USPTO serial 78075501
MEXICATESSEN
Reviewed by CopyMark Law Group
Reg. 3059378Status 710
- Filing date
- Status date
- Registration date
- Feb 14, 2006
- Examiner
- FERRAIUOLO, DOMINIC
- Law office
- TMEG LAW OFFICE 102
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
HOUSTON, TX
HOUSTON, TX
HOUSTON, TX
HOUSTON, TX
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
W. Scott Brown
W. Scott Brown Vinson & Elkins L.L.P.1001 Fannin Street2500 First City TowerHouston, TX 77002-6760Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Alimentary Paste, Bagels, Bakery desserts, Bakery goods, Bakery Products, Barbecue sauce, Bases for making milk shakes, Bean paste, Biscuits, Bonbons, Bread, Bread Sticks, Breadcrumbs, Breakfast cereals, Bubble Gum, Buns, Burritos, Cake mixes, Cakes, Candy, Candy Bars, Candy Cake, Decorations, Candy coated apples, Candy coated Popcorn, Candy decoration for cake, candy mints, Caramel popcorn, Caramels, Catsup, Cereal based snack food, Chalupas, Cheese flavor puffed corn snacks, Cheese flavor snacks, Cheese balls, Cheeses sauce, Cheesecake, Chewing gum, Chili powders, Chili sauce, Chili seasonings, Chimichanga, Chocolate, Chocolate chips, Chocolate covered nuts, Chocolate fondue, Chocolate food beverages not being dairy-based or vegetable based, Chocolate mousse, Chocolate powder, Chocolate Syrup, Chocolate topping, Chocolate truffle, Chocolate-based filings for cakes and pies, Chocolate-based ready-to-eat food bars, Cinnamon, Cinnamon rolls, Cloves, Cocoa, Cocoa mixes, Cocoa-based ingredients in confectionery products, coffee, coffee beans, Coffee substitute, Coffee-based beverages containing milk, Cones for ice cream, Confectionery chips for baking, Cookies, Corn chips, Corn curls, Corn flakes, Corn meal, Corn syrup, Cracker and cheese combinations, Crackers, Crepes, Croissants, Custard-base filling for cakes and pie, Custards, Dessert mousse, Dessert souffles, Dough, Doughnuts, Dulce de leche, Edible cake decorations, Edible decorations for cakes, Empanadas, Enchiladas, Extracts used as flavorings, Fajitas, Farina, Fish dumplings, Fish sandwiches, Flavored and sweetened gelatin, Flavored Ices, Flavored additives for non nutritional purposes, Flavoring syrup, Flour, Flour-based chips, Food additives for non nutriotional purposes for use as a flaring ingredient or filler, Food flavorings, Food package combinations, Food starch, Freezable liquid for use in making frozen confections, Fritters, Frosting mixes, Frostings, Frozen confections, Frozen custards, Frozen yogurt, Fruit Ice, Fruit pies, Grain-based chips, Grain-based food beverages, Granola, Granola-based snack bars, Gravies, Gravy, Gravy mixes, Ham glazed, Hamburger sandwiches, Herb tea, Herbal food beverages, Herbal infussions, Herbal tea, Honey, Hot chocolate, Hot dog sandwiches, Hot sauce, Ice, Ice cream, Ice cream drinks, Ice cream substitute, Ice cubes, Ice milk, Iced tea, Icing, Ketchup, Lasagna, Macaroni, Malt for food purposes, Maple Syrup, Marinades, Marshmallows, Marzipan, Meals consisting primarily of pasta or rice, Meat pies, Meat tenderizers, Microwave popcorn, Milkshakes, Minced garlic, Mincemeat pies, Mix for making combinated noodle and sauce dish, Mixes for bakery goods, molasses, Muesli, Muffins, Mustard, Nachos, Natural sweetener, Non-medicated lonzeges, Noodles, Oatmeal, Pancake mixes, pancake syrup, Pancakes, Parafaits, Pasta, Pasta salad, Pasta Shells, Paties, Pastries, Peanut butter confectionery chips, Pepper, Picante sauce, Pickled ginger, Pies, Pimiento used as a condiment, Pizza, Pizza crust, Pizza dough, Pizza sauce, Pot pies, Powdered garlic, Pretzels, Processed cereals, Processed gingseng used an herb, spice or flavoring, Porcessed grains, processed Herbs, Processed Oats, Processed popcorn, Processed semolina, Processed unpopped popcorn, Processed wheat, Propolis for food purposes, Puddings, Puffed corn snacks, Quesadillas, Rice, Rice cakes, Rice salad, Rice-based snack foods, Rolled oats, Rolls, Royal Jelly, Salsa, Salt, Sandwiches, Sauces, Seasoned coating for meat, fish, poultry, Seasonings, Shakes, Sherbet, Snack mix, Sopapillas, Sorbet, Spaghetti, Spaghetti sauce, Spices, Stuffing mixes, Sugar, Sugar substitute, Sweet meats, Taco chips, Taco seasoning, Taco shells, Tacos, Tamales, Tapioca, Tarts, Tea, Tea for infussion, Tea-based beverages with fruit flavoring, Thickening agents for use in cooking, Tisanes, Tomate sauce, Topping syrup, Tortilla chips, Tortilla Shells, Tortillas, Vanilla, Vanilla beans, Vegetable concentrate used for seasoning, Vinegar, Wafers, Waffles, Wheat germ, Wheat-based snacks foods, Wine vinegar, Yeast, Yerba mate | SECTION 8 - CANCELLED | Aug 1, 2001 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BLOSSOM BRANDS INC.
- Other trademarks owned by TAMALES IMPERIAL COMPANY
- Other trademarks owned by TAMALES IMPERIAL COMPANY
- Other trademarks owned by TAMALES IMPERIAL COMPANY
- Other trademarks in Class 030
- Similar marks named MEXICATESSEN
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 16, 2016 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Feb 14, 2015 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Oct 24, 2012 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Nov 10, 2011 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Nov 10, 2011 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Nov 9, 2011 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 13, 2011 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Feb 14, 2006 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 30, 2005 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Dec 23, 2005 | ALIE | ASSIGNED TO LIE | — |
| Dec 20, 2005 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Dec 15, 2005 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Nov 26, 2005 | IUAF | USE AMENDMENT FILED | — |
| Nov 26, 2005 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| May 31, 2005 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Mar 8, 2005 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 16, 2005 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 13, 2004 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 10, 2004 | ALIE | ASSIGNED TO LIE | — |
| Nov 8, 2004 | ALIE | ASSIGNED TO LIE | — |
| Oct 4, 2004 | ALIE | ASSIGNED TO LIE | — |
| Sep 28, 2004 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 14, 2004 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 14, 2004 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 25, 2004 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 6, 2004 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 19, 2003 | CFIT | CASE FILE IN TICRS | — |
| Nov 29, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 29, 2003 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 29, 2003 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 4, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 4, 2002 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 1, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 2, 2002 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 4, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 25, 2001 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 7, 2001 | DOCK | ASSIGNED TO EXAMINER | — |