Drawing for F DEPUIS 1886

USPTO serial 79042260

F DEPUIS 1886

Reviewed by CopyMark Law Group

Reg. 3472573Status 404
Filing date
Status date
Registration date
Jul 22, 2008
Examiner
IN, SUNG HYUN
Law office
—

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Brooks R. Bruneau

BROOKS R. BRUNEAU Porzio Bromberg & Newman, P.C.29 Thanet RoadSuite 201Princeton, NJ 08540

Goods and services

ClassDescriptionStatusFirst use
029[ Meat; fish not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, oils and fats for food; butter; charcuterie; salted foods, namely, salted meats, sausages, tofu, herring; crustaceans not live, namely, shellfish; tinned meat or fish; cheeses; milk beverages mainly consisting of milk; prepared entrees consisting primarily of meat, fish, poultry or vegetables; caviar; crystallized fruits; fruit preserves; shellfish in general, not live; liver; foie gras; fruit salad; lobster not live; oysters not live; vegetable juices for cooking; vegetable salad; fishing products, namely, nina fish, fish stock, fish sausages, and pickled fish; preparation for making soups; salmon; fruit peel ]SECTION 71 - CANCELLED—
030[Coffee, tea, cocoa, ] sugar, [ tapioca, sago, artificial coffee, flours and cereal preparations, namely, breakfast cereal and cereal based snack foods; bread, pastry and ] confectionery, namely, candy [and frozen confections; edible ices, honey, treacle, flavoring syrup, yeast, baking-powder; salt, mustard, ] vinegar, [ sauces; spices, flavored ices for refreshment, sandwiches, pizzas, pancakes; ] cookies and biscuits, [ cakes, rusks, ] sugar confectionery, namely, crystal sugar candy pieces; [ chocolate; beverages made with cocoa, coffee chocolate or tea; prepared entrees consisting primarily of pasta or rice; seasoning; beverage flavorings other than essential oils; ] candy sugar for food, namely, sugar [ ; condiments, namely, picked ginger; edible decorations for cakes; essences for foodstuffs, namely, extracts used as food flavorings; non-medicinal infusions, namely, herbal infusions; meat gravy; farinaceous foods, namely, food starch; cake paste, namely, cake dough and cake mixes; pasta; ferments for batter, namely, yeast; petit fours cakes, pastries, dried chili peppers used as a seasoning; pepper; cake powder, namely, cake mixes; quiche; salad dressings; sushi; tabbouleh; tarts; beverages made with coffee and tea; tea and iced coffee ]SECTION 70 - CANCELLED—
032[ Beers, mineral and aerated waters; fruit drinks and fruit juices; syrup and other preparations for making beverages, namely, fruit cairns and lemonades; lemonades, fruit nectars, soft drinks, non-alcoholic aperitifs ]SECTION 71 - CANCELLED—
033[ Alcoholic beverages except beers; hard ciders, digesters, namely, liqueurs and spirits; wines, distilled spirits, alcoholic extracts or essences ]SECTION 71 - CANCELLED—
043[ Services for providing food and drink; temporary accommodations; bar services; catering services; hotel services; temporary accommodation reservations ]SECTION 71 - CANCELLED—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 10, 2017DENCNOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED—
Nov 10, 2017DETHDEATH OF INTERNATIONAL REGISTRATION—
Jul 22, 2017REM4COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED—
Sep 18, 2015INNPPARTIAL INVALIDATION PROCESSED BY THE IB—
Aug 20, 2015INPSPARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB—
Aug 20, 2015INPCINVALIDATION PROCESSED—
Jul 12, 2015INPRPARTIAL INVALIDATION OF REG EXT PROTECTION CREATED—
Nov 12, 2014NA75NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED—
Nov 12, 2014C75PREGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.—
Nov 12, 2014APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Nov 4, 2014ES75TEAS SECTION 71 & 15 RECEIVED—
May 5, 2013FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Nov 13, 2008FICSFINAL DISPOSITION NOTICE SENT TO IB—
Nov 13, 2008FIMPFINAL DISPOSITION PROCESSED—
Oct 23, 2008FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 22, 2008R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 6, 2008PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 16, 2008NPUBNOTICE OF PUBLICATION—
Mar 29, 2008PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Mar 28, 2008CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 20, 2008ACECAMENDMENT FROM APPLICANT ENTERED—
Mar 20, 2008CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 20, 2008ALIEASSIGNED TO LIE—
Mar 10, 2008MAILPAPER RECEIVED—
Oct 13, 2007RFNTREFUSAL PROCESSED BY IB—
Sep 24, 2007RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Sep 24, 2007RFRRREFUSAL PROCESSED BY MPU—
Sep 22, 2007RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Sep 21, 2007CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 14, 2007DOCKASSIGNED TO EXAMINER—
Sep 14, 2007NWAPNEW APPLICATION ENTERED—
Sep 13, 2007REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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