Drawing for SHIN SUN MI

USPTO serial 78942174

SHIN SUN MI

Reviewed by CopyMark Law Group

Reg. 3433330Status 800Registered
Filing date
Status date
Registration date
May 20, 2008
Examiner
CORWIN, CHARLOTTE K
Law office
GENERIC WEB UPDATE

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Corey K. Cho

Corey K. Cho Saliwanchik, Lloyd & Eisenschenk, P.A.3107 S.W. Williston RoadGAINESVILLE, FL 32608UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Preserved, dried and cooked fruits and vegetables, namely, kidney beans, [ peanuts, beans, ] red beans, potatoes, sweet potatoes, [ bell peppers, onions, ] ginsengs, [ tomatoes, ] kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, [ coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, ] sesame oil, [ soybean oil; ] fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, dried laver and seasoned laver; dried edible algae, [ namely, chlorella, agar-agar; dried fish and shellfish, ] steamed or toasted fishcakes, fish fillets; canned and bottled fish products, namely, [ pickled fish, fish stock, ] fishmeal for human consumption; smoked fish products, boiled fish paste [, and fried fish paste; pastry and confectionery, namely, ] candied fruits and vegetables; pateACTIVEDec 1, 2004
030Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, ] coffee, coffee-based beverages, [ cocoa, cocoa-based beverages, monosodium glutamate, ] compound chemical seasoning, nucleic acid seasoning, [chemical seasoning; processed cereals, namely, cereal sausage, ] cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, [ ravioli, ribbon vermicelli, macaroni, ] dumpling shells, [ wheat bran, ] vermicelli; bindae-ttuck (green bean pancake) [, sandwiches, spaghetti, oatmeal, ] jeon (grilled hot pancakes), [sushi, oat flakes, ] corn flakes, [ couscous (semolina), quiches, tabbouleh, tacos, toast, pasta, pizzas, hot dog buns, and tortillas; ] Pastry and confectionery, namely, [ licorice, glutinous cakes and candies fizzled in oil, dry cakes, ] hardtack biscuits, frozen yogurt, [ ice candy, ice cream cakes, ice cream, sherbets, ] nougat, da-sik (pattern-pressed candy), [ doughnuts, drop candies, ] peanut candies, [ rusks, lollipops, marzipan, macaroons, ] biscuits, [ malt biscuits, bavarois in the nature of custard, peppermint sweets, balls of sweets, bonbon, sweetmeats, chewing gum not for medical purposes, ] san-ja (oil-and-honey pastry), [ shortbread cookies, cream puff,] candy, almond candy, yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); sweet jellied bean paste bars, [ and frozen yogurt bars; toffees, wafers,] jeun-kwa (candy made from fruit, ginger, carrot or ginseng preserved in, or hard-boiled with honey or sugar), candy in jelly form; chocolate, [ custard, ] caramel, [ cakes, edible decorations for cakes, icing, cake frosting, corn chips, ] cookies, crackers, [ crepes, candies and cookies for decorating Christmas trees, tarts, ] taffy, [ pies, popcorn, pasty, pastilles, ] puffed rice cereal based snack foods, [ petti-beurre biscuits, petit four cakes, ] sliced ginger candy, [ fondant candies, fondant cake frosting, puddings, pralines, ] and halvah; Pancakes [, waffles,] bean jam buns, [ bread rolls, ] hot pancakes, dumplings, [ muffins, unleavened bread, ] breadcrumbs, [ gingerbread, spring rolls, ] bread, jam buns, [ sponge cake, castella cakes, cream buns, ] hamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoning, namely, [ curry, curry powder, black peppers, ] red chili pepper,[ cinnamon powder, ] mustard powder, hot pepper powder, [ flavorings for cakes, salted powder sesame mix for flavoring, ] garlic powder, vanilla, [ vanilla substitute in the nature of vanillin, ] mushroom powder,[ saffron, ] Chinese pepper powder, ginger powder, [ soup powder as seasoning, allspice, flavoring liquids other than essential oils; Sauces and condiments, namely, chow-chow relish, chutneys, marinades, mayonnaise, beer vinegar, dressing for salad, ] vinegar, [ ketchup, French dressing, and muesli; Rice, namely, ] packed boiled rice; husked processed oats, [ husked barley, arrowroot starch for use as a food thickener, ] potato flour, sweet potato starch, buckwheat flour, wheat flour [, barley flour, sage palm starch, processed semolina, ] rice flour, [ corn flour, ] Job's tear flour, soy flour, tapioca flour, brown rice flour, and panko and tempura flour for fryingACTIVEDec 1, 2004
032Vegetable drinks and juices, [ fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ] ginseng juices, rice nectar, [ fruit powders,] fruit syrups, fruit extracts, [ peanut milk as a soft drink, lemonades,] syrups for lemonade, Mandarin orange juices,[ powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ] ginseng powders and extracts for drink; [ non-alcoholic drinks, namely,] fruit nectars, [ aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink,] sherbet drinks, [ coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops for making beer ]ACTIVEDec 1, 2004

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Prosecution history

DateCodeEventWhat it means
Jul 16, 2019NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Jul 16, 2019RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jul 16, 201989AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
May 23, 2019EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
Dec 20, 2018PR89POST REGISTRATION ACTION MAILED - SEC. 8 & 9—
Nov 14, 2018APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Nov 13, 2018EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
May 15, 2018PR89POST REGISTRATION ACTION MAILED - SEC. 8 & 9—
May 11, 2018APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
May 9, 2018E89RTEAS SECTION 8 & 9 RECEIVED—
May 20, 2017REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jun 4, 2014NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Jun 4, 2014C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Jun 4, 2014APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
May 19, 2014815FREGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED—
May 19, 2014E815TEAS SECTION 8 & 15 RECEIVED—
May 20, 2008R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 17, 2008REGVLAW OFFICE REGISTRATION REVIEW COMPLETED—
Apr 16, 2008CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Apr 14, 2008TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 14, 2008CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 14, 2008TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 11, 2008GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 11, 2008GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 11, 2008CNRTSU - NON-FINAL ACTION - WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 8, 2008SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Mar 17, 2008IUAFUSE AMENDMENT FILED—
Mar 17, 2008EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Nov 6, 2007NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Aug 14, 2007PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 25, 2007NPUBNOTICE OF PUBLICATION—
Jul 12, 2007PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jul 11, 2007CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 11, 2007XAECEXAMINER'S AMENDMENT ENTERED—
Jul 11, 2007GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jul 11, 2007GNEAEXAMINERS AMENDMENT E-MAILED—
Jul 11, 2007CNEAEXAMINERS AMENDMENT -WRITTEN—
Jul 9, 2007ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Jun 15, 2007PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Jun 5, 2007PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jun 5, 2007ALIEASSIGNED TO LIE—
May 15, 2007CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 15, 2007XAECEXAMINER'S AMENDMENT ENTERED—
May 15, 2007GNEAEXAMINERS AMENDMENT E-MAILED—
May 15, 2007CNEAEXAMINERS AMENDMENT -WRITTEN—
May 14, 2007TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 11, 2007CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 11, 2007TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Dec 28, 2006GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 28, 2006CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 27, 2006DOCKASSIGNED TO EXAMINER—
Aug 5, 2006MDSCNOTICE OF DESIGN SEARCH CODE MAILED—
Aug 4, 2006NWAPNEW APPLICATION ENTERED—

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