Drawing for ITALGRANI

USPTO serial 79030532

ITALGRANI

Reviewed by CopyMark Law Group

Reg. 3382100Status 404
Filing date
Status date
Registration date
Feb 12, 2008
Examiner
LOTT, JASON E
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Frank P. Presta

FRANK P PRESTA NIXON & VANDERHYE P.C.901 N GLEBE RD FL 11ARLINGTON, VA 22203-1808UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Preparations made from cereals, namely, breakfast cereal and cereal based snack food; Bread; Pastry; Confectionery; Flavored ices; Honey; Treacle; Yeast; Baking-powder; Salt; Mustard; Vinegar; Sauces; Spices; IceSECTION 71 - CANCELLED—
031Agricultural, horticultural and forestry products and grains not included in other classes, namely, raw wheat, raw durum wheat, fresh wheat, raw corn, raw barley, raw canola, fresh sunflowers, and other unprocessed grains; Live animals; Fresh fruits and vegetables; Seeds for agricultural and horticultural purposes; Natural plants and flowers, namely, live plants and flowers; Foodstuffs for animals; Malt for brewing and distillingSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 20, 2018DENCNOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED—
Sep 20, 2018DETHDEATH OF INTERNATIONAL REGISTRATION—
Aug 21, 2015INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Aug 5, 2015INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Aug 5, 2015INPCINVALIDATION PROCESSED—
May 19, 2015INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Sep 19, 2014C71TCANCELLED SECTION 71—
Nov 30, 2009ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Aug 13, 2009FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
May 13, 2008FICSFINAL DISPOSITION NOTICE SENT TO IB—
May 13, 2008FIMPFINAL DISPOSITION PROCESSED—
May 13, 2008FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Feb 12, 2008R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 27, 2007PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 7, 2007NPUBNOTICE OF PUBLICATION—
Oct 22, 2007PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Oct 22, 2007CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 17, 2007XAECEXAMINER'S AMENDMENT ENTERED—
Oct 17, 2007CNEAEXAMINERS AMENDMENT MAILED—
Oct 17, 2007CNEAEXAMINERS AMENDMENT -WRITTEN—
Oct 11, 2007ACECAMENDMENT FROM APPLICANT ENTERED—
Oct 11, 2007CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 11, 2007ALIEASSIGNED TO LIE—
Aug 27, 2007MAILPAPER RECEIVED—
Mar 15, 2007RFNTREFUSAL PROCESSED BY IB—
Feb 26, 2007RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Feb 26, 2007RFRRREFUSAL PROCESSED BY MPU—
Feb 24, 2007RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 23, 2007CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 20, 2007DOCKASSIGNED TO EXAMINER—
Nov 24, 2006NWAPNEW APPLICATION ENTERED—
Nov 23, 2006REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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