USPTO serial 79006773
ZENTIS
Reviewed by CopyMark Law Group
Status 404
- Filing date
- Status date
- Registration date
- —
- Examiner
- AGOSTO, GISELLE MARIE
- Law office
- TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietetic foods for medical use; mineral waters; and salts for medical purposes | ACTIVE | — |
| 029 | Jams, marmalades, fruit jellies, compotes and fruit salads; sweet salad sauces; fruit powder; preserved, deep-frozen, dried or cooked fruit and vegetables; sour or sweet and sour preserved fruit and vegetables;vegetable pulps; tomato puree; preserved and dried, and also minced or milled horseradish; dried fine herbs; prepared nuts, including grilled peanuts; fruit based preparations, namely-- spreads, creams, butters, plum mousse, sauces, fillings for cakes and pies and toppings; fruit based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; nut based preparations, namely--spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; stewed fruits; prepared potatoes,products made with dried potatoes, namely, dehydrated potatoes, flakes for preparing potato puree, powder for preparing potato puree, powder for preparing potato dumplings, slices of potato for nutritional use and potato chips; meat; fish; meat and fish preserves, meat extracts, meat stock and aspics of meat and fish; ready-to-cook soups; mayonnaise;gourmet salads, namely, potato salads, meat salads, herring salads;sauces for salads; eggs and tinned eggs; milk, including condensed milk,thickened milk, curdled milk and buttermilk; whey, powdered whey for nutritional purposes; crème fraiche, white cheese, yoghurt, kephir, non-alcoholic mixed milk beverages with a high milk content; milk cream consisting mainly of milk, coconut fat and sugar; powdered milk for food purposes; milk protein, namely-- lactose and albumen for nutritional purposes; butter, cheese, margarine, edible oils and fats; and grilled almonds | ACTIVE | — |
| 030 | Coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; beverages made with tea; flavorings of tea; cocoa; sugar; non-nutritional flavoring additives and nutritional additives for use in foods for human consumption, namely-- glucose, fructose, and maltose; natural sweeteners; candy; chocolate; cocoa based products, namely-- spreads,creams, sauces, filings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes,pastries and beverages; cocoa and hazelnut spreads; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely-- candies, snacks, bars, spreads, creams,filings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely-- breakfast cereals, cereal based snack food, cereal based bars; cereal flakes; chocolate and cereal flakes;flours; rice; tapioca; sago; husked barley; processed semolina; porridge;oatmeal; processed oat flakes; potato starch; pasta; bread; biscuits;cakes; pastries; fine pastry; long-life pastries; savory cakes; ice cream;honey; extracts used as flavoring; preparations, namely-- icings, food and beverage flavorings, food additives for non-nutritional purposes for use as flavorings, ingredients or fillers; binding agents, namely-- baking powder, corn starch; yeast; yeast powder; cooking salt; mustard; vinegar; vinegar extracts; sauces; mild sauces; piquant sauces;condiments, namely-- salad dressing, relish and ketchup; spices; spiced preparations, namely-- seasonings and spiced salt | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 28, 2006 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Sep 28, 2006 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 28, 2006 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 1, 2006 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 18, 2006 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 18, 2006 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 2, 2006 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 1, 2006 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 7, 2005 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Nov 17, 2005 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 17, 2005 | PAPER RECEIVED | — | |
| Jun 23, 2005 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 12, 2005 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 10, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 6, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 21, 2004 | NWAP | NEW APPLICATION ENTERED | — |
| Dec 16, 2004 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |