Drawing for SCHULSTAD ROYAL DANISH PASTRY

USPTO serial 79013785

SCHULSTAD ROYAL DANISH PASTRY

Reviewed by CopyMark Law Group

Reg. 3121010Status 404
Filing date
Status date
Registration date
Jul 25, 2006
Examiner
LAWRENCE, SUSAN KASTRINER
Law office
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What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Flour; bread, namely, rye bread, wheat bread, baguettes, breakfast rolls and sandwich bread loaves; pastry, namely, Danish pastry, croissants, buns, cakes and muffins; all the aforesaid goods in form of ready-made products, ready-made dough and in deep-frozen formSECTION 71 - CANCELLED—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 18, 2025DETHDEATH OF INTERNATIONAL REGISTRATION—
Dec 12, 2021INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Nov 18, 2021INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Nov 18, 2021INPCINVALIDATION PROCESSED—
Oct 26, 2021INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Feb 26, 2021C71TCANCELLED SECTION 71—
Jan 2, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 31, 2020CHLDCHANGE OF OWNER RECEIVED FROM IB—
Mar 14, 2019NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 24, 2019NREPNEW REPRESENTATIVE AT IB RECEIVED—
Dec 30, 2016NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jan 8, 2015RNWLINTERNATIONAL REGISTRATION RENEWED—
Jul 12, 2012NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED—
Jul 12, 2012C75AREGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.—
Jul 12, 2012APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
May 22, 2012715FREGISTERED - SEC. 71 & SEC. 15 FILED—
May 22, 2012ES75TEAS SECTION 71 & 15 RECEIVED—
Jun 27, 2008FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Nov 1, 2007NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jun 7, 2007CHLDCHANGE OF OWNER RECEIVED FROM IB—
Mar 28, 2007FICSFINAL DISPOSITION NOTICE SENT TO IB—
Mar 28, 2007FIMPFINAL DISPOSITION PROCESSED—
Mar 27, 2007FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 25, 2006R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 2, 2006PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 12, 2006NPUBNOTICE OF PUBLICATION—
Mar 9, 2006PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Mar 3, 2006ALIEASSIGNED TO LIE—
Feb 27, 2006CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 27, 2006TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Feb 22, 2006CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 22, 2006TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Feb 22, 2006TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 14, 2005RFNTREFUSAL PROCESSED BY IB—
Sep 23, 2005RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 20, 2005RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 19, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 16, 2005DOCKASSIGNED TO EXAMINER—
Sep 16, 2005NWAPNEW APPLICATION ENTERED—
Sep 15, 2005REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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