Drawing for CARAVAN

USPTO serial 78920101

CARAVAN

Reviewed by CopyMark Law Group

Reg. 3566031Status 710
Filing date
Status date
Registration date
Jan 20, 2009
Examiner
BESCH, JAY C
Law office
TMEG LAW OFFICE 108

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Micahel Elbein

Micahel Elbein HOVEY WILLIAMS LLP10801 Mastin Blvd.Suite 1000Overland Park, KS 66210

Goods and services

ClassDescriptionStatusFirst use
001chemical additives for use in the manufacture of foodstuffs, in the manufacture of coffee whiteners, and in the manufacture of food emulsifiers and leavening agents for use in baking; chemical additives for use in the manufacture of food lubricants and release agents for the release of food products from food processing equipment; chemical additives for use in plastics and other process industries functioning as neutralizers, antistatic agents, lubricants, mold release agents, processing aids and antifogging agents; chemical additives for use in paints, protective coatings, industrial fluids and in metalworking, functioning as release agents and processing aids; chemicals for use in the manufacture of cosmetics, toiletries, polymers, textiles, industrial lubricants and solvents, defoamers, anti foams, wetting and disbursing agents; enzymes and emulsifiers for use as crumb softeners in the manufacture of foods; emulsifiers for use in the manufacture of food and icings; chemical additives for use in the manufacture of foodstuffs, namely, yeast activator substitute for commercial use; chemicals and chemical agents for use in the manufacture of foodstuffs, namely, for retarding staling in bread and improving the quality of bread; monoglyceride products which function as freshness retaining agents for yeast raised bakery products; monoglyceride products for use as food emulsifiers and dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, additives used as conditioners and softeners in the preparation of dough; dough conditioners; chemical additives for use in the manufacture of foodstuffs, namely, bleaching agent for flour, cheese, meal, milling products and meal products; chemical additives for use in the manufacture of foodstuffs, namely, powdered oxidizing agent for maturing flour; dough and flour conditioners; chemical additives for use in the manufacture of icing stabilizers; enzymes for use in the bakery industry, namely, enzymatic softener for yeast raised bakery products, and enzyme concentrate for use in wheat flour; dough conditioner for reducing fermentation time and enhancing baking qualities of dough; emulsifiers for use in the manufacture of foods, namely, dough emulsifiers for use as softeners and strengtheners in yeast-raised bakery goods, powdered food emulsifiers, emulsifier and batter aid for cakes, and emulsifiers used in the production of bakery products; chemical additives for use in the manufacture of foodstuffs, namely, dough strengtheners and softeners, crumb softener and shelf-life extender for yeast-raised bakery goods, and frozen dough improver; chemical additives for use in the manufacture of foodstuffs, namely, a preparation that is primarily used as an improver and for the purpose of providing a stable proteinase and amylase supplement to the dough and to be used as an ingredient of bread or other dough products; emulsifiers for making bakery goodsSECTION 8 - CANCELLEDNov 1, 2008
004food industry lubricants, namely, lubricants for release of food products from food processing equipmentSECTION 8 - CANCELLEDNov 1, 2008
005dry, free-flowing powder mixture containing vitamins and minerals for addition as a food supplement to flourSECTION 8 - CANCELLEDNov 1, 2008
029edible oils and fats; oleaginous compound for use in baking, namely, oils and fats for foodSECTION 8 - CANCELLEDNov 1, 2008
030modified wheat gluten for use in bakery products; yeast for yeast-raised bakery products; icing used in the production of bakery products; food additives for non-nutritional purposes, namely, flavoring ingredients used in the production of bakery products, and sour flavoring ingredient used in the production of bakery products; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler used in the manufacture of food products; bread mixes; mixes for making bakery goods; chocolate toppings; food flavorings; dough bases; dough concentrates; icings; glazes, namely, confectionery glazes containing fudge and confectionery glazes containing sugar; chocolate-based fillings for cakes and piesSECTION 8 - CANCELLEDNov 1, 2008

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 23, 2019CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9—
Jan 20, 2018REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Dec 15, 2014NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Dec 15, 2014C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Dec 15, 2014APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Nov 25, 2014E815TEAS SECTION 8 & 15 RECEIVED—
Apr 12, 2013ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 12, 2013REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jan 20, 2009R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 12, 2008REGVLAW OFFICE REGISTRATION REVIEW COMPLETED—
Dec 11, 2008ALIEASSIGNED TO LIE—
Dec 5, 2008CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Nov 19, 2008ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Nov 14, 2008SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Nov 14, 2008AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Nov 13, 2008IUAFUSE AMENDMENT FILED—
Nov 13, 2008EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Oct 23, 2008EX2GSOU EXTENSION 2 GRANTED—
Oct 23, 2008EXT2SOU EXTENSION 2 FILED—
Oct 23, 2008EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
May 1, 2008EX1GSOU EXTENSION 1 GRANTED—
Apr 23, 2008EXT1SOU EXTENSION 1 FILED—
Apr 23, 2008EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Oct 23, 2007NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jul 31, 2007PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 11, 2007NPUBNOTICE OF PUBLICATION—
Jun 25, 2007PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jun 19, 2007CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 19, 2007XAECEXAMINER'S AMENDMENT ENTERED—
Jun 19, 2007GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jun 19, 2007GNEAEXAMINERS AMENDMENT E-MAILED—
Jun 19, 2007CNEAEXAMINERS AMENDMENT -WRITTEN—
Jun 17, 2007TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 17, 2007CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 17, 2007ALIEASSIGNED TO LIE—
Jun 1, 2007TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 7, 2006GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 7, 2006CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 1, 2006DOCKASSIGNED TO EXAMINER—
Jul 6, 2006NWAPNEW APPLICATION ENTERED—

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