USPTO serial 79031342
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products | ACTIVE | — |
| 002 | Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products | ACTIVE | — |
| 005 | Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes | ACTIVE | — |
| 029 | Milk; milk products, yoghurt and yoghurt products; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations; dairy products for alimentary purposes (excluding beverages), powdered milk products for alimentary purposes; desserts, mainly consisting of milk and/or yoghurt and/or curd cheese and/or cream; all aforementioned goods also containing added fruits, cereals, juices, cocoa, chocolate, extracts thereof and flavors, as fresh or preserved finished products; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations and nut preparations; fruit preparations namely cooked, dried, preserved and deep-frozen fruits, fruit components, fruit extracts, fruit concentrates, fruit juices and fruit flavors used in the manufacture of dairy products; fruit preparations used as basic ingredients to flavor yoghurt and other dairy products; fruits and fruit products, vegetables and vegetable products and/or edible fats used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; mixtures consisting of almonds, nuts and dried fruits; potato and fruit based snacks; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class | ACTIVE | — |
| 030 | Sugar, candy, sugar confectionery, chocolate, chocolate products, cacao and cacao preparations; marzipan, marzipan substitute made from apricot seeds (persipan), marzipan substitute made from nuts (nussipan), nougat; preparations made of marzipan, persipan, nussipan and nougat, nut-nougat preparations, almond-nougat preparations; all aforementioned goods also filled, in particular with alcohol, as well as in bar form covered with chocolate or icing; nougat, nut-nougat and almond-nougat creams used as spreads; pastry, bakery products and confectionery, also deep-frozen, cookies, biscuits, cakes, long-life pastries, including waffle preparations, pastry sticks; preparations made from cereals for alimentary purposes; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets and/or syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class | ACTIVE | — |
| 032 | Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making beverages | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 8, 2008 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 8, 2008 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 28, 2007 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| May 24, 2007 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jan 18, 2007 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 4, 2007 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 4, 2007 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 22, 2006 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 21, 2006 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 8, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 8, 2006 | NWAP | NEW APPLICATION ENTERED | — |
| Dec 7, 2006 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |