USPTO serial 78574360
TATE & LYLE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 26, 2008
- Examiner
- NADELMAN, ANDREA KOYNER
- Law office
- TMO LAW OFFICE 110
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
Need help with TATE & LYLE?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Robert W. Sacoff
Robert W. Sacoff Pattishall, McAuliffe, Newbury, Hilliard & Geralds200 S. WACKER DRIVE, SUITE 2900CHICAGO, IL 60606-6631UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners in both liquid and dry form;, namely, [ polyols; ] chemical products for use in the sugar, food [ and brewing ] industries, namely, [ liquid sorbitol and ] sucralose; [ saccharin; ] starch for use in the manufacture of paper and cardboard products, personal care products, and pharmaceuticals; [ chemical preservatives for use in the manufacture of paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; ] citric acid and salts thereof for use as an ingredient in food; [ tartaric acid and salts thereof for use as an ingredient in food; ] malic acid and salts thereof for use as an ingredient in food; fumaric acid and salts thereof for use as an ingredient in food; [ chemicals for preventing fermentation of liquors; chemical preservatives and finings for use in the manufacture of beer and wine; chemicals for clarifying foods and beverages; chemicals used to promote fermentation in liquors; ] alcohol namely, ethanol; [ chemicals used for tenderizing foodstuffs for commercial or industrial use; flocculating agents, being chemical substances for use in sugar manufacturing processes; compost; biological additives used to convert crops into compost; chemical products for the conditioning of compost; chemical additives and supplements for use in the manufacture of compost; ] chemical, namely, ethanol | ACTIVE | — |
| 002 | [ Colorants for use in the manufacture of food and liquors ] | SECTION 8 - CANCELLED | — |
| 003 | [ Essential oils for foods and for food flavoring; edible products for imparting scent to foodstuffs, namely, essential oils for imparting scent. ] | SECTION 8 - CANCELLED | — |
| 004 | Alcohol [ and mixed alcohol fuel ] | ACTIVE | — |
| 005 | [ dietetic products for medical purposes; antibiotic food supplements for animals. ] | SECTION 8 - CANCELLED | — |
| 025 | [ T-shirts; vests; shirts; shorts; trousers; jackets; coats; jumpers; cardigans; pajamas; dressing gowns; pinafores; overalls; ties; socks; aprons; jeans; and swimwear ] | SECTION 8 - CANCELLED | — |
| 029 | [ Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats. ] | SECTION 8 - CANCELLED | — |
| 030 | Golden flavoring syrup; [ golden thickening syrup; glucose flavoring syrup; ] glucose thickening syrup; [ inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely, candies, chocolates, bonbons, and pastries cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, chocolates, bonbons and pastries food products containing golden syrup, namely, bakery products, candies, chocolates, bonbons and pastries included in this class; ] fructose flavoring and thickening syrup for use in the manufacture of foods; [ molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, ] food starch, and gluten used in the preparation of foods [ ; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces ] | ACTIVE | — |
| 031 | [ Unprocessed grains for food; fresh fruits and vegetables; ] animal food [ ; malt for use in brewing and distilling; animal food blended with molasses ] | SECTION 8 - CANCELLED | — |
| 032 | [ Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; ] syrup for making beverages [ ; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages ] | ACTIVE | — |
| 035 | [ Market research in the field ingredient use for food and drink manufacturing, pharmaceutical manufacturing, personal care product manufacturing, paper and cardboard product manufacturing and biofuel manufacturing ] | SECTION 8 - CANCELLED | — |
| 039 | [ Storage of liquid and solid chemicals for others ] | ACTIVE | — |
| 040 | Food processing, including food processing in the nature of blending, bulk liquids and all types of vegetable oils and all fats and industrial liquids used for food, for others | ACTIVE | — |
| 042 | Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by TATE & LYLE TECHNOLOGY LIMITED
- Other trademarks owned by Tate & Lyle Plc
- Other trademarks owned by Tate & Lyle Plc
- Other trademarks owned by Tate & Lyle Plc
- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 003
- Other trademarks in Class 004
- Other trademarks in Class 005
- Other trademarks in Class 025
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 035
- Other trademarks in Class 039
- Other trademarks in Class 040
- Other trademarks in Class 042
- Similar marks named TATE & LYLE
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 12, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 12, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 12, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 12, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 12, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jan 3, 2018 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Jan 3, 2018 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jan 3, 2018 | 9G8P | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | — |
| Jan 3, 2018 | 8PRT | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | — |
| Jan 2, 2018 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Jul 5, 2017 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Feb 26, 2017 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Apr 8, 2014 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Apr 8, 2014 | C15P | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Mar 18, 2014 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 26, 2014 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Feb 26, 2014 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Jul 12, 2013 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 26, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 17, 2008 | DP1B | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | — |
| Jan 14, 2008 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Jan 14, 2008 | D1BR | TEAS DELETE 1(B) BASIS RECEIVED | — |
| Oct 16, 2007 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 24, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 4, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 18, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 18, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 18, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 18, 2007 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2007 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 18, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 15, 2007 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jun 15, 2007 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 15, 2007 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 14, 2007 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 14, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 14, 2007 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 24, 2007 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 24, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 3, 2007 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 3, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 3, 2007 | ALIE | ASSIGNED TO LIE | — |
| Feb 28, 2007 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 30, 2006 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Aug 30, 2006 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Aug 25, 2006 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Feb 22, 2006 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Feb 22, 2006 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Feb 2, 2006 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 24, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 24, 2006 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 24, 2005 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 4, 2005 | NWAP | NEW APPLICATION ENTERED | — |