USPTO serial 78761990
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Almond cake; Bagels; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Beverages made of coffee; Beverages made of tea; Bread; Bread and buns; Caffeine-free coffee; Cakes; Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate-based fillings for cakes and pies; Coffee; Coffee ; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes ; Coffee substitutes ; Coffee-based beverage containing milk; Custard-based fillings for cakes and pies; Danish pastries; Flavourings of tea; Fruit cakes; Fruit pies; Green tea; Ground coffee beans; Herb tea ; Ice-cream cakes; Iced cakes; Iced tea; Instant coffee; Muffins; Pastries; Pies; Prepared coffee and coffee-based beverages; Roasted coffee beans; Rolls ; Sandwiches; Sponge cakes; Sugar-coated coffee beans; Tea; Tea of salty kelp powder ; Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Wholemeal bread | ACTIVE | Jan 1, 2004 |
| 043 | Bar services; Cafe-restaurants; Cafes; Carry-out restaurants; Catering; Catering for the provision of food and beverages; Catering of food and drinks; Coffee shops; Coffee-house and snack-bar services; Fast-food restaurants; Fast-food restaurants and snackbars; Food preparation; Preparation of food and beverages; Restaurant and bar services; Restaurant services; Restaurants; Restaurants featuring home delivery; Salad bars; Serving food and drinks; Snack bars; Take-out restaurant services | ACTIVE | Jan 1, 2004 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 15, 2007 | WOAG | WITHDRAWAL OF ATTORNEY GRANTED | — |
| Mar 15, 2007 | WOAR | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | — |
| Dec 21, 2006 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 21, 2006 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 25, 2006 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 25, 2006 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 22, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 3, 2005 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Dec 2, 2005 | NWAP | NEW APPLICATION ENTERED | — |