USPTO serial 77869317
CALANDRA'S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 29, 2010
- Examiner
- PAPPAS, MATTHEW
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Caldwell, NJ
Caldwell, NJ
Caldwell, NJ
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Stephen L. Baker
Stephen L. Baker BAKER AND RANNELLS, PA92 E. Main Street., Suite 302Somerville, NJ 08876UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Alimentary pasta; Bakery goods; Candy; Coffee; Flour; Frozen confections; Gift baskets containing candy; Husked barley; Ice cream; Nougat; Pasta; Pasta sauce; Pizza; Ravioli; Rice; Sandwiches; Tomato sauce; frozen, prepared and packaged entrees consisting primarily of pasta or rice | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 2, 2020 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Jul 2, 2020 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jul 2, 2020 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jul 1, 2020 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Jun 25, 2020 | PR89 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | — |
| Jun 24, 2020 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 19, 2020 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Jun 29, 2019 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Oct 10, 2018 | NOSU | NOTICE OF SUIT | — |
| Jun 20, 2017 | NOSU | NOTICE OF SUIT | — |
| Jun 20, 2017 | NOSU | NOTICE OF SUIT | — |
| May 11, 2016 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 27, 2015 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jul 27, 2015 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jul 27, 2015 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jul 1, 2015 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Jun 29, 2010 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 13, 2010 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 13, 2010 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 9, 2010 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 9, 2010 | ALIE | ASSIGNED TO LIE | — |
| Feb 17, 2010 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 16, 2010 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 17, 2009 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| Nov 16, 2009 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 13, 2009 | NWAP | NEW APPLICATION ENTERED | — |