Drawing for TORPEDO

USPTO serial 78049510

TORPEDO

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
COREA, ANDY
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with TORPEDO?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Thomas J. Moore

PATRICK J HOFBAUER 32336 HOFBAUER ASSOCIATESSTE 205 N1455 LAKESHORE RDBURLINGON, ON L7S 2J1

Goods and services

ClassDescriptionStatusFirst use
029fresh and frozen seafood products, namely, shrimp, peel and eat shrimp, cooked shrimp tail-on, stuffed shrimp, shrimp newberg, shrimp curry, filet of sole, stuffed filet of sole, sole florentine, orange roughly, roughly au gratin, salmon steaks, salmon filet, king crab legs, crab cakes, crab imperial, scallops, breaded scallops, scampi tails, lobster tails, lobster, lobster meat, stuffed lobster, lobster newberg, breaded oysters, clam cakes, breaded clams, stuffed clams, halibut steaks, red snapper, swordfish steak, stuffed rainbow trout, seafood chunks, breaded fish and fish and chips; fresh and frozen seafood products, namely, shrimp, peel and eat shrimp, cooked shrimp tail-on, stuffed shrimp, shrimp newberg, shrimp curry, filet of sole, stuffed filet of sole, sole florentine, orange roughly, roughly au gratin, salmon steaks, salmon filet, king crab legs, crab cakes, crab imperial, scallops, breaded scallops, scampi tails, lobster tails, lobster, lobster meat, stuffed lobster, lobster newberg, breaded oysters, clam cakes, breaded clams, stuffed clams, halibut steaks, red snapper, swordfish steak, stuffed rainbow trout, seafood chunks, breaded fish and fish and chipsACTIVESep 27, 2000

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Apr 3, 2003ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Nov 4, 2002TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Aug 16, 2002CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 28, 2001DOCKASSIGNED TO EXAMINER—

Frequently asked questions

Related guidance