Drawing for Serial No. 77950646

USPTO serial 77950646

Serial No. 77950646

Reviewed by CopyMark Law Group

Reg. 3896404Status 710
Filing date
Status date
Registration date
Dec 28, 2010
Examiner
BEN, LINDSEY HEATHER
Law office
TMEG LAW OFFICE 108

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

ZHIJUN LIU

136-20 38TH AVENUE, 12FFLUSHING, NY 11354-5504UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Fruit and soy based snack food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soy-based snack foods; Blanched nuts; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Frosted fruits; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, gain, nuts, vegetables, seeds; Fruit-based snack food; Fruit-based spreads; Fruits, namely, canned, dried, preserved, processed; Glazed fruits; Nut and seed-based snack bars; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Pickled fruits; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mushrooms; Processed nuts; Processed soy beans; Processed vegetables and fruits; Roasted nuts; Seasoned nuts; Seasoned vegetables, nuts; Shelled nuts; Sliced fruits; Soy bean oil; Soy burger patties; Soy chips; Soy protein for use as a food additive; Soy-based food bars; Soy-based food bars also containing grain, dried fruits, nuts; Soy-based food beverage used as a milk substitute; Soybean milk; Stewed fruit; Tinned fruits; canned, dried preserved, processed fruitsSECTION 8 - CANCELLEDDec 1, 2009
030Bread with soy bean; Chai tea; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Edible fruit ices; Flavourings and seasonings; Flavourings of tea; Food seasonings; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts, seeds, vegetables; Herb tea; Herbal tea; Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Hot pepper powder; Instant tea; Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper powder; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Sage tea; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings, namely, pepper, black pepper, curry, ginger, mushroom, reishi, ling zhi, ganoderma; Sloppy Joe seasoning mix; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Vegetable concentrates used for seasoningSECTION 8 - CANCELLEDApr 15, 2010

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Prosecution history

DateCodeEventWhat it means
Aug 5, 2021NCS8NOTICE OF CANCELLATION SEC. 8 EMAILED—
Aug 4, 2021C8.TCANCELLED SEC. 8 (10-YR)—
Apr 30, 2020PR89POST REGISTRATION ACTION MAILED - SEC. 8 & 9—
Apr 30, 2020APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Mar 17, 2020E89RTEAS SECTION 8 & 9 RECEIVED—
Dec 28, 2019REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Apr 29, 2017NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED—
Apr 29, 20178.OKREGISTERED - SEC. 8 (6-YR) ACCEPTEDThe USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline.
Apr 29, 2017APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 13, 2017ES8RTEAS SECTION 8 RECEIVED—
Dec 28, 2010R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 12, 2010NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 12, 2010PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 9, 2010PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Sep 9, 2010ALIEASSIGNED TO LIE—
Aug 28, 2010AAUANOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED—
Aug 27, 2010CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 27, 2010IUAAUSE AMENDMENT ACCEPTED—
Aug 27, 2010AUPCAMENDMENT TO USE PROCESSING COMPLETE—
Aug 27, 2010IUAFUSE AMENDMENT FILED—
Aug 26, 2010EAAUTEAS AMENDMENT OF USE RECEIVED—
Jul 30, 2010GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Jul 30, 2010GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jul 30, 2010CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jul 16, 2010TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jul 15, 2010CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 15, 2010TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 8, 2010GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 8, 2010GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 8, 2010CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 7, 2010DOCKASSIGNED TO EXAMINER—
Jun 2, 2010PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Mar 10, 2010MDSCNOTICE OF DESIGN SEARCH CODE MAILED—
Mar 9, 2010NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 8, 2010NWAPNEW APPLICATION ENTERED—

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