USPTO serial 78370128
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lawrence D. Graham
LAWRENCE D GRAHAM BLACK LOWE & GRAHAM701 FIFTH AVE STE 4800SEATTLE, WA 98104UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 008 | kitchen hand tools, namely serving tongs, and latch tongs, kitchen shears and scissors, cheese slicers; chop sticks; apple corers and slicers; food cutters and choppers; non-electric fruit and vegetable peelers and slicers; manually-operated knife sharpeners; non-electric can openers; spreaders; seafood forks; pizza cutters; lettuce knives; paring knives, cheese knives; hand-operated food slicers; serving forks; cocktail forks and spreaders; tongs; cake cutters; melon ballers, grapefruit knives; nut crackers of non-precious metals; lobster claw crackers of non-precious metals; salad bag clips; egg separators; tuna presses | ACTIVE | — |
| 009 | measuring cups, measuring spoons, portion measuring ladles; cooking thermometers; coffee measurers; soil moisture meters; kitchen scales; refrigerator magnets, namely, grocery list holder magnets, calorie counter and conversion magnets, and nutritional message magnets; recipe cards | ACTIVE | — |
| 021 | containers for household or kitchen use, namely canister sets, recipe boxes (plastic or wood), salad crispers, and containers for food storage, honey, syrup, salad dressing, vinegar and cooking oil dispensers; hand-operated salt and pepper and nut grinders; salt and pepper and cheese shakers; brushes (grill cleaning, pastry, basting); cutting boards; cookware and bakeware, namely metal cooking pans, colanders, tea kettles, stock pots, steaming baskets, terra cotta bakers and roasters, roasting pans, racks and supports, microwave bacon pans, skillets, cooking and cooling racks, broiler pans, spoon rests, rolling pins, splatter screens, non-electric butter warmers, fish poaching pans and racks, non-electric steaming pitchers, egg poaching inserts, bamboo steamers, salad tossers, stir fry pans, woks, tea infusers, basters, sifters, strainers, cookie cutters, non-electric onion cookers and non-electric rice cookers for use in microwave ovens, plastic marinating containers, household utensils, namely reamers for fruit juice, juicers skewers, funnels, meat pounders, cookie cutters, scoops, bottle openers, whisks, pastry blenders, pastry rollers, canape makers in the nature of shape cutters, crab picks, corn cradles and skewers, bowl scrapers, spatulas, turners, pot drainers, serving and mixing spoons, mashers, jar grips and openers, cherry pitters, coffee filter holders, tea spoons, hand-operated graters for spices, cheese, fruits, and vegetables, pasta servers, ladles, turners, sauce cups, egg separators, and skimmers; toothpicks; towel holders; mug racks; plate stands; hanging baskets for plants; dish racks; cake decorating implements; flatware caddies; pasta drying racks; hand-operated dumpling makers; trivets; serving trays of non-precious metal; salad spinners; creamers; hamburger presses; coffee presses; cookie presses; dough presses; honey servers; taco stands; garlic presses; mixing and serving bowls and covers, shakers, gravy boats and mugs; sauce and butter cups; tooth picks; turkey lacers; metal and glass boil control plates; cleaning sponges; napkin holders; hot dip serving dishes; food trays of non-precious metals; terra cotta garlic keepers; terra cotta bread warmers; pizza paddles; pizza stones; non-electric popcorn poppers; carafes; hand operated sugar, herb, and spice mills; tea balls; pitchers; plastic coasters; plastic turntables; banana holders | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 11, 2005 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 11, 2005 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 13, 2004 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 13, 2004 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 8, 2004 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 8, 2004 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| Mar 8, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 8, 2004 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Mar 4, 2004 | NWAP | NEW APPLICATION ENTERED | — |