USPTO serial 78686960
TYRA BANKS
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- EVANKO, PATRICIA MALESARDI
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Los Angeles, CA
Los Angeles, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Brad D. Rose
BRAD D ROSE PRYOR CASHMAN SHERMAN & FLYNN LLP410 PARK AVE 10TH FLNEW YORK, NY 10022UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Potato chips, potato sticks, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy chips, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; raisins and prunes; fruit sauces, namely, apple and cranberry sauces; fruit topping; nut topping; whipped topping; protein-based, nutrient-dense snack bars; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; whey; shortening; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatins; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, dips and snack food dips; tahini; tapenades; vegetable, salad, cooking and edible oils; olive oil; olives; tofu; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; caviar; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; onion rings; French fries; potato salad; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters, fish, poultry, poultry substitutes, chicken, game, veal, duck, and processed lamb; pickles, gherkins, chili, soups, broth, soup mixes and preparations for making soups; bisques; chowder; gumbo; stews; bouillon; jerky, meat jellies, meat paste, meat extract, meat-based spreads, paté, meat juices, meat substitutes and mincemeat; royal jelly for food purposes; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 2, 2008 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Apr 2, 2008 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jul 10, 2007 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jul 10, 2007 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jul 10, 2007 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 11, 2007 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jan 11, 2007 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jan 11, 2007 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Oct 30, 2006 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 30, 2006 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 25, 2006 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 2, 2006 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 12, 2006 | NPUB | NOTICE OF PUBLICATION | — |
| Mar 17, 2006 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 17, 2006 | ALIE | ASSIGNED TO LIE | — |
| Feb 27, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 24, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 11, 2005 | NWAP | NEW APPLICATION ENTERED | — |