USPTO serial 77776208
Reviewed by CopyMark Law Group
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Carlstadt, NJ
Carlstadt, NJ
Carlstadt, NJ
CARLSTADT, NJ
CARLSTADT, NJ
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
David M. Perry
DAVID M. PERRY BLANK ROME LLPONE LOGAN SQUARE8TH FLOORPHILADELPHIA, PA 19103| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [ citric acid; food preservative compositions ] | SECTION 8 - CANCELLED | Nov 8, 1963 |
| 003 | food flavoring, being essential oils; food flavorings prepared from essential oils; essential oils | ACTIVE | Nov 8, 1963 |
| 030 | flavorings and seasonings; flavoring additives for non-nutritional purposes; flavoring syrup | ACTIVE | Nov 8, 1963 |
| 032 | essences for the manufacture of liqueurs; essences for the preparation of mineral waters; essences for use in the making of soft drinks; syrup for making lemonade; syrups for beverages; syrups for making soft drinks | ACTIVE | Nov 8, 1963 |
| 033 | alcoholic extracts; alcoholic essences | ACTIVE | Nov 8, 1963 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 9, 2021 | ASCK | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | — |
| Mar 26, 2020 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Mar 26, 2020 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Mar 26, 2020 | 9G8P | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | — |
| Mar 26, 2020 | 8PRT | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | — |
| Mar 26, 2020 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 29, 2020 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Feb 16, 2019 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jan 16, 2019 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Apr 10, 2016 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Apr 10, 2016 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Apr 8, 2016 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 11, 2016 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 11, 2011 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Feb 16, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 1, 2009 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 1, 2009 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 29, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 28, 2009 | ALIE | ASSIGNED TO LIE | — |
| Oct 13, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 6, 2009 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 14, 2009 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| Jul 13, 2009 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 11, 2009 | NWAP | NEW APPLICATION ENTERED | — |