USPTO serial 78335979
ROLAND
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 7, 2006
- Examiner
- CRAWFORD, MARY
- Law office
- —
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
New York, NY, US
New York, NY, US
New York, NY, US
NEW YORK, NY, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marcella Ballard
Marcella Ballard Venable LLP151 WEST 42ND STREET, 49TH FLOORNew York, NY 10036United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 008 | [ Snail forks ] | SECTION 8 - CANCELLED | Dec 31, 1966 |
| 016 | [ Paper goods and printed matter, namely, wrappers for holding meat chops ] | SECTION 8 - CANCELLED | Dec 31, 1970 |
| 020 | [ Shells, namely, snail shells; party fans, namely hand fans ] | SECTION 8 - CANCELLED | Dec 31, 1950 |
| 021 | Housewares and glass, namely, arrow picks and cocktails fans, namely cocktail picks, bamboo toothpicks, [ bamboo skewers, ] frill toothpicks, [ sword shaped toothpicks, ] skewers, decorative party toothpicks, plastic toothpicks, toothpicks having decorative fruit designs, wooden toothpicks including mint flavored toothpicks, multicolor, flat and round toothpicks [ ; snail plates, tea balls not of precious metal, tea infusers not of precious metal; disposable plastic gloves for general use ] | ACTIVE | Jan 1, 1986 |
| 024 | [ Cheesecloth used to wrap lemon ] | SECTION 8 - CANCELLED | Dec 1, 1993 |
| 029 | Meats and processed foods, namely, [ anchovy paste, antipasto consisting primarily of mixed vegetables in sunflower oil or of sardines, mackerel fillets, mussels and vegetables in sauce, bean curd, bean curd tofu, processed bean sprouts, brislings, namely, sprat fish, ] [ canned ham, ] canned snails, [ caponata, namely, cooked, seasoned eggplant and vegetable mix, caviar, cut celery strips, ] processed cepes mushrooms, [ processed chanterelle mushrooms, ] chili oil for cooking and for use as a condiment, [ processed chipotle peppers, clam juice, coconut cream, ] coconut milk, [ codliver, ] cornichons, namely, pickles, [ dill pickles, ] dried cherries, [ edible and cooking juice derived from truffles, eels, processed figs, ] flavored vegetable oils, [ fruit preserves, processed garlic for use as a vegetable and not as a seasoning, processed grapefruit, edible grapeseed oil, ] Greek country olive mix, namely, processed olives in olive oil, [ peppers stuffed with rice, ] [ processed peppers, edible hazelnut oil, ] processed kalamata olives, [ kippered snacks, namely, canned kipper fish, processed kiwifruit, ] [ luncheon meat, ] [ processed morels, ] mushrooms, namely, dried mushrooms, [ dried straw mushrooms, ] [ and mushrooms in brine, olive oil, olive paste, ] processed olives, [ olive spread, onions in balsamic vinegar, processed papaya, pates, processed pears, pepperoncini, namely, peppers in sauce, ] pickles, [ processed pineapple, pomace olive oil, processed potatoes, processed onions, processed grape leaves, quail eggs, rouleau de puree de foie, ] sardines, [ sesame oil, sesame seeds, ] [ shad roe, sharkfish soup, ] [ shelled chestnuts, kiwi, smoked oysters, snails and shells, sprats, tahini, tofu, trout, ] truffle oil, [ truffle white cream, vegetable oils, vegetable salads, vine leaves, walnut oil; and ] seafood, namely, anchovies, [ baby conch, calamares, namely, squid, ] clams, [ crabmeat, cuttlefish, herring, mackerel fillets, mussels, octopus, oysters, salmon, shrimp, tuna, white albacore tuna, ] [ topol ] [ * tongol * tuna, tongolventresca tuna, rainbow trout; ] canned, dried, or frozen fruits or vegetables, namely, [ abalone, abalone mushrooms, artichokes, artichoke bottoms, artichoke hearts, asparagus, baby apples, bamboo shoots, beets, onions, borretane onions, carrots, celery hearts, celery knobs, corn, eggplants, grapefruit and orange segments, grapefruit, ] [ mushrooms, ] [ peppers, zucchini, kumquats, lentils, lima beans, lingonberries, mandarin oranges, mango, marinated peppers, mixed fruit, oyster mushrooms, peaches, peas, peas and carrots, peppers piquillo, pineapple, ] sun-dried tomatoes, sun-ripened dried tomatoes, tomatoes, truffles; oriental processed foods, namely, [ unflavored and unsweetened agar-agar, ] [ dried mussels, dried oysters, ] [ dried seaweed, ] hearts of palm, [ loquats, longans, lychees, seaweed, ] topshell (shellfish) [ , water chestnuts; nut butter, namely, chestnut cream, flageolets, namely, processed beans ] [ , shelled, roasted or processed macadamia nuts ] | ACTIVE | Jan 1, 1974 |
| 030 | Staple foods, namely, [ apple cider vinegar, arborio rice, balsamic glaze, ] balsamic vinegar, [ barbeque sauce, barquettes, namely, pastry shells, bean thread noodles, black bean sauce, biscuits, canape shells, capers, carnaroli rice, char siu sauce, chestnut paste, chili garlic sauce, chili pepper powder used as seasoning, ] chili sauce, [ chocolate blocks, chocolate cups, chutney, cigarette-shaped cookies, ] cookies, processed herbs and spices, namely, [ coriander, corn meal, couscous, ] mustard, [ dried and crushed chili peppers used as seasonings, dried peppercorn, ] curry paste, [ curry powder, dried ginger, ] duck sauce, [ fish-shaped puff pastry, ] wine vinegar, [ crystalized, ] [ powdered, ] [ pickled and preserved ginger, spices, namely, peppercorns, Hinshu rice noodles, ] chili sauce, hot sauce, [ Szechuan paste, namely, spice mix in paste form, lady fingers, ] [ laska sauce, ] processed herbs, namely, [ tarragon leaves, ] lemon grass [ and salsify, lo mein noodles, maple syrup, melba sauce, ] noodles cup, namely, mix for making combined noodles and sauce dish, oriental noodles, [ oriental spices, oriental teas, oyster sauce, rice based dishes, namely, paella, paprika, pastries, pastry glaze, pad thai rice stick noodles, peppercorn mix used as a condiment, pesto sauce, philippine noodles, pimentos, plum sauce, polenta, processed grains, puff pastry, quinoa, ] ramen noodles, curry paste, [ rice, rice noodles, risotto, round puff pastry, saffron, saffron powder, ] salt, [ pickapeppa sauce, ] satay barbeque sauce, sauces, [ flan, black bean sauce, sugar, ] sweet chili sauce, [ tarts, tea, tempura batter mix, fish sauce, ] vinegar, [ wafers, wasabi powder, white balsamic vinegar, wild rice, ] wine vinegar [ , caper berries; dried chipotle peppers for use as a seasoning; minced and powered garlic; lingonberry sauce; processed or canned baby corn ] | ACTIVE | Jan 1, 1977 |
| 032 | [ Apple blackeurrant juice, ] [ non-alcoholic beverage mix, namely, grenadine syrup, ] [ instant ginseng beverage powder, ] [ lime juice, non-alcoholic cocktail mixes, non-alcoholic pina colada mix ] | SECTION 8 - CANCELLED | Jun 1, 1985 |
| 033 | [ Cooking wine ] | SECTION 8 - CANCELLED | Aug 1, 1988 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by American Roland Food Corp.
- Other trademarks owned by American Roland Food Corp.
- Other trademarks owned by American Roland Food Corp.
- Other trademarks owned by ROLAND FOODS, LLC
- Other trademarks in Class 008
- Other trademarks in Class 016
- Other trademarks in Class 020
- Other trademarks in Class 021
- Other trademarks in Class 024
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Similar marks named ROLAND
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 10, 2026 | NP89 | NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED | — |
| Jun 10, 2026 | RNL2 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jun 10, 2026 | 9G8P | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | — |
| Jun 10, 2026 | 8PRT | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | — |
| Jun 8, 2026 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Apr 8, 2026 | PR89 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | — |
| Apr 3, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 23, 2026 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Mar 7, 2025 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jan 13, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jan 13, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 13, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jan 13, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Jan 13, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Mar 2, 2023 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Mar 2, 2023 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 2, 2023 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 12, 2016 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| May 12, 2016 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| May 12, 2016 | 9G8P | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | — |
| May 12, 2016 | 8PRT | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | — |
| May 12, 2016 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 2, 2016 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Feb 5, 2016 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 5, 2016 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 27, 2015 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 27, 2015 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 7, 2015 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Nov 19, 2014 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Apr 3, 2012 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Apr 3, 2012 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Apr 2, 2012 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Mar 2, 2012 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Oct 30, 2011 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Oct 30, 2011 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 27, 2011 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Mar 7, 2006 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 6, 2006 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 13, 2005 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 23, 2005 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 27, 2005 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 21, 2005 | ALIE | ASSIGNED TO LIE | — |
| Oct 14, 2005 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 6, 2005 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Sep 30, 2005 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 30, 2005 | PAPER RECEIVED | — | |
| Mar 29, 2005 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 29, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 16, 2005 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Dec 27, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 27, 2004 | PAPER RECEIVED | — | |
| Jun 28, 2004 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 27, 2004 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 30, 2003 | NWAP | NEW APPLICATION ENTERED | — |