Drawing for POLLETTO WORLD CHICKEN & SALAD SAFETY ARE ALWAYS STAY MINDFUL OF THE SAFETY AREA DESIGNATED BY THE HEIGHT OF THE CHICKEN FOOT ICON AROUND THE ENTIRE LOGO.  IN SO DOING, THIS WILL ALLOW "BREATHING ROOM" FROM OTHER GRAPHICAL ELEMENTS AND WILL MAINTAIN THE I

USPTO serial 78553669

POLLETTO WORLD CHICKEN & SALAD SAFETY ARE ALWAYS STAY MINDFUL OF THE SAFETY AREA DESIGNATED BY THE HEIGHT OF THE CHICKEN FOOT ICON AROUND THE ENTIRE LOGO. IN SO DOING, THIS WILL ALLOW "BREATHING ROOM" FROM OTHER GRAPHICAL ELEMENTS AND WILL MAINTAIN THE I

Reviewed by CopyMark Law Group

Status 622
Filing date
—
Status date
Registration date
—
Examiner
—
Law office
UNKNOWN

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with POLLETTO WORLD CHICKEN & SALAD SAFETY ARE ALWAYS STAY MINDFUL OF THE SAFETY AREA DESIGNATED BY THE HEIGHT OF THE CHICKEN FOOT ICON AROUND THE ENTIRE LOGO. IN SO DOING, THIS WILL ALLOW "BREATHING ROOM" FROM OTHER GRAPHICAL ELEMENTS AND WILL MAINTAIN THE I?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

William V. Roppolo

WILLIAM V ROPPOLO W.V. ROPPOLO PA404 WASHINGTON AVE STE 750MIAMI BEACH, FL 33139-6606UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
043RestaurantACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 23, 2005DOCKASSIGNED TO EXAMINER—
Feb 3, 2005NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance