Where is the live CopyMark page for USPTO serial 78658476?

The live record is at https://getcopymark.com/trademark/78658476. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns THE CHEF & MRS. SMITH?

According to the public USPTO record for serial number 78658476, the listed owner(s) include: Smith, Douglas A..

What is USPTO serial number 78658476?

Serial number 78658476 is the USPTO application identifier for the mark THE CHEF & MRS. SMITH. It is used to track examination, publication, and registration of this trademark.

What is the current status of THE CHEF & MRS. SMITH?

THE CHEF & MRS. SMITH (78658476) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover THE CHEF & MRS. SMITH?

The public record lists International Classes: 043. Each class corresponds to categories of goods or services identified in the application or registration.

4.9/5

USPTO serial 78658476

THE CHEF & MRS. SMITH

Reviewed by CopyMark Law Group

Status 601

Filing date: Jun 26, 2005
Status date: Sep 29, 2005
Registration date: —
Examiner: —
Law office: NEW APPLICATION PROCESSING

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Smith, Douglas A.
Avon Lake, OH
Other trademarks owned by Smith, Douglas A.

Goods and services

Class	Description	Status	First use
043	Personalized menu and food preparation and food catering for the general public	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Sep 29, 2005	MAB1	ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT	—
Sep 29, 2005	ABN1	ABANDONMENT - EXPRESS MAILED	—
Sep 28, 2005	EXAR	TEAS EXPRESS ABANDONMENT RECEIVED	—
Jul 1, 2005	NWAP	NEW APPLICATION ENTERED	—