USPTO serial 79029673
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jere M. Webb
Jere M. Webb Stoel Rives LLP900 SW Fifth AvenueSuite 2600Portland, OR 97204| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products | SECTION 71 - CANCELLED | — |
| 002 | Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products | SECTION 71 - CANCELLED | — |
| 005 | Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes | SECTION 71 - CANCELLED | — |
| 029 | Milk; milk products, namely, milk products excluding ice cream, ice milk and frozen yoghurt; yoghurt and yoghurt products, namely, drinking yoghurts, and yoghurt-based beverages; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations, namely, cheese, cream, cheese spreads, and cream spreads; dairy products for alimentary purposes excluding ice cream, ice milk, frozen yoghurt and beverages; powdered milk for food purposes; dairy desserts consisting primarily of milk, yoghurt, curd cheese, and cream, excluding ice cream, ice milk, and frozen yoghurt; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations, namely, fruit spreads, fruit creams, fruit butters, plum mousse, fruit fillings, and fruit toppings; fruit preparations as ingredients for dairy food products, ice cream, confectionery products, cakes, and pastries, namely, fruit purees, fruit jelly, fruit pulp, preserved and processed fruit; nut preparations, namely, nut creams, nut spreads, and nut toppings; spreads made of marzipan, persipan, nussipan, and nougat; toppings made of marzipan, persipan, nussipan, and nougat; nut-nougat spreads; nut-nougat toppings; almond-nougat spreads; almond-nougat toppings; nut preparations as ingredients for dairy products, ice cream, confectionery products, cakes and pastries, namely, crushed processed or roasted nuts, grated processed or roasted nuts, and processed or roasted nut pulp; fruit preparations, namely, cooked, dried, preserved, deep-frozen fruits, fruit pulp, non-alcoholic fruit extracts, fruit concentrates, and fruit flavors used in the manufacture of dairy food products and used as basic ingredients to flavor yoghurt and other dairy products; dried and frozen fruits, processed fruits, dried and frozen vegetables, processed vegetables, and edible fats used in the manufacture of dairy products and used as basic ingredients to flavor yoghurt and other dairy food products; mixtures consisting of processed almonds, processed nuts and dried fruits; potato and fruit based snacks | SECTION 71 - CANCELLED | — |
| 030 | Sugar, candy, chocolate, chocolate products, namely, chocolate bars, chocolate spreads, chocolate creams, chocolate fillings, chocolate icings, and chocolate toppings; cacao and cocoa preparations, namely, cocoa spreads, cocoa creams, cocoa sauces, cocoa fillings, cocoa icings and cocoa toppings; desserts, namely, chocolate soufflés; nut preparations, namely, nut fillings, nut icings; marzipan, marzipan substitute made from apricot seeds, marzipan substitute made from nuts, nougat; preparations made of marzipan, persipan, nussipan, and nougat, namely, confectionery products, namely, candy made of marzipan, persipan, nussipan, and nougat, snacks, namely, sweet bakery goods made of marzipan, persipan, nussipan, and nougat, candy bars made of marzipan, persipan, nussipan, and nougat, creams made of marzipan, persipan, nussipan, and nougat, fillings made of marzipan, persipan, nussipan, and nougat, icings made of marzipan, persipan, nussipan, and nougat; nut-nougat preparations, namely, nut-nougat bars, nut-nougat creams, nut-nougat fillings, nut-nougat icings; almond-nougat preparations, namely, almond-nougat bars, almond-nougat creams, almond-nougat fillings, almond nougat icings; nougat, nut-nougat and almond-nougat creams used as spreads; pastry; deep-frozen and non-deep frozen bakery products, namely, muffins; deep-frozen and non-deep frozen confectionery, namely, fruit jellies, confectionery chips for baking; cookies, biscuits, cakes, long-life pastries, waffles, pastry sticks; preparations made from cereals for alimentary purposes, namely, breakfast cereals, cereal based snack foods, cereal based snack bars, cereal flakes, and cereal flakes covered with chocolate; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets or made from syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products | SECTION 71 - CANCELLED | — |
| 032 | Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making fruit drinks | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 20, 2015 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED | — |
| Nov 20, 2015 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Oct 16, 2015 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Oct 1, 2015 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Oct 1, 2015 | INPC | INVALIDATION PROCESSED | — |
| Sep 23, 2015 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jan 23, 2015 | C71T | CANCELLED SECTION 71 | — |
| Dec 29, 2012 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 16, 2008 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 16, 2008 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Sep 30, 2008 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 30, 2008 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Sep 17, 2008 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 17, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 24, 2008 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 10, 2008 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 10, 2008 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 1, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 12, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 25, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 20, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 20, 2008 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 20, 2008 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 20, 2008 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 20, 2008 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 13, 2008 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Feb 8, 2008 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Jan 31, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 30, 2008 | ALIE | ASSIGNED TO LIE | — |
| Jan 16, 2008 | EXPT | EXPARTE APPEAL TERMINATED | — |
| Dec 19, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 19, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 19, 2007 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 19, 2007 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 19, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 12, 2007 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Dec 12, 2007 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Dec 12, 2007 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Dec 12, 2007 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Oct 4, 2007 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 4, 2007 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jun 12, 2007 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 12, 2007 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 30, 2007 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 29, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 29, 2007 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 24, 2007 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| May 22, 2007 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 15, 2006 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 29, 2006 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 29, 2006 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 22, 2006 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 21, 2006 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 14, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 14, 2006 | NWAP | NEW APPLICATION ENTERED | — |
| Nov 9, 2006 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |