Drawing for NUTRITASTE

USPTO serial 78241890

NUTRITASTE

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
WILLIS, PAMELA Y
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with NUTRITASTE?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
029Fruit and soy based snack food Soy protein for use as a food additive Soy-based food beverage used as a milk substitute Dairy-based food beverages Fruit chips Fruit leathers Fruit pulps Fruit-based snack food Kefir Lentils Milk Milk-based beverage containing coffee Non-dairy creamer Nut butters Nuts Preserved, dried, cooked and grilled vegetables Pre-packaged dinners Processed beans Processed edible seeds Protein based, nutrient-dense snack bars Protein for use as a food additive Protein for use as a food filler Refried beans Sandwich spread - protein rich Snack dips Snack food dips Snack mix consisting primarily of processed fruits, processed nuts and/or raisins Soup mixes Soups Sour cream Sour cream substitutes Dried beans Baked Beans Dried soybeans Dried Fruits Edible oil Egg products Egg substitute Eggs Food package combinations consisting primarily of cheese, meat and/or processed fruit Formed textured vegetable protein to be used as an extender or meat substitute Formed textured vegetable protein for use as a meat extender or meat substitute Frozen fruits Frozen vegetables Textured vegetable protein for use as a meat extender Textured vegetable protein bits having a bacon flavor Tofu Unformed textured vegetable protein for use as a meat extender Vegetable oils Vegetable protein bits having a bacon flavor Vegetable-based chocolate food beverages Processed vegetables Vegetable-based food beverages Vegetable-based spreads Whey-based food beverage Whipped toppingACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
May 27, 2004ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 26, 2003GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 26, 2003DOCKASSIGNED TO EXAMINER—

Frequently asked questions

Related guidance