Where is the live CopyMark page for USPTO serial 78224923?

The live record is at https://getcopymark.com/trademark/78224923. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns DE LA RIOJA?

According to the public USPTO record for serial number 78224923, the listed owner(s) include: GARCIA, JAVIER REMIREZ, GARCIA, JAVIER REMIREZ.

What is USPTO serial number 78224923?

Serial number 78224923 is the USPTO application identifier for the mark DE LA RIOJA. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover DE LA RIOJA?

The public record lists International Classes: 029. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: DE LA RIOJA Serial# 78224923 | status 605; last event ABN5 | Trademark Info & Attorney Guidance

Q: What is the current status of DE LA RIOJA?

DE LA RIOJA (78224923) currently shows USPTO status code 605 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

GARCIA, JAVIER REMIREZ
CP 05100 Mexico City, MX
Other trademarks owned by GARCIA, JAVIER REMIREZ
GARCIA, JAVIER REMIREZ
CP 05100 Mexico City, MX
Other trademarks owned by GARCIA, JAVIER REMIREZ

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Edwin S. Flores

EDWIN S FLORES CHALKER FLORES, LLP12700 PARK CENTRAL DR STE 455DALLAS, TX 75251-1509UNITED STATES

Goods and services

Class	Description	Status	First use
029	Bacon; Bacon rinds; Beef; Blood sausage; Bologna; Bouillon; Broth; Caviar; Charcuterie; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese spreads; Cheese substitutes; Cured Ham, Foie gras; Frankfurters; Ham; Hamburger; Hot dogs; Liver paste; Luncheon meats; Pork; Porkrinds; Salami; Salmon; Sardines; Sausages; Tripe; Tunafish; Turkey; Veal	ABANDONED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Oct 14, 2004	ABN5	ABANDONMENT - AFTER PUBLICATION	—
Oct 13, 2004	EXAR	TEAS EXPRESS ABANDONMENT RECEIVED	—
Sep 15, 2004	ETOF	EXTENSION OF TIME TO OPPOSE RECEIVED	—
Aug 17, 2004	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 28, 2004	NPUB	NOTICE OF PUBLICATION	—
May 19, 2004	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Mar 9, 2004	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Mar 9, 2004	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 9, 2003	GNRT	NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 26, 2003	DOCK	ASSIGNED TO EXAMINER	—

DE LA RIOJA