USPTO serial 78685698
SABATINI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- RINKER, ANTHONY MICHAEL
- Law office
- TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kaushal R. Odedra
KAUSHAL R ODEDRA ODEDRA LAW OFFICE2020 PENNSYLVANIA AVE NW #152WASHINGTON, DC 20006UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; Milk products, namely, milk-based beverages containing fruit juice, milk products excluding ice cream, ice milk and frozen yogurt, powered milk for food purposes; fresh, chilled and frozen Meat for human consumption; Eggs; fresh, chilled and frozen Edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, meat paste, meat extract;Processed fish products other than blocks of boiled, smoked and then dried bonitos,Katsuo-bushi, dried pieces of agar jelly kanten, flakes of dried fish meat, Kezuri-bushi,fishmeal for human consumption, edible shavings of dried kelp, Tororo-kombu, Sheets of dried layer, Hoshi-nori, dried brown alga, Hoshi-hijiki, dried edible seaweed, Floshi-wakame, and toasted sheets of layer Yaki-nori; Processed vegetable and fruits; Fried tofu pieces, Abura-age; Freeze-dried tofu pieces, Kohri-dofu; Jelly made from devils' tongue root, Konnyaku; Soybean milk; Tofu; Fermented soybeans, Nattol; Processed eggs; Curry stew and soup mixes; Fermented soybean foods as accompaniment, Name-mono; Protein for human consumption; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; processed edible seaweed | ACTIVE | — |
| 030 | Starch-based Binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for whipped cream; Tea; Coffee; cocoa; Ice, Confectionery, namely, confectionery chips for baking, crystal sugar pieces; bread and buns; Fermented soybean paste, Miso; prepared sauces for use in soups and gravies and on fish and meats; Meat gravies; Ketchup; Soy sauce, Vinegar; Vinegar mixes; Dipping soup for soba noodle, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; fructose; Crystal sugar, not confectionery; Sugar; Maltose for food; Honey for food; Glucose for food; Powdered starch syrup for food; Starch syrup for food;, Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Ice cream mixes;Sherbet mixes; Unroasted coffee; cereal preparations, namely, breakfast cereals, cereal snack foods, and processed cereals; Almond paste; cooked Chinese stuffed dumplings, Gyoza; Sandwiches; cooked Chinese steamed dumplings, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, Takoyaki; Steamed buns stuffed with minced meat, Niku-manjuh; Hamburger sandwiches; prepared Pizzas, Box lunches consisting primarily of sushi; Hot dog sandwiches; prepared meat pies; prepared ravioli; Yeast powder; Fermenting malted rice, Koji; Yeast; Baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; Sake lees namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; Husked rice, processed husked oats; husked barley; Flour for food; Gluten for food; Seasoned powder for sprinkling on rice, Furi-kake; unprocessed tea leaves | ACTIVE | — |
| 031 | Unprocessed hops; live Edible aquatic animals; Raw, unprocessed, fresh vegetables other than tea leaves; Sugar cane; fresh and chilled Fruits; Copra; Malt for brewing and distilling; unprocessed Foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; Unprocessed rice; unprocessed Sorghum; Seeds and bulbs; Raw pulses, namely, beans | ACTIVE | — |
| 032 | Beer; soft drinks, namely, carbonated drinks; Non-alcoholic fruit juice beverages; Extracts of hops for making beer; Whey beverages; Vegetable juice beverages | ACTIVE | — |
| 033 | Japanese liquors, namely, regenerated liquors, shochuh-based mixed liquor, sweet rice-based mixed liquor, white liquor; liquor; Alcoholic beverages of fruit; Chinese liquors, namely, brewed liquor, mixed liquor, white liquor; Flavored tonic liquors, namely, Tonic liquor flavored with Japanese plum extracts, Tonic liquor flavored with pine needle extracts | ACTIVE | — |
| 043 | Providing temporary accommodation; Providing foods and beverages namely, Restaurant services, and catering for the provision of food and beverages; Providing conference rooms; Providing facilities for exhibitions; Rental of industrial dish drying machines; Rental of dish washing machines for industrial purposes; Rental of cooking equipment for industrial purposes; Rental of non-electric cooking heaters; Rental of kitchen work tops; Rental of sinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Sabatini Interest Tokyo Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 043
- Similar marks named SABATINI
- Prosecution event MAB2 explained
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 12, 2007 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 12, 2007 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 14, 2006 | CNCF | CONTINUATION OF FINAL REFUSAL MAILED | — |
| Nov 14, 2006 | CNCF | ACTION CONTINUING A FINAL - COMPLETED | — |
| Oct 26, 2006 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 10, 2006 | PAPER RECEIVED | — | |
| Oct 4, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 22, 2006 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 21, 2006 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 19, 2006 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Aug 14, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 14, 2006 | PAPER RECEIVED | — | |
| Feb 24, 2006 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 24, 2006 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 23, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 22, 2006 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 10, 2005 | NWAP | NEW APPLICATION ENTERED | — |