based snack foods; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal infusions; Herbal tea; Honey; Honey; Ice cream; Ice cream drinks; Iced coffee; Iced tea; Instant chinese noodles; Instant coffee; Instant noodles; Instant pancake mixes; Instant soba noodles; Instant tea; Instant udon noodles; Japanese green tea; Marshmallow; Meat tenderizers; Meat tenderizers for household purposes; Minced garlic; Mixes for bakery goods; ] Noodles; [ Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Oatmeal; Pancake mixes; ] Pancakes; Pasta and noodles; [ Pepper powder; Pepper spice; Peppermint candy; Pickle relish; Pickled ginger; Powdered garlic; Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared pasta; Prepared wasabi; Preserved ginger; Puffed rice; ] Rice; [ Rice and seasoning mix combined in unitary packages; ] Rice cakes; [ Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; ] Rice noodles; [ Rice pudding; ] Rice-based snack foods; [ Sago; Sauce mixes; Sauces; Savoury and salted biscuits; Scones; Seasoning mixes; Seasoning pastes; Seasonings; Sesame sticks; Sherbet; ] Snack cakes [ ; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy sauce; Spices; Sugar; Sugar-free chewing gum; Sugarless candies; Tapioca; Tapioca flour; Tea; Tea bags; Tea extracts; Teriyaki sauce; Udon noodles; Vinegar; Wheat flour; Wheat starch flour; Wholemeal bread; Wholemeal rice; Wine vinegar; Won ton wrappers; Won tons; Yeast; Yeast extracts; Yeast extracts for food; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ] | ACTIVE | Jun 30, 2009 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 27, 2019 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Nov 27, 2019 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Nov 27, 2019 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Nov 26, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 17, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 17, 2019 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Oct 20, 2018 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Nov 28, 2015 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Nov 28, 2015 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Nov 28, 2015 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 6, 2015 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Oct 6, 2015 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 20, 2009 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 17, 2009 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Sep 17, 2009 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Aug 20, 2009 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Aug 20, 2009 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jul 20, 2009 | IUAF | USE AMENDMENT FILED | — |
| Jul 20, 2009 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 3, 2009 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 11, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 22, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 7, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 30, 2008 | ALIE | ASSIGNED TO LIE | — |
| Sep 20, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 20, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 20, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 20, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 20, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 12, 2008 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 10, 2008 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Jun 9, 2008 | NWAP | NEW APPLICATION ENTERED | — |