Drawing for Serial No. 79031717

USPTO serial 79031717

Serial No. 79031717

Reviewed by CopyMark Law Group

Reg. 3389144Status 404
Filing date
Status date
Registration date
Feb 26, 2008
Examiner
BRODY, DANIEL S
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Steven M. Rabin

Steven M. Rabin RABIN & BERDO, P.C.Suite 500, 1101 14th Street, N.W.Washington, DC 20005UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
043Bar and restaurant services, namely, providing of food and drink, mainly barbecued chicken (yakitori in Japanese) and alcoholic beveragesSECTION 71 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 2, 2017DENCNOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED—
Jun 2, 2017DETHDEATH OF INTERNATIONAL REGISTRATION—
Aug 28, 2015INNTTOTAL INVALIDATION PROCESSED BY THE IB—
Aug 11, 2015INTSTOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Aug 11, 2015INPCINVALIDATION PROCESSED—
Jun 3, 2015INTRTOTAL INVALIDATION OF REG EXT PROTECTION CREATED—
Jan 30, 2015NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 3, 2014C71TCANCELLED SECTION 71—
Apr 23, 2009FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Jun 2, 2008FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jun 2, 2008FIMPFINAL DISPOSITION PROCESSED—
May 27, 2008FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Feb 26, 2008R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 11, 2007PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 21, 2007NPUBNOTICE OF PUBLICATION—
Nov 4, 2007PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 4, 2007ALIEASSIGNED TO LIE—
Oct 1, 2007CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 13, 2007TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 12, 2007CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 12, 2007ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 12, 2007REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Sep 12, 2007TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Sep 12, 2007TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Apr 5, 2007RFNTREFUSAL PROCESSED BY IB—
Mar 21, 2007RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Mar 21, 2007RFRRREFUSAL PROCESSED BY MPU—
Mar 20, 2007RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Mar 19, 2007CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 12, 2007DOCKASSIGNED TO EXAMINER—
Dec 15, 2006NWAPNEW APPLICATION ENTERED—
Dec 14, 2006REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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