USPTO serial 78182024
ROOPAK SINCE 1958
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 1, 2008
- Examiner
- SINGLETON, RUDY
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John S. Egbert
John S. Egbert Egbert Law Offices, PLLC1001 Texas Ave., Ste. 1250Houston, TX 77002UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dried fruits all types; murabbas all types; shelled and roasted nuts; pickles, namely, Pachranga Pickle, Mango Pickle, Hot Mango Pickle, Baby Mango Pickle, [Mango Pickle Skinless,] Lemon Pickle Sour, Lemon Pickle Sweet and Sour, stuffed red chilies,[ Kachaloo Pickle,] Dela Tenti Pickle, [Arbi Pickle,] Ginger Pickle, and Garlic Pickle; fruit peels such as aam papad, aam papad goli, Aam Papad Sweet, and Aam Papad Masaledaar[; raisins; almonds, roasted, coated and salted; cashews, roasted and salted] | ACTIVE | Mar 1, 2002 |
| 030 | [Lucknavi Saunf Scented, which includes saunf and sacehanum white sweet balls; churans, namely, ]Anar Dana Goli, Anar Dana Churan, [Apricot Churan], Jeera Goli, Ram Laddu,[ Alu Bukhara Churan, Adrak Digestive;] chutneys, namely, Mango Lazeez Chutney, Navrattan Chutney, Pudina Chutney; [sauces used as dips;] fenugreek used as spice;[ ginger preparations and flavors, namely, powdered ginger spice;] dry murabbas, namely, dry amla murabba;[ whole spices, namely,] ajwain, siddh ajwain and [kachari;] spices, blended namely, chicken curry masala, tandoori chicken masala, meat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masala, like shami kabab masala, reshami kabab masala, chapli kabab masala, kabab seasoning masala, paneer tikka masala, bharvan masala and kanji mix masalas;[ spice pastes, namely, Anar Dana Churan Paste;] spice auxiliaries for flavor and aroma, namely, food flavorings, namely, shahi garam masala; seasonings, namely, chicken seasoning; barbeque seasoning;[ tortilla, namely, Papad Shahi Jeera, Papad Hot Masala,] Papad Punjabi Masala, Papad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for food, namely, seasonings;[ asafetida, namely, hing, a condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionery, namely, baked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionery, namely, baked treats of all types; confectionery; cardamom used as a seasoning; chips, namely, corn chips, flour-based chips, grain-based chips;] curry powder; [processed corn; corn flakes; caramels; custard powder; coated cereal preparations, namely, processed cereal; cereal chips, namely, processed cereal; cereal pastes, namely, processed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations;] culinary powder, namely, seasonings;[ chikkies; essence for fruit stuffs; flour preparations, namely, bread such as Atta, Suji, Besan, Maida bread; pastry, sweet and saltish preparations made from flour, namely, Besan, nainkeen and bhujia flours; farinaceous foods, namely, lacca fried grated potato chips, Namakeen Dal Moth, Namkeen Mixture, Namkeen Sovian, Navrattan Mixture; ginger; ginger bread; glucose; chewing gum; honey, ices; ice-creams;] instant foods, namely, instant Gulab Jamun Mix, instant Idli Mix, instant noodles, instant porridge products, instant suji products, instant Rawa Mix;[ instant mix powders, namely, baking mixes and powdered sauce mixes,], namely, Pudina chutney powder, Methi chutney powder, [Rava Idli Mix, Rave Dosa Mix, Gulab Jumun, Kesari Imond Gulab Jamun Mix, Vada Mixm, Onion Vada Mix, Upma Mix; Ragi Dosa Mix; jaggery, namely, palm sugar; jaggery products, namely, products made from palm sugar; ketchup; leavens, namely, food leavening agents; lozenges, namely, non-medicated lozenges; ]MILK PREPARATIONS, NAMELY, INSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavors, namely, food flavorings for milk;[ macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli;] murabba in preservatives; [milk delicacies, namely, kheer mix, namely, rice puddings; cheese wafers;] meat tenderizers for household purpose; [candy mint; noodles; processed oats; pan cakes; papads, namely, tortillas made up of lentils and spices, namely, tortilla shahi jeora, tortilla hot masala, tortilla Punjabi masala, tortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy;] pepper--[ pelits, namely, confectionaries made with nuts, dried units and jaggery, namely, mix dry fruit patti, dal patti, sevian patti, peanut patti, Gajak Rewarian, patti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning;] chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; [cloves;] cumin; mace; caraway seasoning; tawa fry masala, namely, seasoning; [chicken powder, namely, seasoning;] turmeric; salad dressings;[ sugar; sago; salt; sauces; saffron,], namely, spices; sherbets; sandwiches; natural sweeteners; food starch;[ tea; tapioca; treacle; thickening agents for use in cooking;] tomato puree; vinegar; vermicelli, namely, pasta; vanilla; vanillin used as a food flavoring;[ dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparations, namely, frozen yogurt;] yeast in all forms; [cocoa, processed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS] | ACTIVE | Mar 1, 2002 |
| 031 | [Almond kernels, namely, raw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan products, namely, pan khajoor, namely, pan dates; natural plants, namely, living plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulses, namely, fresh peas lentils, beans, and chickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudraksh, namely, the unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushrooms, unpopped popcorns] | SECTION 8 - CANCELLED | Mar 1, 2002 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Roopak Overseas Pvt. Ltd.
- Other trademarks owned by Roopak Overseas Pvt. Ltd.
- Other trademarks owned by Roopak Overseas Pvt. Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 8, 2017 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Nov 8, 2017 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Nov 8, 2017 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Nov 3, 2017 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Apr 1, 2017 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Apr 19, 2014 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Apr 19, 2014 | C15P | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Mar 31, 2014 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 12, 2014 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Mar 12, 2014 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Apr 1, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 23, 2008 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Feb 23, 2008 | ALIE | ASSIGNED TO LIE | — |
| Jan 24, 2008 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jan 24, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 24, 2008 | SNEA | SU-EXAMINER'S AMENDMENT WRITTEN | — |
| Jan 14, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 14, 2008 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 12, 2007 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 17, 2007 | IUAF | USE AMENDMENT FILED | — |
| Jul 17, 2007 | FAXX | FAX RECEIVED | — |
| Jul 17, 2007 | FAXX | FAX RECEIVED | — |
| Mar 29, 2007 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jan 17, 2007 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jan 17, 2007 | FAXX | FAX RECEIVED | — |
| Jul 18, 2006 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 2, 2006 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Feb 16, 2006 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jan 17, 2006 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 28, 2005 | NPUB | NOTICE OF PUBLICATION | — |
| Dec 6, 2005 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 29, 2005 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Nov 28, 2005 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 28, 2005 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 10, 2005 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Sep 30, 2005 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jul 19, 2005 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 18, 2005 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Apr 15, 2005 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 15, 2005 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 14, 2005 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Oct 7, 2004 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 29, 2004 | ALIE | ASSIGNED TO LIE | — |
| Sep 17, 2004 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 5, 2004 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Jan 28, 2004 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 24, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 24, 2003 | PAPER RECEIVED | — | |
| Nov 21, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 22, 2003 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 27, 2003 | DOCK | ASSIGNED TO EXAMINER | — |