USPTO serial 79014500
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; canned cooked meat, canned cooked meat, canned cooked fish, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pâté de foie gras, vegetable and fruit jellies; cooked potatoes and potato products namely potato flakes, powdered potatoes, croquettes, potato chips, fried potatoes, potato dumplings, fried potato cakes, potato pancakes, potato crisps and sticks; jams, fruit sauces; eggs, milk and milk products, namely butter, margarine, cheese, cream, yoghurt, curd cheese, powdered milk for alimentary purposes, milk beverages (with high milk content), kefir; edible oils and fats, soups, meat stock, namely beef and chicken stock, strong meat broths, stews, processed, salted and unsalted nuts | SECTION 71 - CANCELLED | — |
| 030 | Coffee, artificial coffee, tea, cocoa, cocoa products, namely cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa based ingredients in confectionery products; powdered cocoa; rice, tapioca, sago; flour, and preparations made from cereals, namely husked whole cereals, namely wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, namely wheat bran, wheat germ, maize flour, maize semolina, processed linseed, muesli and muesli bars made mainly with cereal flakes, dried fruit and nuts, pop- corn, pasta and wholemeal pasta; noodles; pizzas; bread, crisp and dried bread, flat bread rolls, biscuits, cakes and pastries, bakery desserts (included in this class); flavoured ices; honey, treacle; yeast, baking-powder, blancmange powder; sugar, chewing gum for non-medical use, marzipan, marzipan substitutes, nougat, chocolate; and chocolates, with liquid fillings, namely wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces namely seasonings, salad dressings; spices; ice; mayonnaise | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 4, 2025 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Apr 12, 2018 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 17, 2016 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 4, 2016 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 4, 2016 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 5, 2015 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Dec 19, 2014 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 18, 2014 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Nov 13, 2014 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Oct 21, 2014 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Oct 21, 2014 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| May 27, 2014 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Sep 27, 2013 | C71T | CANCELLED SECTION 71 | — |
| Jul 18, 2009 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jun 27, 2008 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 14, 2007 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 2, 2007 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Mar 28, 2007 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 28, 2007 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 27, 2007 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 25, 2006 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 2, 2006 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 12, 2006 | NPUB | NOTICE OF PUBLICATION | — |
| Mar 14, 2006 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 10, 2006 | ALIE | ASSIGNED TO LIE | — |
| Mar 7, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 9, 2006 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jan 24, 2006 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jan 23, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 23, 2006 | PAPER RECEIVED | — | |
| Jan 19, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 19, 2006 | FAXX | FAX RECEIVED | — |
| Oct 28, 2005 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 11, 2005 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 8, 2005 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 7, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 6, 2005 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Oct 5, 2005 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 4, 2005 | LIMS | LIMITATION OF GOODS/SERVICES FROM IB ENTERED | — |
| Sep 30, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 30, 2005 | NWAP | NEW APPLICATION ENTERED | — |
| Sep 29, 2005 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |