USPTO serial 79033989
BRAUN
Reviewed by CopyMark Law Group
Reg. 3619477Status 706Registered
- Filing date
- Status date
- Registration date
- May 12, 2009
- Examiner
- COLLIER, DAVID E
- Law office
- GENERIC WEB UPDATE
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Owner
Martin Braun Backmittel und Essenzen KG
Hannover, DE
Other trademarks owned by Martin Braun Backmittel und Essenzen KG
Martin Braun Backmittel und Essenzen KG
DE
Other trademarks owned by Martin Braun Backmittel und Essenzen KG
Martin Braun Backmittel und Essenzen KG
DE
Other trademarks owned by Martin Braun Backmittel und Essenzen KG
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
REBECCA A. LIEBOWITZ
REBECCA A. LIEBOWITZ VENABLE LLPP.O. BOX 34385WASHINGTON, DC 20043-9998UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [ Chemicals for use in the manufacture of cakes, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin; ] [ emulsifying agents, ] emulsions; [ starch and starch preparations, namely, swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins for use in the manufacture of sponge cake, pound cake, short pastry and bread dough; chemical separating agents, namely, water-in-oil emulsions for treating baking sheets, baking moulds, baking racks and continuous baking grids; ] stabilizers for use in the manufacture of food, namely, whipping cream stabilizers; [ emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ] | ACTIVE | — |
| 029 | [ Oils and fats for baking, namely, vegetable oils for greasing; dried fruit mixes containing nut kernels and almonds, oilseeds and peanuts; ] egg product for food and food preparations containing egg in solid, powdered or paste form for making pastries and confectionery; [ milk products excluding ice cream, ice milk and frozen yogurt for baking, namely, preparations containing milk protein in broken down or natural form, combined with other milk components; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, ] cream desserts, cream cake fillings; [ fillings of fruit, ] fat and cream for making pastry products, cream desserts as well as bases in liquid, paste or powdered form for making the aforesaid products; fruit preparations in [ liquid, ] paste or powdered form for filling of Danish pastries, fillings for pastries, namely, nut fillings and almond fillings in powdered form; [ marmalade, jam, fruits and fruit preparations; ] the aforesaid goods, where possible,preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes | ACTIVE | — |
| 030 | [ Baking mixtures for sponge cakes, chocolate cakes, pound cakes and short pastry bases; raising agents for the manufacture of pastry products, namely, short pastry dough and cookie dough; flour based and starch based binding agents for use in baking for fruitcakes; ] crumbles, namely, candy crunch for decoration of cream cakes [ and pasta, namely, vermicelli; mocha coffee beans; ] fillings for pastries, namely, [ poppy fillings, ] marzipan masses, persipan paste masses, macaroon on paste, nut-nougat-cream, chocolate cream, vanilla cream, powdered and paste mixtures for making icing, glazes used for making pastry products; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; [ pastry, jelly, ] chocolate [ and sugar ] decorations; flavorings [ and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch for food, semi-finished food products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as chocolate-based fillings and custard-based fillings, and products for coating and decorating; preserved leaven, filling, baking and decorating mixtures for the decoration of cream cakes, ] spice mixtures for making pastries and frozen confectionery; [ flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, combined with sugar, sugar substances, namely, dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and minerals, dough leavening substances, namely, leaven, bacteria cultures; pastry and confectionery chips for baking, frozen confectionery and pastilles; ] chocolate-based filling for baking, [ custard-based filling for baking, ] sugar based glazing mixtures for decorating [, and coating ] pastries; [ preparations for making cake dough, short pastry dough and yeast dough, mixtures for Madeira cake sponge cake mixtures, choux pastry, bread and basic mixtures therefore; semi-finished products for making pastries and confectionery, mainly consisting of preparations made from cereals and/or cocoa and/or sugar syrup and/or starch and/or syrup and/or honey and/or raising agents, including edible fat and/or emulsifying agents and/or powdered milk; ] uncooked mixtures, namely, nougat, almond paste, artificial almond paste, persipan paste, truffle, cocoa and chocolate mixtures; [ desserts, namely, custards, ] confectioneries, namely, jelly desserts and fruit jellies; [ sweet and savory sauces for topping and decoration of sauces for pastries and ice cream; ready-to-bake pastry; ] [ thickening agents of animal and vegetable origin for binding the juice in fruit preparations and making it baking stable; ] [ malt preparations for baking, in particular malt flour, malt extract, roasted malt flour, all the aforesaid baking preparations in mixtures and with inorganic substances added; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Martin Braun Backmittel und Essenzen KG
- Other trademarks owned by Martin Braun Backmittel und Essenzen KG
- Other trademarks owned by Martin Braun Backmittel und Essenzen KG
- Other trademarks in Class 001
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named BRAUN
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 5, 2026 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Dec 24, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 3, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 6, 2020 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jan 24, 2020 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jan 24, 2020 | INPC | INVALIDATION PROCESSED | — |
| Dec 26, 2019 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Apr 26, 2019 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED | — |
| Apr 26, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 26, 2019 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Apr 26, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 6, 2019 | ES71 | TEAS SECTION 71 RECEIVED | — |
| May 19, 2017 | INNP | PARTIAL INVALIDATION PROCESSED BY THE IB | — |
| Jul 15, 2016 | INPS | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB | — |
| Jul 15, 2016 | INPC | INVALIDATION PROCESSED | — |
| Jul 5, 2016 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Mar 17, 2016 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Nov 5, 2015 | NA71 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED | — |
| Nov 5, 2015 | 71AG | REGISTERED-SEC.71 ACCEPTED | — |
| Nov 5, 2015 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 20, 2015 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 6, 2015 | 71AF | REGISTERED-SEC.71 FILED | — |
| May 6, 2015 | PAPER RECEIVED | — | |
| Jan 11, 2013 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 24, 2009 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 24, 2009 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 12, 2009 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 12, 2009 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 24, 2009 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 4, 2009 | NPUB | NOTICE OF PUBLICATION | — |
| Jan 22, 2009 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 16, 2009 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jan 15, 2009 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 15, 2009 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 15, 2009 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 15, 2009 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jan 15, 2009 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 14, 2009 | PAPER RECEIVED | — | |
| Aug 1, 2008 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 17, 2008 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 17, 2008 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jul 16, 2008 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 16, 2008 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 9, 2008 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Apr 24, 2008 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 11, 2008 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Mar 31, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 31, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 15, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 14, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 14, 2008 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Oct 12, 2007 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 11, 2007 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 11, 2007 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 11, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 11, 2007 | ALIE | ASSIGNED TO LIE | — |
| Aug 28, 2007 | PAPER RECEIVED | — | |
| Jul 12, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| May 23, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 15, 2007 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 28, 2007 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 28, 2007 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 28, 2007 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 27, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 20, 2007 | LIMS | LIMITATION OF GOODS/SERVICES FROM IB ENTERED | — |
| Feb 17, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 17, 2007 | NWAP | NEW APPLICATION ENTERED | — |
| Feb 15, 2007 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |