USPTO serial 77802066
SUNTORY KIRIN
Reviewed by CopyMark Law Group
Status 601
- Filing date
- Status date
- Registration date
- —
- Examiner
- CALLAGHAN, BRIAN P
- Law office
- TMEG LAW OFFICE 108 - EXAMINING ATTORNEY ASSIGNED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Perla M. Kuhn
PERLA M. KUHN HUGHES HUBBARD & REED LLP1 BATTERY PARK PLZNEW YORK, NY 10004UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream, dairy products; yogurt; powdered milk, not for babies; condensed milk; meat and poultry for human consumption, fresh, chilled or frozen; eggs; fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); raw pulses; protein for human consumption; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler | ACTIVE | — |
| 030 | Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream, edible ices; meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments) ; tomato sauce; meat gravies ; ketchup (sauce) ; soya sauce; vinegar; dressings for salad; mayonnaise ; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasoning soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (chinese stuffed dumplings, cooked); sandwiches; shumai (chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food | ACTIVE | — |
| 032 | Beer; low malt beer; non-alcoholic beverages; carbonated drinks (refreshing beverages); aerated water; mineral water; seltzer water; waters (beverages); fruit flavored water; non-alcoholic fruit juice beverages; soy-based beverages, not being milk substitutes; extracts of hops for making beer; whey beverages; vegetable juices (beverages); non-alcoholic fruit extracts; preparations for making beverages; preparations for making liqueurs; syrups for beverages; pastilles for effervescing beverages; powders for effervescing beverages | ACTIVE | — |
| 033 | Alcoholic beverages, except beer; japanese liquors (in general); shochu (japanese white liquor); shochu-based mixed liquor (mirin); western liquors (in general); alcoholic beverages containing fruit; chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; digesters (liqueurs and spirits); fruit extracts, alcoholic; alcoholic beverages of fruit; chinese liquors (in general); flavored tonic liquors; alcoholic extracts; alcoholic essences | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 3, 2010 | MAB1 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | — |
| Mar 3, 2010 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| Mar 2, 2010 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Nov 20, 2009 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 20, 2009 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 20, 2009 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 16, 2009 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 14, 2009 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 14, 2009 | NWAP | NEW APPLICATION ENTERED | — |