USPTO serial 79030762
MM MASTER MARTINI
Reviewed by CopyMark Law Group
Reg. 3352659Status 706Renewal
- Filing date
- Status date
- Registration date
- Dec 11, 2007
- Examiner
- SETTLES LEWIS, SHAILA E
- Law office
- GENERIC WEB UPDATE
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
Need help with MM MASTER MARTINI?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Get help with this Renewal, set up monitoring, or talk with CopyMark.
Get Attorney Assistance for just $548*
Plus Government fees of $1,300
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
IT
I-48017 CONSELICE (RA), IT
I-48017 CONSELICE (RA), IT
I-48017 CONSELICE (RA), IT
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Nicholas D Wells
Nicholas D Wells Legends Law Group, PLLC330 N. Main St.Kaysville, UT 84037UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Animal oils and fats for food; beef tallow for food, blended oil for food, bouillon, butter, butter substitutes, candied fruit, canned fruits, canned or bottled fruits, chocolate milk, chocolate nut butter, cocoa butter for food purposes, coconut oil, coconut oil and fat for food, cooking oil, corn oil for food, cream, fresh, canned or bottled cut fruits, milk-based chocolate beverages, dried fruit mixes, dried fruits, edible fats, edible oil, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, fruit conserves, fruit paste, fruit pectin, fruit peels, fruit pulps, fruit rinds and peels, fruit topping, fruit preserved in alcohol, fruits, namely, fruit-based filling for cakes and pies, ground almonds, hydrogenated oil for food, hazelnut spread, jams, jellies, lard, lard for food, maraschino cherries, margarine, margarine substitutes, marmalade, non dairy creamer, oil, namely, oils and fats for food, palm oil for food, peanut oil for food, powdered oils and fats for food, preparations for making bouillon, preparation for making broths, preparations for making soups, prepared pistachio, processed almonds, processed oils and fats for food, processed yams, rape oil for food, salad oil, sesame oil for food, shortening, sour cream, sour cream substitutes, soy bean oil for food, soybean oil for cooking, sunflower oil for food, vegetable oils, vegetable oils and fats for food, vegetable juices for cooking, vegetable-based snack foods, vegetable-based spreads, dairy and dairy substitute based whipped topping, whipping cream | ACTIVE | — |
| 030 | Almond paste, sweet desserts, bakery goods, bakery products, namely sweet bakery goods, baking powder, baking powders, baking soda for human consumption, cake mixes, chocolate, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy - based or vegetables based, chocolate mousse, chocolate pastes, chocolate powder, chocolate topping, chocolate based fillings for cakes and pies; roasted, powdered, granulated cocoa, cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa-based ingredient in confectionery products, confectionery chips for baking, cookies mixes, corn flour for food, corn starch for food, custards, custard-based fillings for cakes and pies, sweet and savory pastries made with raised dough, mousse desserts included in this class, puddings, dough, edible cake decorations, edible decorations for cakes, edible fruit ices, farina, farinaceous food pastes for human consumption, flavored and sweetened gelatins, flavorings other than essential oils, flour for food, non essentials oils for food flavoring, leaven, food starch; confectionery, namely, fruit jellies, fruit paste for flavoring of food, gelato, gluten; hot chocolate, ice cream, ice cream drinks, ice cream mixes, ice cream substitute, icing mixes, instant doughnut mixes, instant pancake mixes, instant pudding mixes, malt extracts for food, malt extracts used as flavoring, malt for food purposes, marzipan, marzipan substitutes, milk chocolate, mixes for bakery goods, nutritional oils for food purposes, pancake mixes, panettone, pizza, pizza dough, prepared cocoa and cocoa based beverages, sherbet mixes, sorbet, spread containing chocolate and nuts, starch-based bindings agents for ice cream, tapioca flour for food, wheat flour for food, yeast, yeast extracts for human consumption, yeast powder | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by UNIGRA' S.p.A.
- Other trademarks owned by UNIGRA' S.P.A.
- Other trademarks owned by UNIGRA' S.P.A.
- Other trademarks owned by UNIGRA' S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named MM MASTER MARTINI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 12, 2026 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Jul 24, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 24, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jun 15, 2018 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Jun 15, 2018 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Jun 15, 2018 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 25, 2018 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Dec 11, 2016 | REM4 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED | — |
| May 12, 2016 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| May 10, 2013 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| May 10, 2013 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| May 10, 2013 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 23, 2013 | ES71 | TEAS SECTION 71 RECEIVED | — |
| May 4, 2012 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jun 5, 2009 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 2, 2008 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Apr 2, 2008 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 18, 2008 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 7, 2008 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 11, 2007 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 6, 2007 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Nov 30, 2007 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Nov 6, 2007 | ISIR | WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST | — |
| Sep 11, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 6, 2007 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 22, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Aug 7, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 7, 2007 | ALIE | ASSIGNED TO LIE | — |
| Jun 21, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 31, 2007 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 30, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 30, 2007 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 30, 2007 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 29, 2006 | RFNP | REFUSAL PROCESSED BY IB | — |
| Dec 13, 2006 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 13, 2006 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 11, 2006 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 10, 2006 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 1, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 1, 2006 | NWAP | NEW APPLICATION ENTERED | — |
| Nov 30, 2006 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |