USPTO serial 78933424
LEFABERGÉ
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- FINNEGAN, TIMOTHY
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Ft. Lauderdale, FL
Ft. Lauderdale, FL
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Bottled cooked meat; Canned cooked meat; Canned processed olives; Caviar; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, organic; Chicken mousse; Chow mein; Cottage cheese; Cream cheese; Dried meat; Dried pieces of agar jelly (kanten); Fish mousse; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh unripened cheeses; Fried meat; Ham; Hamburger; Hot dogs; Jellies; Jelly made from devils' tongue root (konnyaku); Lox; Luncheon meats; Marinated meat; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meat-based mousse; Meat-based spreads; Mold-ripened cheese; Mould-ripened cheese; Nut meats; Olive oil; Olive oil; Olive pastes; Pre-packaged dinners consisting of duck pate, ham, deer, beef, lamb; Prepared meat; Preserved truffles; Preserved, dried and cooked olives; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, organic; Processed mushrooms; Processed olive puree; Processed olives; Ripened cheese; Ripened cheeses; Salmon; Salmon; Salmon croquettes; Sea salmon or trout roe; Seasoned meat; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy-based food bars also containing vegetables; Strained cheese; Strained soft white cheeses; Textured vegetable protein for use as a meat extender; Tinned olives; Truffle juice; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable-based chocolate food beverages; White cheese; gift baskets meals consisting primarily of meat, fish, poultry or vegetables; gourmet packages, namely entrees consisting primarily of meat, fish, poultry or vegetables; meat croquettes | ABANDONED | — |
| 030 | Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Cracker and cheese combinations; Dessert mousse; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Filled chocolate; Flavourings for cheeses; Fruit jellies; Grain-based food bars also containing gourmet ingredients; Ham glaze; Hot chocolate; Macaroni and cheese; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Milk chocolate; Mixes of sweet adzuki-bean jelly; Onion or cheese biscuits; Royal jelly for food purposes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spread containing chocolate and nuts; Steamed buns stuffed with minced meat (niku-manjuh) | ABANDONED | — |
| 031 | Fresh mushrooms; Fresh olives; Fresh truffles; Raw mushrooms; Raw olives; Unprocessed mushrooms; Unprocessed olives | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 31, 2007 | MAB4 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | — |
| Oct 31, 2007 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Oct 31, 2007 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Oct 31, 2007 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Jun 13, 2007 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Jun 13, 2007 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Jun 13, 2007 | OPPF | OPPOSITION PAPERS RECEIVED AT TTAB | — |
| May 15, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 25, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Mar 12, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 5, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 13, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 13, 2007 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 13, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 13, 2007 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jan 17, 2007 | ALIE | ASSIGNED TO LIE | — |
| Dec 19, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 17, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 25, 2006 | NWAP | NEW APPLICATION ENTERED | — |