USPTO serial 79034223
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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D74167 Neckarsulm, DE
D74167 Neckarsulm, DE
D74167 Neckarsulm, DE
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
MARIA C.H. LIN
MARIA C.H. LIN MORGAN & FINNEGAN LLP3 WORLD FINANCIAL CTRNEW YORK, NY 10281-2101UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fish and fish products, namely, processed fish; mollusks, crustaceans, namely, clams, crabs and shrimps; fish preserves; fish specialties, namely, Bismarck herrings, pickled herrings, fried herrings, white herring fillets, coalfish in oil, gravlax, smoked fish fillets, caviar, prawns and shrimps in brine, and/or sauce; cooked and preserved fruits and vegetables; fruit and vegetable preserves, pickles, processed almonds and processed nuts; edible oils and fats, namely, olive oil; antipasto; salad specialties, namely, fish salads, meat salads, vegetable salads, potato salads, cabbage salads; spreads, namely, cheese spreads, vegetable-based spreads, meat-based spreads, fish-based spreads; ready to serve meals consisting of meat and/of fish and/or poultry and/or sausage and/or fruits and/or vegetables, also refrigerated or deep frozen; potato puree | SECTION 70 - CANCELLED | — |
| 030 | Sugar; rice, rice for preparing rice pudding; breakfast cereals; flour and cereal preparations, namely, semolina, breadcrumbs, crispy crouton balls, pastry and confectionery, namely, baking mixes for preparing bread; ready to serve dough, namely, dumpling dough, yeast dough, puff pastry; baking ingredients, namely, vanilla sugar, baking powder, yeast, glaze; binding materials for sauces, namely, sauce mixes; ready-prepared mixes for making dumplings, blancmange, blancmange powder; pasta, noodle meals, namely, noodles with sauce toppings in unitary package; sauces, namely, sauce mixes, ready-prepared mixes for making sauces; ketchup, mayonnaise, remolade; pesto, condiments, namely, salt, vinegar, spices; horseradish, salad specialties, namely, noodle salads, sweet ready-to-serve meals, namely, rice pudding, semolina pudding, pancakes, pancake chunks with raisins "kaiserschamarrn; ready-to-serve meals consisting essentially of rice, and/or pasta, also refrigerated or deep-frozen; pizza, lasagna, also refrigerated or deep frozen | SECTION 70 - CANCELLED | — |
| 031 | Fresh almonds and fresh nuts | SECTION 70 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 22, 2014 | DENC | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED | — |
| Aug 22, 2014 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Jan 1, 2010 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 6, 2008 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 6, 2008 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 4, 2008 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 4, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 18, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 28, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 15, 2007 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Nov 14, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 14, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 14, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 14, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 31, 2007 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Oct 31, 2007 | ALIE | ASSIGNED TO LIE | — |
| Sep 24, 2007 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 24, 2007 | PAPER RECEIVED | — | |
| Apr 26, 2007 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 11, 2007 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 11, 2007 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 7, 2007 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 6, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 3, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 23, 2007 | NWAP | NEW APPLICATION ENTERED | — |
| Feb 22, 2007 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |