USPTO serial 78865718
PRO-FIT
Reviewed by CopyMark Law Group
Reg. 3208876Status 713
- Filing date
- Status date
- Registration date
- Feb 13, 2007
- Examiner
- WEIMER, CAROLINE
- Law office
- TTAB
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary supplements, nutritional supplements, nutritional food supplements and beverages | SECTION 18 - CANCELLED | Mar 2, 2006 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 7, 2011 | C18. | CANCELLED SECTION 18-TOTAL | — |
| Oct 7, 2011 | CANT | CANCELLATION TERMINATED NO. 999999 | — |
| Jul 7, 2011 | CANG | CANCELLATION GRANTED NO. 999999 | — |
| Feb 22, 2011 | PETC | CANCELLATION INSTITUTED NO. 999999 | — |
| Feb 13, 2007 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 28, 2006 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 8, 2006 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 5, 2006 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 2, 2006 | ALIE | ASSIGNED TO LIE | — |
| Sep 26, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 25, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 26, 2006 | NWAP | NEW APPLICATION ENTERED | — |