Where is the live CopyMark page for USPTO serial 78290576?

The live record is at https://getcopymark.com/trademark/78290576. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns AMERICAN CULINARY INSTITUTE?

According to the public USPTO record for serial number 78290576, the listed owner(s) include: Quality Institute International, Inc..

What is USPTO serial number 78290576?

Serial number 78290576 is the USPTO application identifier for the mark AMERICAN CULINARY INSTITUTE. It is used to track examination, publication, and registration of this trademark.

What is the current status of AMERICAN CULINARY INSTITUTE?

AMERICAN CULINARY INSTITUTE (78290576) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover AMERICAN CULINARY INSTITUTE?

The public record lists International Classes: 035. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: AMERICAN CULINARY INSTITUTE Serial# 78290576 | status 601; last event ABN1 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Quality Institute International, Inc.
San Francisco, CA
Other trademarks owned by Quality Institute International, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Reese A. Pecot

DOYLE B JOHNSON REED SMITHTWO EMBARCADERO CTR STE 2000SAN FRANCISCO, CA 94111UNITED STATES

Goods and services

Class	Description	Status	First use
035	Promoting the goods and services of others by providing recognition, awards and incentives in the fields of food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services; providing information in the fields of food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services; business networking; conducting food and beverage tasting expositions; conducting and selling marketing studies regarding chefs, restaurateurs and consumers; broadcasting and webcasting related to food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services; publishing information in the fields of food and beverage products and services, personal care products, household products, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products and restaurant services	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Aug 23, 2004	ABN1	ABANDONMENT - EXPRESS MAILED	—
Jul 27, 2004	ACEC	AMENDMENT FROM APPLICANT ENTERED	—
Jul 19, 2004	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jul 19, 2004	LOAP	LETTER OF ABANDONMENT PROCESSED	—
Jul 19, 2004	MAIL	PAPER RECEIVED	—
Apr 26, 2004	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
Mar 7, 2004	GNRT	NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 18, 2004	DOCK	ASSIGNED TO EXAMINER	—

AMERICAN CULINARY INSTITUTE