USPTO serial 78569822
CARB OPTIMIZER
Reviewed by CopyMark Law Group
Reg. 3306492Status 711
- Filing date
- Status date
- Registration date
- Oct 9, 2007
- Examiner
- WOOD, CAROLINE
- Law office
- —
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ROBERT W. SACOFF
ROBERT W. SACOFF PATTISHALL, MCAULIFFE, NEWBURY, HILLIARD200 S. WACKER DRIVE, SUITE 2900CHICAGO, IL 60606-6631UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats | SECTION 7(e) - CANCELLED | — |
| 030 | Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries * ; * cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries * ; * food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces | SECTION 7(e) - CANCELLED | — |
| 032 | Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; brewed malt beverages, non-alcoholic; malt based syrups and powders for making beverages | SECTION 7(e) - CANCELLED | — |
| 042 | Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet | SECTION 7(e) - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Tate & Lyle Plc
- Other trademarks owned by Tate & Lyle Plc
- Other trademarks owned by Tate & Lyle Plc
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 042
- Similar marks named CARB OPTIMIZER
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 24, 2013 | C7.. | CANCELLED SECTION 7-TOTAL | — |
| Jul 16, 2013 | C7RF | REQUEST FOR SECT 7 TOTAL SURRENDER FILED | — |
| Jul 16, 2013 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jul 12, 2013 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jul 8, 2013 | ES7S | TEAS SECTION 7 SURRENDER RECEIVED | — |
| Dec 18, 2007 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Dec 12, 2007 | PLGL | ASSIGNED TO PARALEGAL | — |
| Oct 26, 2007 | PAPER RECEIVED | — | |
| Oct 25, 2007 | AMD7 | SEC 7 REQUEST FILED | — |
| Oct 9, 2007 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 24, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 4, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| May 4, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 4, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 4, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| May 4, 2007 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| May 4, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 13, 2007 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Apr 13, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 13, 2007 | ALIE | ASSIGNED TO LIE | — |
| Mar 12, 2007 | PAPER RECEIVED | — | |
| Sep 13, 2006 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Sep 13, 2006 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Aug 25, 2006 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Feb 22, 2006 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Feb 22, 2006 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jan 30, 2006 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 24, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 24, 2006 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 27, 2005 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 30, 2005 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Mar 7, 2005 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 7, 2005 | PAPER RECEIVED | — | |
| Mar 1, 2005 | NWAP | NEW APPLICATION ENTERED | — |