USPTO serial 78980072
HAYASHIBARA
Reviewed by CopyMark Law Group
Reg. 3542110Status 710
- Filing date
- Status date
- Registration date
- Dec 2, 2008
- Examiner
- POWERS, ALEXANDER L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
okayama-shi, okayama, JP
okayama-shi, okayama, JP
okayama-shi, okayama, JP
OKAYAMA-SHI, OKAYAMA, JP
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape impairing agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic trasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; plant growth regulators for agricultural use; glues and adhesives for use in the agricultural, fishery, forestry, livestock and horticultural industries and not for stationary and household use; plastic molding compounds for use in the manufacture of molded plastic articles and for use in the manufacture of plastic film sheets; fertilizers for agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazings; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations; enzymes for industrial use; dough stabilizers | SECTION 8 - CANCELLED | Aug 31, 2007 |
| 005 | Pharmaceutical preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies; veterinary preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies in mammals | SECTION 8 - CANCELLED | Aug 31, 2007 |
| 030 | Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely taste improving agents and quality improving agents; natural sweeteners; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely, biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; jellies, doughnuts, puddings and pancakes; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji; barley flour treated with koji; bean flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely, carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid, foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten | SECTION 8 - CANCELLED | Aug 31, 2007 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Kabushiki Kaisha Hayashibara
- Other trademarks owned by Kabushiki Kaisha Hayashibara
- Other trademarks owned by Kabushiki Kaisha Hayashibara
- Other trademarks owned by HAYASHIBARA CO., LTD.
- Other trademarks in Class 001
- Other trademarks in Class 005
- Other trademarks in Class 030
- Similar marks named HAYASHIBARA
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 3, 2015 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Mar 20, 2013 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Dec 2, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 30, 2008 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Oct 29, 2008 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Oct 28, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 28, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 28, 2008 | ALIE | ASSIGNED TO LIE | — |
| Oct 14, 2008 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 16, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 15, 2008 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 4, 2008 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Apr 3, 2008 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Apr 3, 2008 | DPCC | DIVISIONAL PROCESSING COMPLETE | — |
| Feb 19, 2008 | IUAF | USE AMENDMENT FILED | — |
| Feb 19, 2008 | DRRR | DIVISIONAL REQUEST RECEIVED | — |
| Feb 19, 2008 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Feb 19, 2008 | PAPER RECEIVED | — | |
| Aug 21, 2007 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 29, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 9, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Mar 28, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 26, 2007 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Mar 24, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 24, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 24, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 23, 2007 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 8, 2006 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Nov 21, 2006 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 9, 2006 | ALIE | ASSIGNED TO LIE | — |
| Nov 5, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 27, 2006 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 16, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 16, 2006 | PAPER RECEIVED | — | |
| Apr 24, 2006 | UNPR | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | — |
| Apr 21, 2006 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 20, 2006 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 8, 2006 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 6, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 6, 2006 | PAPER RECEIVED | — | |
| Mar 28, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 28, 2006 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 18, 2006 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| Jan 18, 2006 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Jul 18, 2005 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Jul 18, 2005 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jul 17, 2005 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jul 8, 2005 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 8, 2005 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 10, 2005 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 10, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 9, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 16, 2004 | NWAP | NEW APPLICATION ENTERED | — |