CopyMark Law Group
4.9/5
Drawing for BLUE FLAG BRAND

USPTO serial 78147836

BLUE FLAG BRAND

Reviewed by CopyMark Law Group

Reg. 2859933Status 710
Filing date
Status date
Registration date
Jul 6, 2004
Examiner
GASKINS, TONJA M
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

Need help with BLUE FLAG BRAND?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Trademark Monitoring
(312) 319-4460
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Start a new application
(312) 319-4460

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

David Ehrlich

DAVID EHRLICH FROSS ZELNICK LEHRMAN & ZISSU, PC866 UNITED NATIONS PLZNEW YORK, NY 10017UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029meats; edible fish and crustaceans not alive; meat products, namely, meat extract, meat jellies, meat juices, meat paste, meat substitutes and meat-based spreads; processed marine products, namely, tuna fish, smoked fish, smoked oysters and oil sardines; beans; ham salads; potato salads; fruit salads; jams; marmalade; liver; peanut butter; canned fruits; frozen fruits; frozen vegetables; eggs; dried eggs; frozen eggs; boiled eggs; smoked eggs; duck eggs; baked eggs, baked thin eggs cut into fine strips; scrambled eggs; processed eggs; milk products, namely, cheeses and butters; edible oils and fats; mixes for curry, stew and soup; dried laver for flavoring boiled rice with green tea; fried soybean curd; soybean curd frozen and then dried; jelly made from devils tongue root; soybean milk; soybean curd; fermented soybeans; egg curd; protein for human consumption; pickles; soups; eggs in the nature of an omelet; scotch eggs; steamed hotchpotch, namely, a stew containing beaten egg, chicken, shrimp, mushrooms, nuts, vegetables, soy sauce and saltSECTION 8 - CANCELLED—
030coffee; cocoa; coffee beans; tea; mustard; dressings for salads; mayonnaise; ketchup; rice; husked oats; husked barley; powders for ice cakes; dumplings stuffed with minced pork and vegetables sandwiches; a steamed Chinese pork dumpling wrapped in a thin flour-and-water pancake; sushi; baked flour dumpling with octopus; Chinese bun with a minced pork filling; hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice,with garnishes or side dishes consisting of vegetable salads, cooked fish, cooked meat and processed fruit; hot dog sandwiches; meat pies; ravioli; rice gruel; porridge of rice and vegetables; confectionery, namely, biscuits; bread and buns; instant cakes and dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; fermented cereals in the nature of rice, treated with Aspergillus oryzae, an enzyme-producing mucor; yeast; baking powder; ice; binding agents for ice cream in the nature of food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, coagulators for ice cream; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, stabilizers for stiffening whipped cream; meat tenderizers for household purposes; edible soft cake of rice wine; macaroni salads; egg cakes; meat sauces; seasoning granules for boiled riceSECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Feb 11, 2011C8..CANCELLED SEC. 8 (6-YR)—
Jul 6, 2004R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 13, 2004PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 24, 2004NPUBNOTICE OF PUBLICATION—
Jan 31, 2004CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 21, 2003CFITCASE FILE IN TICRS—
Oct 29, 2003CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 29, 2003MAILPAPER RECEIVED—
Apr 28, 2003CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Apr 4, 2003CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 4, 2003MAILPAPER RECEIVED—
Dec 16, 2002CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 2, 2002DOCKASSIGNED TO EXAMINER—

Frequently asked questions

Related guidance