Drawing for HUSKY FEVER

USPTO serial 78175518

HUSKY FEVER

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
CHARLON, BARNEY
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

James R. Uhlir

JAMES R UHLIRCHRISTENSEN O'CONNOR JOHNSON KINDNESS PL1420 FIFTH AVE STE 2800SEATTLE, WA 98101-2347

Goods and services

ClassDescriptionStatusFirst use
029food products and beverages, namely, acidophilus milk; anchovy paste;applesauce; artichoke paste; aspic; bacon; bacon rinds; baked beans; bananachips; bean dip; beef; beef patties; beef stew; beef stock; black pudding;blood sausage; bologna; bouillon; broth (soup); butter and buttersubstitutes; candied fruit, candied fruit snacks and candied nuts; cannedfruits; canned pork and beans; canned, cooked or otherwise processedtomatoes; caviar; charcuterie; cheese; cheese and cracker combinations;cheese fondue; cheese food; cheese spreads; cheese substitutes; chicken;chicken and dumplings; chicken stock; chile con queso; chile rellenos; chili(with or without beans); chocolate milk; chocolate nut butter; chop siley;chow mein (meat, fish or vegetable based); chowder; clam juice; clams (notlive for human consumption); coca butter for food purposes; coconut oil; coleslaw; compotes; condiments namely, pepper oil; cooking oil; corn dogs;corned beef; corned beef hash; cottage cheese; cranberry sauce; crayfish (notlive; for human consumption); cream; cream cheese; croquettes; crystallizedfruit; cut fruits (fresh, canned or bottled); cut vegetables (fresh, canned orbottled); dairy products excluding ice cream, ice milk and frozen yogurt;dairy based beverages; dairy-based chocolate food beverages; dairy baseddips; dairy based food beverages; desiccated coconut; dips (excluding salsaand other sauces used as dips); dried beans; dried edible algae; dried fruits;dried soybeans; edible bird's nests; edible fats; edible oil; egg not; egg notmixes; egg product; egg substitute; eggs; entrees consisting primarily ofmeat, fish, poultry or vegetable; escargot; fish; fish and chips; fish fillets; fishstock; flaked coconut; foie gras; food package combinations consistingprimarily of cheese, meat and/or processed fruit; formed textured vegetableprotein for use as a meat extender or meat substitute; formed texturedvegetable protein to be used as an extender or meat substitute; frankfurters;French fried potatoes; frozen fruits; frozen vegetables; fruit and soy basedsnack food; fruit chips; fruit conserves; fruit leathers; fruit paste; fruitpectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; fruit salads; fruitsauces; fruit topping; fruit based filling for cakes and pies; fruit based snackfood; fruit based spreads; fruits in general processed, canned dried orpreserved; fruit preserved in alcohol; game; garden salads; garlic-basedspread; gherkins; glazed fruits; ground almonds; guacamole; guava paste;half and half; ham; hamburger; hazelnut spread; hot dogs; hummus; instantpotatoes; jams; jellies; jerky; kefir; kelp; lard; layer; lemon curd; lentils;liver; liver paste; lobsters; lox; luncheon meats; maraschino cherries;margarine; margarine substitutes; marmalade; meals consisting primarily ofmeat, fish, poultry or vegetables either frozen, prepared or packaged; meat;meat extract; meat jellies; meat juices; meat paste; meat substitutes; meat-based spreads; milk; milk-based beverage containing coffee; mincemeat;non-dairy creamer; nut butters; nut topping; nuts, including shelled androasted; oil, namely, vegetable and salad; olive oil; omelets; onion rings;oysters; pate'; peanut butter; piccalilli; pickled fish; pickled vegetables;pickled watermelon rind; pickles; pork; pork rinds; potato chips; potatocrisps; potato pancakes; potato-based snack foods; poultry; poultrysubstitutes; prawns; pre-cut vegetable salad; pre-packaged dinnersconsisting of meat, seafood or poultry served with pasta, rice and vegetables;preparations for making bouillon; preparations for making broths;preparations for making soups; prepared coconut; preserved truffles;preserved, dried, cooked and grilled vegetables; processed almonds;processed anchovies; processed apples; processed apricots; processedartichokes; processed asparagus; processed avocados; processed beans;processed bee pollen for food purposes; processed beets; processedblueberries; processed cabbage; processed cactus for food purposes;processed cherries; processed coconut; processed dates; processed edibleseeds; processed garlic (used as a vegetable); processed ginseng for use as avegetable; processed lamb; processed lemons; processed meat, namely, ham,turkey, lamb, veal, beef; processed mushrooms; processed olives; processedonions; processed oranges; processed peaches; processed peels; processedpeppers; processed pimientos; processed potatoes; processed pumpkin seeds;processed quince; processed roots (for human consumption); processed,edible seaweed; protein based, nutrient-dense snack bars; protein for use as afood additive; protein for use as a food filler; quenelles; raisins; refriedbeans; rennet; roast beef; salad oil; salads except macaroni, rice and pasta;salami; salmon (for food purposes); sandwich spread namely, mayonnaise,mustard, ketchup, salad dressing; sardines; sauerkraut; sausages; seafood;shellfish; shortening; shrimp; sliced fruits (fresh, canned or bottled); snackdips (excluding salsa and other sauces used as dips); snack food dips(excluding salsa and other sauces used as dips); snack mix consistingprimarily of processed fruits, processed nuts and/or raisins; snails; souffles,namely, fish, vegetable, cheese, meat; soup mixes; soups; sour cream; sourcream substitutes; soy protein for use as a food additive; soy-based foodbeverage used as a milk substitute; soybean oil for cooking; stews; tahini;tapenades; textured vegetable protein bits having a bacon flavor; texturedvegetable protein for use as a meat extender; tofu; tomato paste; tomatopuree; tripe; truffle juice; tuna fish; turkey; uncooked hamburger patties;unflavored and unsweetened gelatins; unformed textured vegetable proteinfor use as a meat extender; veal; veal stock; vegetable oils; vegetable paste;vegetable protein bits having a bacon flavor; vegetable salads; vegetable-based chocolate food beverages; vegetable-based food beverages; vegetable-based spreads; vegetables; venus; whey; whey-based food beverage(flavored); whipped topping (dairy or non-dairy based); whipping cream;yogurt; yogurt-based beverages; and, yucca chipsACTIVE—
032aerated fruit juices; aerated water; ale; aloe vera drinks; aloe vera juices; beer; beer wort; beer-based coolers; brewed malt-based alcoholic beverage in the nature of a beer; brunswick ale; coffee-flavored ale; coffee-flavored beer; coffee-flavored soft drink; colas (soft drink); concentrates, syrups or powders used in the preparation of soft drinks; de-alcoholized wines; drinking water; essences for the manufacture of liqueurs (not in the nature of essential oils); essences for the preparation of mineral waters (not in the nature of essential oils); essences for use in making soft drinks (not in the nature of essential oils); extracts of hops for making beer; extracts of must (unfermented); flavored waters; fruit drinks; fruit flavored soft drinks; fruit juice concentrates; fruit juices; fruit juices; fruit nectar; fruit punch; fruit-juice concentrates; fruit juices; fruit juices; fruit nectars; fruit punch; fruit-based soft drinks flavored with tea; fruit-flavored drinks; ginger ale; ginger beer; grape must (unfermented); insotonic drinks; lager; lemonade; lithia water; malt beer; malt liquid (beer or ale); malt syrup for beverages; malt wort; mineral water; mum (Brunswick ale); must (unfermented); non-alcoholic beer; non-alcoholic cocktail mixes; non-alcoholic fruit extracts used in the preparation of beverages; nonalcoholic malt beverages; non-alcoholic malt coolers; non-alcoholized wines; pale beer; pop (soft drink); porter (beer); preparations for making beverages; preserved must (unfermented); punch (non-alcoholic); quinine water; seltzer water; smoothes; soda water; soft drinks; soft drinks flavored with tea; sports drinks; spring water; stout; sweet cider; syrup for making lemonade; syrups for making beverages; syrups for making soft drinks; table water; tomato juice; vegetable juiceACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Jul 24, 2004ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Nov 18, 2003GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Sep 22, 2003MAILPAPER RECEIVED—
Sep 17, 2003CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 31, 2003GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 21, 2003DOCKASSIGNED TO EXAMINER—

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