USPTO serial 79029798
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Kur- und Verkehrsverein St. Moritz
CH-7500 St. Moritz, CH
Other trademarks owned by Kur- und Verkehrsverein St. Moritz
Kur- und Verkehrsverein St. Moritz
CH-7500 St. Moritz, CH
Other trademarks owned by Kur- und Verkehrsverein St. Moritz
Kur- und Verkehrsverein St. Moritz
CH-7500 St. Moritz, CH
Other trademarks owned by Kur- und Verkehrsverein St. Moritz
Kur- und Verkehrsverein St. Moritz
CH
Other trademarks owned by Kur- und Verkehrsverein St. Moritz
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, flour, bakery goods, breakfast cereals, cereal based snack foods, processed cereals, flour-based chips, and ready to eat, cereal derived food bars; pasta, bread, pastries; confectionery, namely, candy confectionery chips for baking, candy bars, candy coated popcorn, candy decorations for cakes, candy mints, gummy candies, ice candies, peppermint candy, pastilles, fruit jellies, peanut butter confectionery chips, and peppermint for confectionery; chocolate; chocolate products, namely, chocolate candies, chocolate syrup, cocoa, chocolate-based ready-to-eat food bars, cocoa-based ingredients in confectionery products, chocolate bars, chocolate chips, chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate topping, chocolate truffles, candy with cocoa, cocoa beverages with milk, cocoa extracts for human consumption, cocoa mixes, cocoa spreads, cocoa-based ingredient in confectionery products, prepared cocoa and cocoa-based beverages, chocolate-based fillings for cakes and pies, filled chocolate, and hot chocolate; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; deep-frozen goods and dishes, all made with the aforesaid goods | SECTION 71 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 31, 2017 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED | — |
| Mar 31, 2017 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Jul 24, 2015 | INNT | TOTAL INVALIDATION PROCESSED BY THE IB | — |
| Jul 7, 2015 | INTS | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 7, 2015 | INPC | INVALIDATION PROCESSED | — |
| Feb 27, 2015 | INTR | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Jun 27, 2014 | C71T | CANCELLED SECTION 71 | — |
| May 10, 2013 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| May 28, 2010 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jun 5, 2009 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 3, 2008 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 3, 2008 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 20, 2008 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 20, 2007 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 4, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 15, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| May 29, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 29, 2007 | ALIE | ASSIGNED TO LIE | — |
| May 10, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 17, 2007 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 16, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 16, 2007 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 16, 2007 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 22, 2007 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 5, 2007 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 5, 2007 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 3, 2007 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 2, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 24, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 14, 2006 | NWAP | NEW APPLICATION ENTERED | — |
| Nov 9, 2006 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |