USPTO serial 78160404
VT PRODUCT
Reviewed by CopyMark Law Group
Reg. 2937646Status 710
- Filing date
- Status date
- Registration date
- Apr 5, 2005
- Examiner
- BERK, STEVEN R
- Law office
- TMEG LAW OFFICE 108
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Current trademark owner
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Owner
V. Thai Food Product Co., Ltd.
Samutprakarn, TH
V. Thai Food Product Co., Ltd.
Samutprakarn, TH
V. Thai Food Product Co., Ltd.
Samutprakarn, TH
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Paul Fields
Paul Fields Leason Ellis LLPOne Barker Avenue, Fifth FloorWhite Plains, NY 10601UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup | SECTION 8 - CANCELLED | — |
| 030 | Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, anchovy fish sauce mix containing pineapple; sweet chili sauce for chicken, mild and hot chili sauce, fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, hot sauce, Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; Thai yanang leaf vegetable extract for use as a food flavoring | SECTION 8 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by V. Thai Food Product Co., Ltd.
- Other trademarks owned by V. Thai Food Product Co., Ltd.
- Other trademarks owned by V. Thai Food Product Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named VT PRODUCT
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 6, 2015 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Nov 11, 2011 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 25, 2011 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 16, 2011 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Apr 15, 2011 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 5, 2011 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Apr 5, 2005 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 21, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 8, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 7, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 11, 2005 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 22, 2004 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 3, 2004 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 29, 2004 | ALIE | ASSIGNED TO LIE | — |
| Oct 19, 2004 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 1, 2004 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Sep 7, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 7, 2004 | PAPER RECEIVED | — | |
| Mar 11, 2004 | CFIT | CASE FILE IN TICRS | — |
| Mar 3, 2004 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 9, 2004 | REIN | REINSTATED | — |
| Nov 10, 2003 | PAPER RECEIVED | — | |
| Sep 22, 2003 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 16, 2003 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 28, 2003 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 26, 2003 | DOCK | ASSIGNED TO EXAMINER | — |