Drawing for Serial No. 79014500

USPTO serial 79014500

Serial No. 79014500

Reviewed by CopyMark Law Group

Reg. 3121015Status 404
Filing date
Status date
Registration date
Jul 25, 2006
Examiner
ERVIN, INGA
Law office
PUBLICATION AND ISSUE SECTION

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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; canned cooked meat, canned cooked meat, canned cooked fish, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pâté de foie gras, vegetable and fruit jellies; cooked potatoes and potato products namely potato flakes, powdered potatoes, croquettes, potato chips, fried potatoes, potato dumplings, fried potato cakes, potato pancakes, potato crisps and sticks; jams, fruit sauces; eggs, milk and milk products, namely butter, margarine, cheese, cream, yoghurt, curd cheese, powdered milk for alimentary purposes, milk beverages (with high milk content), kefir; edible oils and fats, soups, meat stock, namely beef and chicken stock, strong meat broths, stews, processed, salted and unsalted nutsSECTION 71 - CANCELLED—
030Coffee, artificial coffee, tea, cocoa, cocoa products, namely cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa based ingredients in confectionery products; powdered cocoa; rice, tapioca, sago; flour, and preparations made from cereals, namely husked whole cereals, namely wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, namely wheat bran, wheat germ, maize flour, maize semolina, processed linseed, muesli and muesli bars made mainly with cereal flakes, dried fruit and nuts, pop- corn, pasta and wholemeal pasta; noodles; pizzas; bread, crisp and dried bread, flat bread rolls, biscuits, cakes and pastries, bakery desserts (included in this class); flavoured ices; honey, treacle; yeast, baking-powder, blancmange powder; sugar, chewing gum for non-medical use, marzipan, marzipan substitutes, nougat, chocolate; and chocolates, with liquid fillings, namely wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces namely seasonings, salad dressings; spices; ice; mayonnaiseSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Apr 4, 2025DETHDEATH OF INTERNATIONAL REGISTRATION—
Apr 12, 2018NREPNEW REPRESENTATIVE AT IB RECEIVED—
Mar 17, 2016ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Mar 4, 2016NREPNEW REPRESENTATIVE AT IB RECEIVED—
Mar 4, 2016NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jun 5, 2015INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Dec 19, 2014NREPNEW REPRESENTATIVE AT IB RECEIVED—
Dec 18, 2014ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Nov 13, 2014RNWLINTERNATIONAL REGISTRATION RENEWED—
Oct 21, 2014XXSSGENERIC MADRID TRANSACTION SENT TO IB—
Oct 21, 2014XXCRGENERIC MADRID TRANSACTION CREATED—
May 27, 2014INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Sep 27, 2013C71TCANCELLED SECTION 71—
Jul 18, 2009CHLDCHANGE OF OWNER RECEIVED FROM IB—
Jun 27, 2008FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 14, 2007NREPNEW REPRESENTATIVE AT IB RECEIVED—
Nov 2, 2007CHLDCHANGE OF OWNER RECEIVED FROM IB—
Mar 28, 2007FICSFINAL DISPOSITION NOTICE SENT TO IB—
Mar 28, 2007FIMPFINAL DISPOSITION PROCESSED—
Mar 27, 2007FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 25, 2006R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 2, 2006PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 12, 2006NPUBNOTICE OF PUBLICATION—
Mar 14, 2006PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Mar 10, 2006ALIEASSIGNED TO LIE—
Mar 7, 2006CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 9, 2006ACECAMENDMENT FROM APPLICANT ENTERED—
Jan 24, 2006ACECAMENDMENT FROM APPLICANT ENTERED—
Jan 23, 2006CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 23, 2006MAILPAPER RECEIVED—
Jan 19, 2006CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 19, 2006FAXXFAX RECEIVED—
Oct 28, 2005RFNTREFUSAL PROCESSED BY IB—
Oct 11, 2005RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Oct 8, 2005RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 7, 2005CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 6, 2005RFWRNON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW—
Oct 5, 2005RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 4, 2005LIMSLIMITATION OF GOODS/SERVICES FROM IB ENTERED—
Sep 30, 2005DOCKASSIGNED TO EXAMINER—
Sep 30, 2005NWAPNEW APPLICATION ENTERED—
Sep 29, 2005REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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