Drawing for WE DON'T CLAIM TO MAKE THE MOST...ONLY THE BEST

USPTO serial 78539890

WE DON'T CLAIM TO MAKE THE MOST...ONLY THE BEST

Reviewed by CopyMark Law Group

Reg. 3092572Status 800Renewal
Filing date
Status date
Registration date
May 16, 2006
Examiner
DWYER, SEAN
Law office
GENERIC WEB UPDATE

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jamie Shelden

Jamie Shelden Law Office of Jamie Shelden1760 Suite F, PMB 220 Airline HighwayHollister, CA 95023UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Jams; jellies; marmalades; fruit conserves; cream cheese and flavored cream cheese spreads; cranberry sauce; dried fruit; food oils, namely, peanut, avocado and almond; fruit-based toppings; fruit butters; fruit-based spreads; ice cream toppings, namely, fruit, nut and whipped topping; jerky; frozen mixed vegetables; nut butters; roasted and processed nuts; olive oil for culinary purposes; processed olives; pickles; fruit preserves; snack dip excluding salsa and other sauces used as dips; marinated tomatoes; fruit-based fillings for pies, fruit preservesACTIVEMar 19, 1985
030Mustard; Table Syrup; Vinegar; Barbecue Sauce; Bakery Products; Breads; Chocolates; Chutneys; Cocktail Sauce; Cookies; Entree Sauces; Frozen Doughs; Frozen Sherbert; Frozen Yogurt; Fruit Flavored Sauces; Fruit Preserves; Grilling Sauce; Honeys; Ice Cream Toppings, namely, chocolate and marshmallow; Ketchup; Marinades; Pancake Mix; Pasta Sauces; Pesto Sauce; Pie Crusts; Chocolate-based and custard-based fillings for pies; Pies; Relish; Salad Dressings; Salsas; Seasonings; Seasoned Pepper; Seasoned Salt; Spaghetti Sauce; Spices; Steak Sauces; Tarter Sauce; Teriyaki Sauces; Vinaigrettes; Food syrups of various flavors, namely, flavoring syrupsACTIVEMar 19, 1985
033[ wine ]SECTION 8 - CANCELLEDMar 19, 1985
035[ Retail stores featuring food, condiments, sauces, fruit, and vegetables as well as non-food kitchen sundries and tools ]SECTION 8 - CANCELLEDMar 19, 1985

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 16, 2025REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jul 7, 2016NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Jul 7, 2016RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jul 7, 201689AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Jul 7, 2016APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 15, 2016TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Apr 15, 2016E89RTEAS SECTION 8 & 9 RECEIVED—
May 16, 2015REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jun 25, 2014NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Jun 25, 2014C15PREGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Mar 28, 2012PR23POST REGISTRATION ACTION MAILED - SEC. 8 & 15—
Mar 28, 2012APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Feb 17, 2012E815TEAS SECTION 8 & 15 RECEIVED—
May 16, 2006R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 21, 2006PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 1, 2006NPUBNOTICE OF PUBLICATION—
Jan 7, 2006PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jan 6, 2006ALIEASSIGNED TO LIE—
Dec 31, 2005CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 22, 2005TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 20, 2005CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 20, 2005TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 17, 2005GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 17, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 14, 2005ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Dec 12, 2005PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Nov 15, 2005PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 10, 2005ALIEASSIGNED TO LIE—
Nov 8, 2005CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 3, 2005XAECEXAMINER'S AMENDMENT ENTERED—
Oct 27, 2005GNEAEXAMINERS AMENDMENT E-MAILED—
Oct 27, 2005CNEAEXAMINERS AMENDMENT -WRITTEN—
Oct 26, 2005GRMLCORRESPONDENCE E-MAILED—
Oct 26, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 19, 2005XAECEXAMINER'S AMENDMENT ENTERED—
Oct 18, 2005GRMLCORRESPONDENCE E-MAILED—
Oct 18, 2005CNEAEXAMINERS AMENDMENT -WRITTEN—
Oct 18, 2005GRMLCORRESPONDENCE E-MAILED—
Oct 18, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 15, 2005TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 3, 2005CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 3, 2005TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 2, 2005GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 2, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 1, 2005DOCKASSIGNED TO EXAMINER—
Jan 12, 2005NWAPNEW APPLICATION ENTERED—

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